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12 — Monthly Chronicle, June/July 2012 QUALITY FOODS DIRECT TO THE PUBLIC! Finally you now get the opportunity to buy Restaurant quality food direct from the wholesaler. If it’s time for a Celebration, Gathering, Bar-B-Que or a PARTY Then it’s time to call “FOOD ON THE MOVE” for everything you need to make your EVENT A SUCCESS Massive Range of Quality Products • Asian • European • Australian Sauces, Condiments, Tofu, Pastries, Mustards, Flours, Salts, Chocolate, Essences, Sugars, Jams & Spreads, Dressings, Olives • Huge Range of Cooking & Specialty Oils Herbs • Spices • Vinegar • Pastas •Tinned Goods • Frozen Foods • Dairy/ Small Goods & Chiller Products • Dried Items • Drinks & Flavourings EVEN CLEANING PRODUCTS! Rebecca Pincott Michael Bolton Your local Funeral Directors “Service & Integrity” Australian Family Owned & Operated 301-303 PENNANT HILLS ROAD, THORNLEIGH ALL SUBURBS 24 HOURS www.albertmeyer.com.au EVERYTHING MADE ON THE PREMISES Whether it’s Coppa Amarena (wild cherries, vanilla bean gelato with whipped cream and kirsch liqueur) from the Gelato Counter or a hearty breakfast of Bacon and Eggs, everything on the menu at the newly opened Piero’s Cafe, Gelateria & Ristorante is made on the premises using only natural ingredients, including free range eggs. The restaurant located opposite Coles on the car park at 558A Pennant Hills Road, West Pennant Hills is spotlessly clean and has been fitted out to take advantage of the length of the site. The restaurant seats 80 both indoors and alfresco on an outside terrace that captures the winter sun. Using natural timber tables with soft beiges and browns Piero’s offers a welcoming and warm ambience for both the casual coffee break and the more serious dining experience. Your hostess, Giovanna Giovanna Viscardi serving her gelato from the kitchen to you at Piero’s in West Pennant Hills Viscardi has gained experience in a number of Sydney restaurants and most recently has been engaged in the manufacture of desserts and gelato. She, with her father, Paul has opened Piero’s with a passion to provide fresh, traditional Italian food with wide appeal. Piero’s opens seven days (8am – 9pm Monday – Friday and 10am – 9pm Saturday and Sunday) it is fully licensed and BYO. Breakfast including: Pancakes; Piero’s Special (oats, nuts, soaked dried fruits, wild berries and honey served with yoghurt or cream) and an assortment of egg dishes with lashings of toasted Pane Di Casa and aromatic casa del caffe coffee make up the morning fare. Throughout the day, a selection of Focaccia and Insalatas (salads) are available along with a delicious array of traditional homemade Italian cakes, biscuits, slices and pastries. From midday the white board menu of entrees, mains and desserts with a regularly changed selection of pasta and other specialty dishes is on offer. From noon, Antipasti and a huge range of Pizza, veal, seafood, pasta, chicken and lamb dishes are available both for KEEPING WARM ON THE INSIDE The Food on the Move factory store where you can buy at wholesale prices. With the crisp cold of Winter descended, Food On The Move Hornsby’s wholesale food suppliers to the restaurant industry and direct to the public from the factory store at Unit 6/28 Leighton Place, Hornsby has introduced a new range of Latin American products to help keep you warm on the inside. Among the quality ingredients and products available are: Tomatillos; Jalapenos; Palm Hearts; Pan Flour (boiled corn flour from Venezuela and other maize flour); black beans and Yucateco sauces. Food on the Move also has Currymasters Complete Mixes; Soup Stocks and hearty, delicious Pastas and Lasagnas to enliven your tastebuds and warm the cockles. The store carries a full selection of Asian, European and Australian products including dining in or take away. Perhaps, the greatest attraction for children and their families from the local school is Piero’s Gelato counter offering a wonderful selection of traditional Gelato made on the premises. Whether it’s coffee with friends, an easy take away for the family, a hearty breakfast, an elegant dining experience, a private function or simply a cone of gelato, you will always be welcomed at Piero’s. For bookings phone 9980 7155. groceries; spices; herbs; tinned goods; frozen foods, dairy and drinks. There is also a wide range of gourmet oils and vinegars and Food on the Move has a selection of Couverture Chocolate available. Couverture Chocolate is high quality chocolate containing extra cocoa butter. This combined with proper tempering, gives the chocolate a higher sheen, a firmer ‘snap’ when broken and a creamy, mellow flavor. It is used by professionals for dipping, coating, moulding and garnishing and is the perfect comfort food on harsh wintry days and nights. Food on the Move is open Monday – Saturday, 8am until 2pm, phone 9482 1701 or visit www.foodonthemove. com.au MID YEAR MADNESS Waitara*, Warrawee and West Pymble. Talk to us about our Special Full Page Rate NEXT DEADLINE JULY 16 DELIVERY JULY 29 For all advertising and editorial information - Phone 9980 6654 Email: news@monthlychronicle.com READ US ONLINE - www.monthlychronicle.com
