Wageningen Academic Publishers - Catalogue 2015
Wageningen Academic Publishers - Catalogue 2015
Wageningen Academic Publishers - Catalogue 2015
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26 Title index<br />
<strong>Wageningen</strong> <strong>Academic</strong><br />
P u b l i s h e r s<br />
Animal farming and environmental interactions in the<br />
Mediterranean region 6<br />
Applied equine nutrition and training 3<br />
Assessing sanitary mixtures in East African cities 23<br />
Beneficial Microbes 25<br />
Breeding crops with resistance to diseases and pests 24<br />
Breeding for robustness in cattle 6<br />
Cattle husbandry in Eastern Europe and China 6<br />
Climate change and sustainable development 12<br />
Coffee certification in East Africa: impact on farms, families and<br />
cooperatives 17<br />
Comparative Exercise Physiology 25<br />
Consumer attitudes to food quality products 6<br />
Consuming mobility 23<br />
Ecology of parasite-vector interactions 10<br />
Emerging pests and vector-borne diseases in Europe 10<br />
Energy and protein metabolism and nutrition in sustainable animal<br />
production 9<br />
Epidemiology in public health practice 21<br />
Equine nutrition 3<br />
EU Food Law Handbook 19<br />
EU policy for agriculture, food and rural areas 16<br />
Farm animal proteomics 4<br />
Farm animal proteomics 2013 4<br />
Farm animal proteomics 2014 4<br />
Feed efficiency in swine 5<br />
Fibre production in South American camelids and other fibre animals 8<br />
Food borne viruses and prions and their significance for public health 11<br />
Food product design 13<br />
Food quality management 13<br />
Forages and grazing in horse nutrition 3<br />
From agricultural to food law 19<br />
Fundamentals of mold growth in indoor environments and<br />
strategies for healthy living 24<br />
Game meat hygiene in focus 7<br />
Global food security: ethical and legal challenges 12<br />
Governing food security 18<br />
Handbook of cheese in health: production, nutrition and medical<br />
sciences 15<br />
Handbook of diet and nutrition in the menstrual cycle,<br />
periconception and fertility 15<br />
Handbook of dietary and nutritional aspects of bottle feeding 15<br />
Handbook of dietary and nutritional aspects of human breast milk 15<br />
Handbook of diet, nutrition and the skin 14<br />
Handbook of eggs in human function 14<br />
Handbook of hair in health and disease 14<br />
Handbook of nutrition, diet and sleep 15<br />
Handbook of public health in natural disasters 14<br />
Handbook of vitamin D in human health 15<br />
Hunting hygiene 7<br />
Improving farm animal welfare 2<br />
Indirect calorimetry 4<br />
Industrial, medical and environmental applications of microorganisms 12<br />
Intergenerational Learning and Transformative Leadership for<br />
Sustainable Futures 20<br />
Intestinal health 8<br />
Journal of Insects as Food and Feed 25<br />
Journal on Chain and Network Science 25<br />
Learning for sustainability in times of accelerating change 20<br />
Livestock housing 2<br />
Malaysian water sector reform 22<br />
Modernising solid waste management at municipal level 23<br />
Mutagenesis: exploring genetic diversity of crops 21<br />
Mutagenesis: exploring novel genes and pathways 21<br />
Non-governmental organizations and the sustainability of small<br />
and medium-sized enterprises in Peru 23<br />
NorFor – The Nordic feed evaluation system 9<br />
Olfaction in vector-host interactions 10<br />
Payment schemes for forest ecosystem services in China 23<br />
Precision agriculture '13 24<br />
Private food law 18<br />
Quality and risk management in agri-food chains 13<br />
Quality Assurance and Safety of Crops & Foods 25<br />
Regulating food law 18<br />
Renewing innovation systems in agriculture and food 22<br />
Rural development 17<br />
Rural protest groups and populist political parties 17<br />
Social learning towards a sustainable world 20<br />
Sustainable agroecosystems in climate change mitigation 22<br />
Sustainable animal production 2<br />
Sustainable food planning: evolving theory and practice 13<br />
Tables of composition and nutritional value of feed materials 9<br />
The arena of everyday life 16<br />
The end of animal life: a start for ethical debate 4<br />
The enforceability of the human right to adequate food 19<br />
The ethics of consumption 12<br />
The food economy 13<br />
The gestating and lactating sow 5<br />
The great diversity 16<br />
The role of households in solid waste management in East Africa<br />
capital cities 23<br />
Training for equestrian performance 3<br />
Transnational governance through private authority 22<br />
Trends in game meat hygiene 7<br />
Udder health and communication 8<br />
Voluntary feed intake in pigs 5<br />
Welfare of production animals: assessment and management of risks 11<br />
World Mycotoxin Journal 25<br />
Young people, education, and sustainable development 20