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Champagne<br />
FRENCH 75 £12.50<br />
Ingredients:<br />
Champagne<br />
25ml Beefeater 24 gin<br />
15ml lemon juice<br />
10ml sugar syrup<br />
Glass: Champagne flute<br />
Garnish: Maraschino cherry<br />
Preparation:<br />
Pour lemon juice, sugar syrup and gin into a cocktail<br />
shaker with ice cubes. Shake well. Strain into a chilled<br />
champagne flute. Top up with champagne and garnish with<br />
a maraschino cherry.<br />
“Always do sober what you said you’d do drunk.<br />
That will teach you to keep your mouth shut.”<br />
Ernest Hemingway<br />
<strong>The</strong> <strong>Boisdale</strong> <strong>Cocktail</strong> <strong>List</strong> 45<br />
isdale <strong>Cocktail</strong> list.indd 45 13/7/10 11:58:49
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