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GOOD HEALTH NEWS

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HELPING YOU GO VEGAN<br />

A vegan diet is one that consists of only plant-derived<br />

foods. Vegans don’t use or consume any animals or animal<br />

products including flesh (land or sea animals), milk,<br />

eggs, or honey.<br />

Eating vegan doesn’t require breaking the bank or moving<br />

to a big city. The most nutritious and inexpensive<br />

vegan foods which can be found in any supermarket,<br />

are fresh produce, grains, legumes and nuts/seeds.<br />

These should make up the bulk of the diet for optimum<br />

health. Vegan processed foods in the form of soy hot<br />

dogs, vegan &”cheeses,” desserts, etc are best eaten<br />

only on occasion.<br />

Nutritional deficiencies are a concern for everyone.<br />

While vegans statistically enjoy longer life spans than<br />

the average human being, we are not exempt from this<br />

reality. First and foremost, you should ensure you are<br />

receiving enough Vitamin B-12, Omega-3, and Vitamin<br />

D. See below for more detailed information on vegan<br />

nutrition.<br />

• Protein: Because animal-based foods are high in protein,<br />

it’s a common misconception that vegans don’t<br />

get enough of it. In fact, the real problem is non-vegans<br />

getting too much protein. Vegans can get all the<br />

protein they need from lentils, tempeh, tofu, beans,<br />

nuts, seeds, and even vegetables.<br />

• Calcium: Leafy green vegetables-kale, collards, broccoli,<br />

okra, figs, oranges, almonds, pistachio nuts, hazelnuts,<br />

flaxseed, sunflower seeds, sesame seeds,<br />

soybeans, chickpeas, navy beans, pinto beans, kidney<br />

beans, and lentils. Note: Spinach, beet greens,<br />

and chard are healthy foods but not good sources of<br />

calcium.<br />

• Iron: Chickpeas (hummus), lentils, navy beans, pinto<br />

beans, kidney beans, soybeans, quinoa, tofu, raisins,<br />

goji berries, pumpkin seeds, cashews, figs, sunflower<br />

seeds, sesame tahini, prunes, whole wheat, parsley,<br />

and pine nuts.<br />

• Vitamin-C: rich foods help with iron absorption. Try<br />

eating these foods in the same meal. Use cast-iron<br />

cookware. If your iron status is low, avoid consuming<br />

foods high in zinc at the same meal.<br />

• Vitamin D: Light skin-about 10-15 minutes of sunshine.<br />

Dark skin: about 30 minutes of sunshine or<br />

1000-2000 iu daily depending on the time of year,<br />

etc. Buy vegan Vitamin D3<br />

*Important: If you have any health problems-including<br />

obesity, or are taking medication (cholesterol medication,<br />

insulin, etc) you should inform your doctor of your<br />

plans to change your diet before making any changes.<br />

A switch to a plant based diet can alter your need for<br />

medication.<br />

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