UNSPSC V6.0 - Cessna Integrated Supplier Portal

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SQID Segment Family Class Commodity BTI Title <strong>UNSPSC</strong> VER 6.0 8/6/2001 Add_Version Add_Date 009202 50 10 00 00 00 Fruits and vegetables and nuts and seeds 2 2/22/1999 0:00 010083 50 10 15 00 00 Vegetables 2 2/22/1999 0:00 013939 50 10 15 38 00 Fresh vegetables 5.01 1/31/2001 10:00 013940 50 10 15 39 00 Frozen vegetables 5.01 1/31/2001 10:00 013941 50 10 15 40 00 Shelf stable vegetables 5.01 1/31/2001 10:00 010084 50 10 16 00 00 Fruits 2 2/22/1999 0:00 013942 50 10 16 34 00 Fresh fruit 5.01 1/31/2001 10:00 013943 50 10 16 35 00 Frozen fruit 5.01 1/31/2001 10:00 013944 50 10 16 36 00 Shelf stable fruit 5.01 1/31/2001 10:00 010085 50 10 17 00 00 Nuts and seeds 2 2/22/1999 0:00 013945 50 10 17 16 00 Whole 5.01 1/31/2001 10:00 013946 50 10 17 17 00 Shelled 5.01 1/31/2001 10:00 009203 50 11 00 00 00 Meat and poultry products 2 2/22/1999 0:00 010086 50 11 15 00 00 Meat and poultry 2 2/22/1999 0:00 013947 50 11 15 10 00 Fresh meat and poultry 5.01 1/31/2001 10:00 013948 50 11 15 11 00 Frozen meat and poultry 5.01 1/31/2001 10:00 013949 50 11 15 12 00 Shelf stable meat and poultry 5.01 1/31/2001 10:00 013950 50 11 20 00 00 Processed and prepared meats 5.01 1/31/2001 10:00 013951 50 11 20 01 00 Fresh processed or prepared meats 5.01 1/31/2001 10:00 013952 50 11 20 02 00 Frozen processed or prepared meats 5.01 1/31/2001 10:00 013953 50 11 20 03 00 Shelf stable processed or prepared meats 5.01 1/31/2001 10:00 009204 50 12 00 00 00 Seafood 2 2/22/1999 0:00 010090 50 12 15 00 00 Fish 2 2/22/1999 0:00 013955 50 12 15 37 00 Frozen fish 5.01 1/31/2001 10:00 013956 50 12 15 38 00 Shelf stable fish 5.01 1/31/2001 10:00 013954 50 12 15 39 00 Fresh fish 5.04 3/14/2001 12:50 010091 50 12 16 00 00 Shellfish 2 2/22/1999 0:00 013957 50 12 16 11 00 Fresh shellfish 5.01 1/31/2001 10:00 013958 50 12 16 12 00 Frozen shellfish 5.01 1/31/2001 10:00 013959 50 12 16 13 00 Shelf stable shellfish 5.01 1/31/2001 10:00 010092 50 12 17 00 00 Aquatic invertebrates 2 2/22/1999 0:00 013960 50 12 17 05 00 Fresh aquatic invertebrates 5.01 1/31/2001 10:00 013961 50 12 17 06 00 Frozen aquatic invertebrates 5.01 1/31/2001 10:00 013962 50 12 17 07 00 Shelf stable aquatic invertebrates 5.01 1/31/2001 10:00 010803 50 12 18 00 00 Aquatic plants 4 8/29/2000 1:00 013963 50 12 18 02 00 Fresh aquatic plants 5.01 1/31/2001 10:00 013964 50 12 18 03 00 Frozen aquatic plants 5.01 1/31/2001 10:00 013965 50 12 18 04 00 Shelf stable aquatic plants 5.01 1/31/2001 10:00 009205 50 13 00 00 00 Dairy products and eggs 2 2/22/1999 0:00 010094 50 13 16 00 00 Eggs and egg substitutes 2 2/22/1999 0:00 013973 50 13 16 06 00 Fresh eggs 5.01 1/31/2001 10:00 013974 50 13 16 07 00 Egg substitutes 5.01 1/31/2001 10:00 013975 50 13 16 08 00 Egg whites or yolks 5.01 1/31/2001 10:00 015047 50 13 16 09 00 Prepared eggs 6 3/29/2001 16:53 013966 50 13 17 00 00 Milk and butter products 5.01 1/31/2001 10:00 013967 50 13 17 01 00 Fresh milk and butter products 5.01 1/31/2001 10:00 013968 50 13 17 02 00 Shelf stable milk and butter products 5.01 1/31/2001 10:00 013969 50 13 18 00 00 Cheese 5.01 1/31/2001 10:00 013970 50 13 18 01 00 Natural cheese 5.01 1/31/2001 10:00 013971 50 13 18 02 00 Processed cheese 5.01 1/31/2001 10:00 013972 50 13 18 03 00 Imitation cheese 5.01 1/31/2001 10:00 188
