view the brochure! - Pima Council On Aging
view the brochure! - Pima Council On Aging
view the brochure! - Pima Council On Aging
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Goal 1: Increase <strong>the</strong> ability of older adults to remain active, healthy and living<br />
independently in <strong>the</strong>ir communities.<br />
Operational Objective O1-1: Continue provision of housekeeping service for<br />
individuals determined unable to perform tasks such as vacuuming, dishwashing,<br />
laundry, etc. .<br />
Output: 23,000 hours of service<br />
Outcome: 90% of clients report service made it easier for <strong>the</strong>m to remain in <strong>the</strong>ir<br />
home.<br />
Operational Objective O1-2: Continue provision of attendant care service for<br />
individuals determined unable to perform personal care tasks such as bathing, dressing,<br />
toileting, transferring, etc.<br />
Output: 120,000 hours of service<br />
Outcome: 90% of clients report service made it easier for <strong>the</strong>m to remain in <strong>the</strong>ir<br />
home.<br />
Operational Objective O1-3: Maintain <strong>the</strong> provision of home delivered meals to meet<br />
<strong>the</strong> need of homebound individuals determined to be at nutritional risk.<br />
Output: 1,400 individuals; 230,000 meals<br />
Outcome: 75% of surveyed meal recipients will report that <strong>the</strong> meals<br />
increased <strong>the</strong>ir daily intake of food; 80% of surveyed meal recipients will report<br />
that <strong>the</strong> meals provided a larger variety of fruits, vegetables and meats than <strong>the</strong>y<br />
would be able to prepare for <strong>the</strong>mselves.<br />
Operational Objective O1-4: Maintain 12 congregate meal locations in <strong>Pima</strong> County<br />
where older individuals, within <strong>the</strong> OAA target population, can receive meals that meet<br />
at least 1/3 of <strong>the</strong> Dietary Reference Intakes.<br />
Output: 2,000 individuals; 90,000 meals<br />
Outcome: 80% of surveyed meal recipients will report that <strong>the</strong> meals<br />
increased <strong>the</strong>ir daily intake of food; 80% of surveyed meal recipients will report<br />
that <strong>the</strong> meals provided a larger variety of fruits, vegetables and meats than <strong>the</strong>y<br />
would be able to prepare for <strong>the</strong>mselves.<br />
Operational Objective O1-5: Maintain provision of an electronic emergency alert<br />
service for individuals at risk for falls.<br />
Output: 3,500 hours of service<br />
Outcome: 95% of Lifeline subscribers know that emergency help can be<br />
accessed quickly, preventing <strong>the</strong> onset of serious, perhaps life threatening<br />
conditions.