Calcasieu Parish Livestock Newsletter - The LSU AgCenter
Calcasieu Parish Livestock Newsletter - The LSU AgCenter
Calcasieu Parish Livestock Newsletter - The LSU AgCenter
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<strong>Calcasieu</strong> <strong>Parish</strong> <strong>Livestock</strong> <strong>Newsletter</strong><br />
7101 Gulf Highway, Lake Charles, LA 70607<br />
Phone: 475-8812<br />
Fax: 475-8815<br />
Website address: http://www.lsuagcenter.com/<strong>Calcasieu</strong><br />
August 2011<br />
REMINDER: We still have a few checks and pictures to be picked up at the 4-H Office or<br />
mailed to you if the donor(s) paid for your animal and we receive a copy of your thank-you<br />
letter. Mail the original thank-you to the donor(s) and the copy to the 4-H Office. Some of the<br />
checks are ready and can be picked up or mailed to you, but we have not received your thankyou<br />
notes. If you complete these steps, we will mail your check to you.<br />
2012 <strong>LSU</strong> AGCENTER STATE LIVESTOCK SHOW<br />
VALIDATION PROCEDURE<br />
Steers will be validated Thursday, August 11 th , 4:00-6:00 p.m. at West Cal Arena in Sulphur and Monday,<br />
August 15, 4:00-6:00 p.m. at Burton Coliseum in Lake Charles. August 15 th will be the absolute last date<br />
to validate market steers for the <strong>LSU</strong> <strong>AgCenter</strong> <strong>Livestock</strong> Show.<br />
Beef Breeding or Dairy animals can also be brought to the steer locations in August to validate for the<br />
parish show if you already have the animals in possession.<br />
Beef and Dairy Commercial Heifers, Market lambs, Commercial Ewes, Market Goats, and<br />
Commercial Does & All Registered Beef, Dairy, Sheep & Goats will be validated the week of<br />
November 1-7, 2011. November 7 th will be the absolute last date to validate Commercial Beef and Dairy<br />
Heifers, Market lambs, Commercial Ewes, Market Goats, and Commercial Does for the <strong>LSU</strong> <strong>AgCenter</strong><br />
<strong>Livestock</strong> Shows.<br />
Market Hogs will be validated during the first week of December 2011. December 3 rd will be the<br />
absolute last date to validate Market Hogs for the <strong>LSU</strong> <strong>AgCenter</strong> <strong>Livestock</strong> Show.<br />
General validation guidelines:<br />
All validated animals must either have a valid official La State Fair tag or be tagged with an<br />
official <strong>LSU</strong> <strong>AgCenter</strong> tag when hair samples are collected.<br />
All validations must be conducted in the presence and observed by agents/ag teachers.<br />
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<strong>Calcasieu</strong> <strong>Parish</strong> <strong>Livestock</strong> <strong>Newsletter</strong> August 2011<br />
Any animals previously validated for <strong>The</strong> State Fair of Louisiana that intends to be exhibited at the<br />
2012 <strong>LSU</strong> State Show will be required to attend an <strong>LSU</strong> Ag Center Validation site and be<br />
validated (hair sample pulled) for the 2012 <strong>LSU</strong> <strong>AgCenter</strong> State <strong>Livestock</strong> Show. If they have a<br />
state fair tag in ear, no <strong>LSU</strong> tag will be required.<br />
Each parish <strong>LSU</strong> <strong>AgCenter</strong> Staff will designate a central location or central locations where<br />
market and commercial animals will be assembled and validated. (<strong>Parish</strong>es are encouraged to<br />
work across parish lines and in conjunction with other parishes to complete the validation process<br />
and maximize efficiency of the process.)<br />
All animals requiring validation must be brought to a location designated by parish <strong>LSU</strong><br />
<strong>AgCenter</strong> staff.<br />
Only validated market and commercial animals will be eligible to be exhibited at <strong>LSU</strong> <strong>AgCenter</strong><br />
District and State shows.<br />
Animals must be validated in either the exhibitors name or in family name (Family consist of<br />
parents, legal guardians, brothers, and sisters.); if validated in family name when official entry<br />