THE BEST IS POSSIBLE AT THE BEST POSSIBLE PRICE Award winning designer, Brian Patterson offers The Kitchen Broker a service that will give you the best possible kitchen for the best possible price. Award winning kitchen designer, Brian Patterson has spent the past 23 years planning, designing and creating kitchens. It has been an auspicious career with numerous awards including the coveted Australian Kitchen of the Year and NSW HIA NKBA Designer of the Year on two occasions. He has also been a Board member of the National Kitchen and Bathroom Association (NKBA). Now Brian has established The Kitchen Broker to assist clients to achieve their dream kitchen with less stress and at the best possible price. “ As a kitchen designer, I am about creating highly functional space through the best possible design at the best possible price. I will work within the parameters of the client’s budget to find a company that can provide quality workmanship that adds value to the client’s property,” Brian said. Brian’s knowledge and his excellent connections with tradespeople and companies throughout the kitchen industry, enable him to source the most competitive prices for products and labour available. So what does The Kitchen Broker offer? For a flat fee of $1,500.00 plus gst, Brian State of Origin Game Three LIVE on the BIG SCREEN Wednesday day 4 July Trivia i Pass the Footy Best Seats in the House WIN 25% OFF Drinks Till First Points State of Origin Jerseys at each game offers an initial consultation in your home to discuss your ideas and to view the site. He will then develop and design a plan for your approval. If you are happy to source your own tradespeople, fixtures and fittings, this is as far as his service goes. However, for no extra cost he will take the accepted plan to the industry and negotiate the best possible price on all aspects of construction and installation. In other words you have your own award winning designer and SPRING BOOK FAIR Epping Uniting Church will welcome Spring with its annual Book Fair on September 1. Organisers are seeking donations of books and CDs and are happy to receive all books, adult or children’s Better Hearing, Sydney, will be running Hearing Loss Management and Lip Reading Skills classes in Pennant Hills Community Centre (lower level) from project manager rolled into one with none of the stress and insecurity that can result from dealing with unfamiliar tradespeople. The service makes sense and it offers a very clever solution. The Kitchen Broker has a private showroom conveniently located in Pennant Hills and is by appointment only. To arrange an initial consultation phone 9484 3464 and for more information visit: www.thekitchenbroker. com.au in good condition but can’t accept encyclopaedias, magazines or text books. For details or for collection please contact Guy and Carolyn Mallam on 9876 2141 after July 4. BETTER HEARING July 17 each Tuesday during School term from 11am until 12.30pm. For further information phone 9744 0167. NEXT DEADLINE - JULY 16 DELIVERY- JULY 29 CITY OF ANGELS, 6 - 14 JULY ADULTS $31.00* CONCESSION $24.00* SAT 11 AUGUST 8.00PM Book Online @ hornsbyrsl.com.au SAT 21 JULY 8.00PM ALL TICKETS $24.00* ‘IT’S NEVER TOO LATE’ FRI 17 AUGUST 8.00PM ALL TICKETS $17.00* ALL TICKETS $32.00* *Advertised prices include booking fees Under 18’s must accompanied by a responsible adult at all times HORNSBY RSL CLUB 4 High Street Hornsby www.hornsbyrsl.com.au 9477 7777 When Should I have my Children’s Eyes Tested? Children may suffer from a variety of different eye conditions and diseases. Among the more common conditions are: • Focussing problems (refractive errors)- shortsightedness (myopia) longsightedness (hyperopia), astigmatism (oval shaped corneas) and anisometropia (unequal focus between right and left eye) • Eye muscle problems - including squint (strabismus), convergence weakness, inaccurate tracking movements, nystagmus etc • Amblyopia (Lazy eye) - reduced vision in one or both eyes, often unrelated to eye disease. This is often caused by strong refractive errors or significant anisometropia. It is also a common side effect of strabismus. There are also a number of less common conditions including: • Eyelid and orbital diseases • Corneal diseases • Cataracts • Retinal diseases including blood vessel diseases • Neurological diseases with vision side effects • Ocular tumours or cancers • Iris and pupil abnormalities • Eye diseases secondary to systemic (general health) disease Some of these conditions will be congenital and some will develop during the early years of a child’s life. Some will be cosmetically obvious to parents, but some will be subtle conditions which will only be diagnosed accurately during a professional eye examination. Often an early diagnosis makes a big difference to the success in treatment of a disease or abnormality. We would recommend that children have their eyes tested at the following times: • at any time you are suspicious that your child may have a vision problem, strabismus or any kind of eye disease • early in life, as a baby, possibly by a paediatric ophthalmologist • prior to starting school, around age 4 years • every two to three years, as they go through their schooling • more frequently if problems or symptoms develop. This is especially important if there is a family history of eye problems, as many of these conditions have a genetic component. For further information or advice, please contact your local independent optometrist, David J Hendry Optometrists Westleigh Shopping Centre Phone 9481 8994 (business hours) Monthly Chronicle, June/July 2012 — 13
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Page 5 and 6: KEYS TO CREATIVITY By Bill Aitken (
Page 11: QUEEN’S PHOTOS LEVY EXTENDED Fede

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