Download here - Malaysian Water Association.

Arachem (M) Sdn Bhd
For more info or registration, please contact:
Malaysian Water Academy (MyWA)
No. 24-3, Jalan Sri Hartamas 8,
Taman Sri Hartamas, 50480 Kuala Lumpur
Tel: 603 6201 1457/1562
Early booking by
Fax: 603 6201 1466
E-mail: ameera@malaysianwater.org.my
DRINKING WATER ANALYSIS
VENUE:
MyWA Training Facilities (Arachem Technical Training Centre
(ATTC)) at Bandar Sri Damansara, Kuala Lumpur

DRINKING WATER
ANALYSIS
INTRODUCTION
T R A I N E R P R O F I L E
O B J E C T I V E
Attendees will have “hands on” experience with
lab instrumentation and will analyze water
samples of known and unknown values.
Attendees are required to analyze treated and
raw water samples. At the end of course,
participants will be evaluated base on
competency test and theoretical test.
Water Quality issue in treated water become more interesting
and important in daily life. Water is almost unique among the
more than 15 million known chemical substances in that its solid
form is less dense than the liquid.
Knowing which contaminants are most likely to be a problem
and being aware of the warning signs of certain contaminants
can make such testing more meaningful and less costly.
Several basic tests not only reveal the severity of specific
impurities, but also indicate the likelihood of other contaminants
being present
WHO SHOULD ATTEND?
- Managers,
- Head of Departments
- Supervisors
- Engineers
- Chemist
- Lab Technician
- Plant Operator and Officers from Drinking
Water Treatment Plant
SAMSUL ARIFFIN HJ. KADRI
Mr. Samsul Ariffin Hj. Kadri is the Senior Technical Support & Training Manager, Arachem
(M) Sdn Bhd. He received his Bachelor of Science in Chemistry (Hons) University of Malaya
May, 1995. He has more than More than 15 years working experience in water and
wastewater monitoring system and equipment.
WONG BAU LI
Ms. Wong Bau Li Is Senior Technical Support Executive, Arachem (M) Sdn Bhd. She received
her Bachelor of Science College Tunku Abdul Rahman (Majoring in chemistry & Biology). Her
has more than 5 years working Experience in Laboratorial operation for chemical and
microbiological analysis including setup, operation, quality control and maintenance
Time\Day Day 1 Day 2
9:00 am Overview
Review On Day 1 Topics
9:15 am Lecture 1
Five Steps Of Analysis
9:30 am
10:00 am Tea Break
10:15 am Lecture 2
Introduction to International Drinking Water
10:30 am Guidelines And Water Quality Parameters
- Physical Analysis
- Chemical Analysis
- Microbiological Analysis
10:45 am
11:15 am
12:00 pm
12:45 pm
2:45 pm
3:00 pm
Lecture 3
Theory on Water Microbiology : E.Coli
Lecture 4
Physical Analysis, Theory on Method of
Measurement for: Turbidity
Lecture 5
Physical Analysis, Theory on Method of
Measurement for: pH and Temperature
Hands-On Session
Briefing For Safety In The Lab
Chemical Analysis, Theory on Method of
Measurement for: Colorimetry
Tea Break
Lab Hands-On 4
Chemical Analysis
- Aluminium
- Chlorine Residual
- Fluoride
- Iron
- Manganese
- Ammonia
- Color-True and Apparent
1:00 pm Lunch Break
2:00 pm Lab Hands-On 1
Lab Hands-On 5
Analysis of: Turbidity
Result Interpretation for Microbiological Test
4:15 pm
4:30 pm
5:30 pm
Lab Hands-On 2
Analysis of: pH and Temperature
Review For All Topics
3:15 pm Afternoon Tea Break
3:30 pm
3:45 pm
Afternoon Tea Break
Continue…..Lab Hands-On 2
Course Assessment
-Paper Examination
Analysis of: pH and Temperature End of Day 1
Lab Hands-On 3
Microbiology Analysis
- E.Coli
- Coliforms
End Of Session
Closing
End Of Session