Data sheet Pano lug caps - Pano GmbH

Application remarks
Interior system / corrosion protection
The interior coating system is tailored to the corrosion protection for the specific filling.
Identification Filling good
W, X Class 1 Non acetic filling good, non SO 2 (e.g. honey, marmelade, dry filling goods)
S, P, Z Class 2 Free
T, N Class 3 Minor — normal acetic filling goods, SO 2 40—60 ppm
(e.g. meat, vegatable, salsa-sauces)
U, Q Class 4 High acetic filling goods, SO 2 60—80 ppm
(e.g. poultry, cabbage, fish soups)
V, L Class 5 High aggressive food stuff (e.g. silver onions, mixed pickles)
It is recommended to test suitability of the respective filling at the initial filling stage.
Compound types
Identification Application Remark
B, X Cold and hot filling, Plasticiser:
retorting: max. 95 °C, 30 min ESBO
P Cold and hot filling, Plasticiser:
retorting: max. 95 °C, 30 min PAD/ESBO
U Hot filling, retorting: max. 121 °C, 1 h, Plasticiser:
2 bar counter pressure, minimum vacuum: —0,35 bar, ESBO
maximum difference pressure: 1 bar
D Hot filling, retorting: max. 121 °C, 1 h, Plasticiser:
2 bar counter pressure, minimum vacuum: —0,35 bar, AMG
maximum difference pressure: 1 bar
S Hot filling, retorting: max. 121 °C, 1 h, Plasticiser:
2 bar counter pressure, minimum vacuum: —0,35 bar, PAD/ESBO
maximum difference pressure: 1 bar
At the initial filling stage, it is recommended to test suitability for the subsequent treatment procedure.
Please request separate declaration of conformity for verification of food contact approval.
Pano Verschluss GmbH
Gasstraße 29 · 25524 Itzehoe · Germany
Tel. +494821-7706-0 · Fax +494821-7706-99
info@pano.de · www.pano.de
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