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Wageningen Academic Publishers - Catalogue 2015

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26 Title index<br />

<strong>Wageningen</strong> <strong>Academic</strong><br />

P u b l i s h e r s<br />

Animal farming and environmental interactions in the<br />

Mediterranean region 6<br />

Applied equine nutrition and training 3<br />

Assessing sanitary mixtures in East African cities 23<br />

Beneficial Microbes 25<br />

Breeding crops with resistance to diseases and pests 24<br />

Breeding for robustness in cattle 6<br />

Cattle husbandry in Eastern Europe and China 6<br />

Climate change and sustainable development 12<br />

Coffee certification in East Africa: impact on farms, families and<br />

cooperatives 17<br />

Comparative Exercise Physiology 25<br />

Consumer attitudes to food quality products 6<br />

Consuming mobility 23<br />

Ecology of parasite-vector interactions 10<br />

Emerging pests and vector-borne diseases in Europe 10<br />

Energy and protein metabolism and nutrition in sustainable animal<br />

production 9<br />

Epidemiology in public health practice 21<br />

Equine nutrition 3<br />

EU Food Law Handbook 19<br />

EU policy for agriculture, food and rural areas 16<br />

Farm animal proteomics 4<br />

Farm animal proteomics 2013 4<br />

Farm animal proteomics 2014 4<br />

Feed efficiency in swine 5<br />

Fibre production in South American camelids and other fibre animals 8<br />

Food borne viruses and prions and their significance for public health 11<br />

Food product design 13<br />

Food quality management 13<br />

Forages and grazing in horse nutrition 3<br />

From agricultural to food law 19<br />

Fundamentals of mold growth in indoor environments and<br />

strategies for healthy living 24<br />

Game meat hygiene in focus 7<br />

Global food security: ethical and legal challenges 12<br />

Governing food security 18<br />

Handbook of cheese in health: production, nutrition and medical<br />

sciences 15<br />

Handbook of diet and nutrition in the menstrual cycle,<br />

periconception and fertility 15<br />

Handbook of dietary and nutritional aspects of bottle feeding 15<br />

Handbook of dietary and nutritional aspects of human breast milk 15<br />

Handbook of diet, nutrition and the skin 14<br />

Handbook of eggs in human function 14<br />

Handbook of hair in health and disease 14<br />

Handbook of nutrition, diet and sleep 15<br />

Handbook of public health in natural disasters 14<br />

Handbook of vitamin D in human health 15<br />

Hunting hygiene 7<br />

Improving farm animal welfare 2<br />

Indirect calorimetry 4<br />

Industrial, medical and environmental applications of microorganisms 12<br />

Intergenerational Learning and Transformative Leadership for<br />

Sustainable Futures 20<br />

Intestinal health 8<br />

Journal of Insects as Food and Feed 25<br />

Journal on Chain and Network Science 25<br />

Learning for sustainability in times of accelerating change 20<br />

Livestock housing 2<br />

Malaysian water sector reform 22<br />

Modernising solid waste management at municipal level 23<br />

Mutagenesis: exploring genetic diversity of crops 21<br />

Mutagenesis: exploring novel genes and pathways 21<br />

Non-governmental organizations and the sustainability of small<br />

and medium-sized enterprises in Peru 23<br />

NorFor – The Nordic feed evaluation system 9<br />

Olfaction in vector-host interactions 10<br />

Payment schemes for forest ecosystem services in China 23<br />

Precision agriculture '13 24<br />

Private food law 18<br />

Quality and risk management in agri-food chains 13<br />

Quality Assurance and Safety of Crops & Foods 25<br />

Regulating food law 18<br />

Renewing innovation systems in agriculture and food 22<br />

Rural development 17<br />

Rural protest groups and populist political parties 17<br />

Social learning towards a sustainable world 20<br />

Sustainable agroecosystems in climate change mitigation 22<br />

Sustainable animal production 2<br />

Sustainable food planning: evolving theory and practice 13<br />

Tables of composition and nutritional value of feed materials 9<br />

The arena of everyday life 16<br />

The end of animal life: a start for ethical debate 4<br />

The enforceability of the human right to adequate food 19<br />

The ethics of consumption 12<br />

The food economy 13<br />

The gestating and lactating sow 5<br />

The great diversity 16<br />

The role of households in solid waste management in East Africa<br />

capital cities 23<br />

Training for equestrian performance 3<br />

Transnational governance through private authority 22<br />

Trends in game meat hygiene 7<br />

Udder health and communication 8<br />

Voluntary feed intake in pigs 5<br />

Welfare of production animals: assessment and management of risks 11<br />

World Mycotoxin Journal 25<br />

Young people, education, and sustainable development 20

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