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a four-fold rise - Center for Food Safety

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<strong>Center</strong> <strong>for</strong> <strong>Food</strong> <strong>Safety</strong> – Science Comments – FG72 Soybean <br />

41 <br />

emergence” 6 herbicide application, which generally occurs later in the season on larger weeds, <br />

versus early-­‐season use on smaller weeds or prior to weed emergence that is more <br />

characteristic of conventional crops. It is important to understand that facilitation of post-­emergence<br />

herbicide use as the sole or primary means of weed control is the sine qua non of <br />

HR crop systems, not an incidental feature. Early-­‐season uses include soil-­‐applied herbicides <br />

put down around time of planting; these herbicides have residual activity to kill emerging <br />

weeds <strong>for</strong> weeks after application. The Roundup Ready soybean system has practically <br />

eliminated use of soil-­‐applied, or indeed of any herbicide other than glyphosate. Although <br />

FG72 soybean would add back a pre-­‐plant herbicide with isoxaflutole, it would also allow its <br />

use postemergence <strong>for</strong> the first time. <br />

As discussed further below, this tendency <strong>for</strong> weeds to mimic the herbicide resistances in the <br />

crop is a general feature of HR crop systems, and sets up a futile and costly chemical arms race <br />

between HR crops and weeds. APHIS fails to provide any assessment of the special proclivity <br />

of HR crop systems, or FG72 soybean in particular, to trigger evolution of resistant weeds. In <br />

order to assess the impacts of FG72 soybean, APHIS needs more specific in<strong>for</strong>mation on <br />

projected use of these herbicides. This is a serious deficiency, as APHIS concedes frequently <br />

that it is the emergence of glyphosate-­‐resistant weeds that <strong>for</strong>ms the rationale <strong>for</strong> FG72 <br />

soybean. <br />

e. Overview of glyphosate-­‐resistant crops and weeds <br />

A discussion of glyphosate-­‐resistant crops and weeds is important <strong>for</strong> two reasons. First, the <br />

rapid emergence of GR weeds in RR crop systems is evidence of the resistant weed-­‐promoting <br />

effect of HR crop systems in general, as discussed above, and provides insight into the risks of <br />

resistant weed evolution in the context of FG72 soybean systems. Second, the prevalence of <br />

glyphosate-­‐resistant weeds is the motivating factor in Bayer CropScience’s introduction and <br />

farmers’ potential adoption of FG72 soybean. <br />

Glyphosate-­‐resistant crops represent by far the major HR crop system in American and world <br />

agriculture, and provide an exemplary lesson in how HR crop systems trigger HR weeds (see <br />

Benbrook 2009a <strong>for</strong> following discussion). Glyphosate was first introduced in 1974. Despite <br />

considerable use of the herbicide, <strong>for</strong> the next 22 years there were no confirmed reports of <br />

glyphosate-­‐resistant weeds. A few small and isolated populations of resistant weeds – mainly <br />

rigid and Italian ryegrass and goosegrass – emerged in the late 1990s, attributable to intensive <br />

glyphosate use in orchards (e.g. Malaysia, Chile, Cali<strong>for</strong>nia) or in wheat production (Australia). <br />

Significant populations of glyphosate-­‐resistant weeds have only emerged since the year 2000, <br />

<strong>four</strong> years after the first Roundup Ready (RR) crop system (RR soybeans) was introduced in <br />

1996, followed by RR cotton & canola in 1997 and RR soybean in 1998 (Monsanto History <br />

undated). According to the International Survey of Herbicide-­‐Resistant Weeds (ISHRW), <br />

6 That is, application after the seed has sprouted or “emerged,” through much of the crop’s life. Post-­emergence<br />

use is often not possible, or only at lower rates, with conventional crops, which would <br />

thereby be killed or injured.

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