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VT Times, May 2012

VT Times, May 2012

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Gardener’s calendar<br />

It’s time to start planting out, which is always very exciting (if you<br />

can see a patch of garden for weeds at this point, unlike the editor!) SuzyJ<br />

gives us her month by month guide … helping us each month with what to<br />

do, what to grow and when.<br />

<strong>May</strong><br />

Get ready to work folks, as <strong>May</strong> is the month that<br />

you’ll be spending more time in the garden!<br />

In the ground you may already have onions,<br />

potatoes, garlic, peas, lettuce and radishes. Keep an<br />

eye out for colorado beetles and aphids. Potatoes<br />

need earthing up and weeds need to be kept down.<br />

You should be starting to harvest lettuce and radish:<br />

lovely Bulgarian salatka! Keep an eye on onions; warm<br />

weather and rainfall can make them bolt and start<br />

producing fl owers. Onions will be smaller as the plant<br />

puts more eff ort into producing fl ower heads. Cut off<br />

any that you see unless you are planning to collect<br />

onion seeds. Th is should help your onions grow better.<br />

You can sow cucumber, squash (all varieties),<br />

pumpkin, melon and courgettes in pots inside or<br />

under glass, plus cabbage, lettuce and radish direct in<br />

the garden. Water in well and leave to do their own<br />

thing. Choose carefully where you will be planting<br />

them as most squash/pumpkin varieties and also<br />

peppers/chillies can cross pollinate, therefore any seeds<br />

you save may not be true. You may end up with many<br />

more chillies as they seem to be more dominant. Many<br />

herbs can be directly sown in the garden now, although<br />

some germinate at a faster rate than others. If you plan<br />

to grow mint it’s best to sow it in a pot or corner of<br />

the garden you have spare as it can be very invasive.<br />

Strawberry runners and other soft fruits such as<br />

raspberry canes and gooseberries can be planted now.<br />

From 6th <strong>May</strong> all risk of frost has passed, so it’s time<br />

to get those seedlings you’ve been growing indoors<br />

into the ground. Prepare the land if you haven’t already,<br />

make sure you handle seedlings delicately and plant.<br />

Aft ernoon is the best time, once the hottest part of<br />

the day is over and the soil is warmed. Don’t forget to<br />

water seedlings in.<br />

When planting seedlings, you can<br />

use crushed eggshells or used coff ee<br />

grounds to keep away snails and slugs.<br />

A length of copper wire around your<br />

beds will also deter some of the things that will enjoy<br />

munching on your produce. For aphids and black fl y, a<br />

simple washing up liquid and water solution can help<br />

but if you have ladybirds they are defi nitely a bug to<br />

encourage - as they’ll happily eat lots of aphids.<br />

Whether you grow in blocks or rows is up to you,<br />

although some plants need support. Beans and peas<br />

need a trellis-like structure to climb on. Tomatoes<br />

benefi t from a stake and lines to hold them up as<br />

they tend to get very heavy once fruit is growing well.<br />

Cucumbers, squash and pumpkins can be grown on a<br />

trellis too, but heavy vegetables may need extra support.<br />

A trellis can be made very easily using long straight<br />

branches pushed into the ground across from each<br />

other, tied at the top to make a triangle shape. Place<br />

these along your vegetables and you can add string/<br />

twine as the plants grow and wind themselves upwards.<br />

Keeping everything watered and weeded is the key<br />

to a good harvest. Also make sure your plants have<br />

enough space and light to grow and mature. Mulching<br />

around your plants with lawn clippings helps the soil<br />

conserve water and they will break down over time to<br />

replenish lost nutrients and keep your garden healthy.<br />

If you have already sown radish, lettuce, peas, garlic<br />

and onions outside you should be seeing them grow<br />

by now and it won’t be long before you can start to put<br />

food from the garden onto your plates. Some fruit<br />

trees will be producing from about mid <strong>May</strong>: just think<br />

of all the jams, jellies and desserts that can be made.<br />

Th at’s what it’s all about and shows that your hard work<br />

is worth it.<br />

by SuzyJ More about my life and garden can be found here: http://blog4bulgaria.blogspot.com/<br />

Why not look me up on Twitter too: @blog4bulgaria<br />

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