Wageningen Academic Publishers - Catalogue 2015
Wageningen Academic Publishers - Catalogue 2015
Wageningen Academic Publishers - Catalogue 2015
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<strong>Wageningen</strong> <strong>Academic</strong><br />
P u b l i s h e r s Food science<br />
15<br />
ISSN 2212-375X – Human health handbooks<br />
www.<strong>Wageningen</strong><strong>Academic</strong>.com/HHH<br />
Handbook of dietary and nutritional<br />
aspects of bottle feeding<br />
edited by: Victor R. Preedy, Ronald Ross Watson and<br />
Sherma Zibadi<br />
NEW<br />
Newborn babies are usually fed via the breast<br />
which ensures optimal development and<br />
emotional mother-child bonding. However,<br />
in some circumstances breast feeding may be<br />
either inadequate or impractical. Historically,<br />
deficiencies in the provision of breast milk<br />
were addressed by wet-nurse feeding but this<br />
was superseded by the introduction of artificial<br />
milk feeds, i.e. formula or bottle feeds.<br />
This handbook covers formula feeds in the most comprehensive<br />
way. Each contribution starts with convenient summary points.<br />
Six parts give information about historical and international<br />
aspects (South American, African and Chinese perspectives),<br />
composition, microbiological and chemical contaminants, allergy<br />
and immunology, effects on physical development and metabolic<br />
responses, and effects on psychological and neurodevelopment.<br />
The Handbook of dietary and nutritional aspects of bottle feeding is<br />
essential reading material for nutritionists, dieticians, paediatricians,<br />
midwives, pharmacologists, health care professionals, general<br />
practitioners and those interested in babies health in general.<br />
© 2014 – 664 pages – EUR 158 – USD 236<br />
hardback ISBN 978-90-8686-223-8<br />
e-book ISBN 978-90-8686-777-6<br />
www.<strong>Wageningen</strong><strong>Academic</strong>.com/HHH08<br />
Handbook of diet and nutrition in the menstrual<br />
cycle, periconception and fertility<br />
edited by: Caroline J. Hollins-Martin, Olga B.A. van den Akker,<br />
Colin R. Martin and Victor R. Preedy<br />
The reproductive cycle in women is complex<br />
and can be considered to begin with epigenetic<br />
programming and ending with menopause.<br />
Intervening steps involve a variety of processes,<br />
including the cellular development of the sex<br />
organs, menarche, episodic endocrine cycles,<br />
menstruation, ovulation and conception.<br />
These processes can be influenced by diet and<br />
nutrition and vice versa. Body composition<br />
has an impact on the menstrual cycle and periconception and these<br />
factors in turn also influence body composition. Similarly, either food<br />
deprivation, dietary excess or obesity can result in marked changes in<br />
the menstrual cycle with a concomitant effect on fertility.<br />
This handbook is the first scientific source that provides a comprehensive<br />
overview of the relationship of diet and nutrition with<br />
puberty, menarche and menstrual cycle, conception and fertility<br />
and infertility. The handbook of diet and nutrition in the menstrual<br />
cycle, conception and fertility will benefit dieticians, nutritionists,<br />
gynaecologists, endocrinologists, obstetricians, paediatricians and<br />
those concerned with women’s health in general.<br />
© 2014 – 568 pages – EUR 145 – USD 217<br />
hardback ISBN 978-90-8686-212-2<br />
e-book ISBN 978-90-8686-767-7<br />
www.<strong>Wageningen</strong><strong>Academic</strong>.com/HHH07<br />
Handbook of cheese in health: production, nutrition<br />
and medical sciences<br />
edited by: Victor R. Preedy, Ronald Ross Watson and Vinood B. Patel<br />
© 2013 – 880 pages – EUR 185 – USD 272<br />
hardback ISBN 978-90-8686-211-5, e-book ISBN 978-90-8686-766-0<br />
www.<strong>Wageningen</strong><strong>Academic</strong>.com/HHH06<br />
Handbook of dietary and nutritional aspects of<br />
human breast milk<br />
edited by: Sherma Zibadi, Ronald Ross Watson and Victor R. Preedy<br />
© 2013 – 856 pages – EUR 178 – USD 266<br />
hardback ISBN 978-90-8686-209-2, e-book ISBN 978-90-8686-764-6<br />
www.<strong>Wageningen</strong><strong>Academic</strong>.com/HHH05<br />
Handbook of vitamin D in human health<br />
Prevention, treatment and toxicity<br />
edited by: Ronald Ross Watson<br />
© 2013 – 730 pages – EUR 175 – USD 259<br />
hardback ISBN 978-90-8686-210-8, e-book ISBN 978-90-8686-765-3<br />
www.<strong>Wageningen</strong><strong>Academic</strong>.com/HHH04<br />
Handbook of nutrition, diet and sleep<br />
edited by: Victor R. Preedy, Vinood B. Patel and Lan-Anh Le<br />
© 2013 – 500 pages – EUR 140 – USD 199<br />
hardback ISBN 978-90-8686-208-5, e-book ISBN 978-90-8686-763-9<br />
www.<strong>Wageningen</strong><strong>Academic</strong>.com/HHH03