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GENERAL<br />

MANAGER’S NEWS<br />

By the time you read this column, we will<br />

be heading into the month of May and left<br />

wondering what happened to the first half of<br />

the year! It feels like only yesterday that I was<br />

wishing you a prosperous 2015 and here we<br />

are, 5 months later. How time has flown. We<br />

have so much happening in the life of Fairmont<br />

at the moment and I am so glad that I get to<br />

share this with you all.<br />

We are pleased to welcome our Acting Food<br />

and Beverage Director, Anna Derygo, to our<br />

Fairmont Zimbali Family. Anna joins us from<br />

one of our flagship properties in the Middle<br />

East, Fairmont the Palm, in Dubai, UAE.<br />

Anna started her hospitality career with<br />

Fairmont at Chateau Lake Louise, Canada, in<br />

2003 and completed her 2 SWEP (Student<br />

Work Experience Program) terms in various<br />

F&B departments. In 2005, Anna transferred<br />

to a sister property in the Canadian Rockies<br />

and worked at Fairmont Banff Springs, for<br />

7 years holding various F&B positions from<br />

Shift Leader to Outlets Manager. In 2011,<br />

Anna moved to Fairmont Grand Hotel Kyiv in<br />

the Ukraine and was part of the pre-opening<br />

team holding the position of Assistant Director<br />

of F&B. Shortly after a successful opening,<br />

Anna was eager to do another opening, and<br />

joined another pre-opening team at Fairmont &<br />

Raffles Makati, Manila, Philippines as Assistant<br />

Director of F&B before joining Fairmont the<br />

Palm in Dubai.<br />

We wish Anna every success in her new<br />

role and look forward to working with such<br />

an enthusiastic and energetic Fairmont<br />

Ambassador.<br />

This month we are celebrating Mother’s Day<br />

with a bang as we launch our new Fashion High<br />

Tea event in Dalchini Lounge. This monthly<br />

event is set to launch on the 9th and 10th of<br />

May from 12:00 until 18:00 and will showcase<br />

local designers from KZN, starting with local<br />

jewelry designer, Akshar Choudree. The cost<br />

will be R215 per person which includes a<br />

complimentary glass of bubbly. We will also<br />

be hosting a Mother’s Day buffet lunch in Coral<br />

Tree on the 10th of May at a cost of R300 per<br />

person which will be served from 12:30 until<br />

16:00. Bookings are essential so be sure to<br />

contact zim.dining@fairmont.com or call<br />

032 538 5000 for more information. We look<br />

forward to seeing you then!<br />

On a global front, March 2015 marked the<br />

completion of the first phase of the Fairmont<br />

Heritage Place Mayakoba project and included<br />

the debut of six of 30 planned private residence<br />

club homes, which are located in Mexico’s most<br />

exclusive master-planned resort community.<br />

Sold in 1/12th fractions with a starting<br />

price of $179,000 USD, Fairmont Heritage<br />

Place, Mayakoba will offer owners luxury<br />

amenities including access to airport transfers,<br />

valet parking, concierge services, daily<br />

housekeeping, 24-hour room service, and<br />

preferred rates at Fairmont Mayakoba’s Willow<br />

Stream Spa. Other exclusive offerings range<br />

from a well-appointed Club House complete<br />

with owners lounge, bar, fitness and yoga<br />

facilities, a private pool and teen and kids play<br />

areas.<br />

Owners will also gain access to world-class<br />

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