SQID Segment Family Class Commodity BTI Title <strong>UNSPSC</strong> VER 6.0 8/6/2001 Add_Version Add_Date 009207 50 15 00 00 00 Edible oils and fats 2 2/22/1999 0:00 010097 50 15 15 00 00 Edible vegetable and plant oils and fats 2 2/22/1999 0:00 013986 50 15 15 13 00 Edible vegetable or plant oils 5.01 1/31/2001 10:00 013987 50 15 15 14 00 Edible vegetable or plant fats 5.01 1/31/2001 10:00 010098 50 15 16 00 00 Edible animal oils and fats 2 2/22/1999 0:00 013988 50 15 16 04 00 Edible animal oils 5.01 1/31/2001 10:00 013989 50 15 16 05 00 Edible animal fats 5.01 1/31/2001 10:00 009208 50 16 00 00 00 Chocolate and sugars and sweeteners and confectionary products 2 2/22/1999 0:00 010100 50 16 15 00 00 Chocolate and sugars and sweetening products 2 2/22/1999 0:00 013990 50 16 15 09 00 Natural sugars and sweetening products 5.01 1/31/2001 10:00 013991 50 16 15 10 00 Artificial sweetening agents 5.01 1/31/2001 10:00 013992 50 16 15 11 00 Chocolate and chocolate substitute 5.01 1/31/2001 10:00 013993 50 16 15 12 00 Syrups 5.01 1/31/2001 10:00 010103 50 16 18 00 00 Confectionary products 2 2/22/1999 0:00 013994 50 16 18 13 00 Chocolate or chocolate substitute candy 5.01 1/31/2001 10:00 013995 50 16 18 14 00 Sugar or sugar substitute candy 5.01 1/31/2001 10:00 015049 50 16 18 15 00 Chewing gum 6 3/29/2001 16:53 009209 50 17 00 00 00 Seasonings and preservatives 2 2/22/1999 0:00 010104 50 17 15 00 00 Herbs and spices and extracts 2 2/22/1999 0:00 013996 50 17 15 48 00 Fresh herbs 5.01 1/31/2001 10:00 013997 50 17 15 49 00 Dried herbs 5.01 1/31/2001 10:00 013998 50 17 15 50 00 Spices or extracts 5.01 1/31/2001 10:00 010106 50 17 17 00 00 Vinegars and cooking wines 2 2/22/1999 0:00 013999 50 17 17 07 00 Vinegars 5.01 1/31/2001 10:00 014000 50 17 17 08 00 Cooking wines 5.01 1/31/2001 10:00 010107 50 17 18 00 00 Sauces and spreads and condiments 2 2/22/1999 0:00 014001 50 17 18 30 00 Dipping sauces or condiments or spreads or marinades 5.01 1/31/2001 10:00 014002 50 17 18 31 00 Cooking sauce 5.01 1/31/2001 10:00 014003 50 17 18 32 00 Salad dressing or dips 5.01 1/31/2001 10:00 014004 50 17 18 33 00 Savory spread or pate 5.01 1/31/2001 10:00 014005 50 17 19 00 00 Pickles and relish and olives 5.01 1/31/2001 10:00 014006 50 17 19 01 00 Pickles 5.01 1/31/2001 10:00 014007 50 17 19 02 00 Relish 5.01 1/31/2001 10:00 014008 50 17 19 03 00 Olives 5.01 1/31/2001 10:00 014009 50 17 19 04 00 Chutneys 5.01 1/31/2001 10:00 009210 50 18 00 00 00 Bread and bakery products 2 2/22/1999 0:00 010110 50 18 17 00 00 Baking mixes and supplies 2 2/22/1999 0:00 014010 50 18 17 08 00 Baking mixes 5.01 1/31/2001 10:00 014011 50 18 17 09 00 Baking supplies 5.01 1/31/2001 10:00 014012 50 18 19 00 00 Bread and biscuits and cookies 5.01 1/31/2001 10:00 014013 50 18 19 01 00 Fresh bread 5.01 1/31/2001 10:00 014014 50 18 19 02 00 Frozen bread 5.01 1/31/2001 10:00 014015 50 18 19 03 00 Plain savory biscuits 5.01 1/31/2001 10:00 014016 50 18 19 04 00 Dried breads or bread shells or croutons 5.01 1/31/2001 10:00 014017 50 18 19 05 00 Sweet biscuits or cookies 5.01 1/31/2001 10:00 014018 50 18 20 00 00 Cakes and pies and pastries 5.01 1/31/2001 10:00 014019 50 18 20 01 00 Fresh cakes or pies or pastries 5.01 1/31/2001 10:00 014020 50 18 20 02 00 Frozen cakes or pies or pastries 5.01 1/31/2001 10:00 009211 50 19 00 00 00 Prepared and preserved foods 2 2/22/1999 0:00 010112 50 19 15 00 00 Prepared soups and stews 2 2/22/1999 0:00 014021 50 19 15 05 00 Fresh prepared soups or stews 5.01 1/31/2001 10:00 189
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UNSPSC V6.0 - Cessna Integrated Supplier Portal

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