GOOD HEALTH NEWS
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HELPING YOU GO VEGAN<br />
A vegan diet is one that consists of only plant-derived<br />
foods. Vegans don’t use or consume any animals or animal<br />
products including flesh (land or sea animals), milk,<br />
eggs, or honey.<br />
Eating vegan doesn’t require breaking the bank or moving<br />
to a big city. The most nutritious and inexpensive<br />
vegan foods which can be found in any supermarket,<br />
are fresh produce, grains, legumes and nuts/seeds.<br />
These should make up the bulk of the diet for optimum<br />
health. Vegan processed foods in the form of soy hot<br />
dogs, vegan &”cheeses,” desserts, etc are best eaten<br />
only on occasion.<br />
Nutritional deficiencies are a concern for everyone.<br />
While vegans statistically enjoy longer life spans than<br />
the average human being, we are not exempt from this<br />
reality. First and foremost, you should ensure you are<br />
receiving enough Vitamin B-12, Omega-3, and Vitamin<br />
D. See below for more detailed information on vegan<br />
nutrition.<br />
• Protein: Because animal-based foods are high in protein,<br />
it’s a common misconception that vegans don’t<br />
get enough of it. In fact, the real problem is non-vegans<br />
getting too much protein. Vegans can get all the<br />
protein they need from lentils, tempeh, tofu, beans,<br />
nuts, seeds, and even vegetables.<br />
• Calcium: Leafy green vegetables-kale, collards, broccoli,<br />
okra, figs, oranges, almonds, pistachio nuts, hazelnuts,<br />
flaxseed, sunflower seeds, sesame seeds,<br />
soybeans, chickpeas, navy beans, pinto beans, kidney<br />
beans, and lentils. Note: Spinach, beet greens,<br />
and chard are healthy foods but not good sources of<br />
calcium.<br />
• Iron: Chickpeas (hummus), lentils, navy beans, pinto<br />
beans, kidney beans, soybeans, quinoa, tofu, raisins,<br />
goji berries, pumpkin seeds, cashews, figs, sunflower<br />
seeds, sesame tahini, prunes, whole wheat, parsley,<br />
and pine nuts.<br />
• Vitamin-C: rich foods help with iron absorption. Try<br />
eating these foods in the same meal. Use cast-iron<br />
cookware. If your iron status is low, avoid consuming<br />
foods high in zinc at the same meal.<br />
• Vitamin D: Light skin-about 10-15 minutes of sunshine.<br />
Dark skin: about 30 minutes of sunshine or<br />
1000-2000 iu daily depending on the time of year,<br />
etc. Buy vegan Vitamin D3<br />
*Important: If you have any health problems-including<br />
obesity, or are taking medication (cholesterol medication,<br />
insulin, etc) you should inform your doctor of your<br />
plans to change your diet before making any changes.<br />
A switch to a plant based diet can alter your need for<br />
medication.<br />
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