BUSH TELEGRAPH
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GENERAL<br />
MANAGER’S NEWS<br />
By the time you read this column, we will<br />
be heading into the month of May and left<br />
wondering what happened to the first half of<br />
the year! It feels like only yesterday that I was<br />
wishing you a prosperous 2015 and here we<br />
are, 5 months later. How time has flown. We<br />
have so much happening in the life of Fairmont<br />
at the moment and I am so glad that I get to<br />
share this with you all.<br />
We are pleased to welcome our Acting Food<br />
and Beverage Director, Anna Derygo, to our<br />
Fairmont Zimbali Family. Anna joins us from<br />
one of our flagship properties in the Middle<br />
East, Fairmont the Palm, in Dubai, UAE.<br />
Anna started her hospitality career with<br />
Fairmont at Chateau Lake Louise, Canada, in<br />
2003 and completed her 2 SWEP (Student<br />
Work Experience Program) terms in various<br />
F&B departments. In 2005, Anna transferred<br />
to a sister property in the Canadian Rockies<br />
and worked at Fairmont Banff Springs, for<br />
7 years holding various F&B positions from<br />
Shift Leader to Outlets Manager. In 2011,<br />
Anna moved to Fairmont Grand Hotel Kyiv in<br />
the Ukraine and was part of the pre-opening<br />
team holding the position of Assistant Director<br />
of F&B. Shortly after a successful opening,<br />
Anna was eager to do another opening, and<br />
joined another pre-opening team at Fairmont &<br />
Raffles Makati, Manila, Philippines as Assistant<br />
Director of F&B before joining Fairmont the<br />
Palm in Dubai.<br />
We wish Anna every success in her new<br />
role and look forward to working with such<br />
an enthusiastic and energetic Fairmont<br />
Ambassador.<br />
This month we are celebrating Mother’s Day<br />
with a bang as we launch our new Fashion High<br />
Tea event in Dalchini Lounge. This monthly<br />
event is set to launch on the 9th and 10th of<br />
May from 12:00 until 18:00 and will showcase<br />
local designers from KZN, starting with local<br />
jewelry designer, Akshar Choudree. The cost<br />
will be R215 per person which includes a<br />
complimentary glass of bubbly. We will also<br />
be hosting a Mother’s Day buffet lunch in Coral<br />
Tree on the 10th of May at a cost of R300 per<br />
person which will be served from 12:30 until<br />
16:00. Bookings are essential so be sure to<br />
contact zim.dining@fairmont.com or call<br />
032 538 5000 for more information. We look<br />
forward to seeing you then!<br />
On a global front, March 2015 marked the<br />
completion of the first phase of the Fairmont<br />
Heritage Place Mayakoba project and included<br />
the debut of six of 30 planned private residence<br />
club homes, which are located in Mexico’s most<br />
exclusive master-planned resort community.<br />
Sold in 1/12th fractions with a starting<br />
price of $179,000 USD, Fairmont Heritage<br />
Place, Mayakoba will offer owners luxury<br />
amenities including access to airport transfers,<br />
valet parking, concierge services, daily<br />
housekeeping, 24-hour room service, and<br />
preferred rates at Fairmont Mayakoba’s Willow<br />
Stream Spa. Other exclusive offerings range<br />
from a well-appointed Club House complete<br />
with owners lounge, bar, fitness and yoga<br />
facilities, a private pool and teen and kids play<br />
areas.<br />
Owners will also gain access to world-class<br />
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