forms are turned in at the parish level the animal validated must be entered in the name of<br />
the exhibitor which will show the animal at the District and State <strong>Livestock</strong> Show.<br />
<strong>The</strong> responsibility of tagging animals and collecting DNA/hair samples will be that of the<br />
exhibitor and/or parent. Agents/Ag Teachers must be present and can assist.<br />
Market and Commercial animals will not be officially classified at these locations; however<br />
agents/ag teachers will assist exhibitors in determining correct classification for entries. (Official<br />
classifications will take place at the State Show; District show managers will have the right to<br />
reclassify any animals that are obviously classified incorrectly at District shows.)<br />
Hardship Statement<br />
District and/or State Show manager must be notified no later than the listed deadlines if an unforeseen<br />
emergency or act of God has prohibited exhibitor from attending validation. After contacting District<br />
and/or State Show Manager, hardship forms must be immediately filed with supporting material and<br />
stating hardship. <strong>The</strong> deadline for making notifications and filing hardship are August 17, 2011,<br />
4:30 PM for Market Steers; November 8, 2011, 4:30pm for Dairy, Beef, Sheep, and Goat species; and<br />
December 5, 2011, 4:30PM for Market Hogs. <strong>The</strong>se hardships will be evaluated on a case by case basis<br />
by parish agent, district show manager, and state show manager. Only cases where it is determined to<br />
have been unavoidable will the exhibitor be allowed to validate. This decision will be final and not<br />
subject to appeal.<br />
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<strong>Calcasieu</strong> <strong>Parish</strong> <strong>Livestock</strong> <strong>Newsletter</strong> August 2011<br />
2011-2012 SPRING SHOW POSSESSION DATES<br />
Steers – August 15, 2011<br />
Commercial Heifers – November 7, 2011<br />
Market Lambs – November 7, 2011<br />
Commercial Ewes – November 7, 2011<br />
Market Goats – November 7, 2011<br />
Commercial Does – November 7, 2011<br />
Meat Pen Rabbits –<br />
Own does by October 15, 2011<br />
Breeding Rabbits – November 7, 2011<br />
Broilers – Must be ordered through 4-H<br />
Office by November 1, 2011<br />
Breeding Goats – November 7, 2011<br />
Beef Breeding – November 7, 2011<br />
Sheep Breeding – November 7, 2011<br />
Swine Breeding – December 3, 2011<br />
Market Hogs – December 3, 2011<br />
STATE FAIR DATES, RULE CHANGES & ENTRY FORMS<br />
<strong>The</strong> State Fair in Shreveport is October 25th-Nov. 6, 2011. State Fair entry forms may be downloaded off<br />
the State Fair website at www.statefairoflouisiana.com. If you are unable to download entry forms, we<br />
will have some available at the 4-H Office. <strong>The</strong> entry forms and entry fees are due to the 4-H Office by<br />
August 29, 2011. Please make checks payable to: State Fair of Louisiana. Schedules can also be<br />
accessed at www.statefairoflouisiana.com.<br />
Requirement for State Fair<br />
1. Health Requirements - All exhibitors must have health papers on their animals before leaving for<br />
Shreveport (swine pseudorabies). It is the exhibitor's responsibility to get health papers on beef,<br />
sheep, swine, or goats.<br />
2. Entries are due August 29, 2011 to the 4-H Office.<br />
3. Please read the 2011 rules carefully pertaining to the species you are showing at<br />
www.statefairoflouisiana.com.<br />
New Rules for State Fair<br />
1. Charolais will not have a breed show they will show in the AOB.<br />
2. <strong>The</strong>re will be an Open Braford Base Show<br />
3. In the Junior Beef Show, grooming in the make-up ring will be limited. NO SPRAY CANS,<br />
SPRAY BOTTLES, BLOWERS, TRIM CHUTES.<br />
4. Market Lambs are not required to have milk teeth in place.<br />
5. State Fair will offer a Market Doe Show.<br />
A. Exhibitors will be allowed to show three Market Does<br />
B. Does that are entered in the Market Doe division will not be eligible for any other<br />
division.<br />
C. Market Does will not be eligible for the ALTAC sale<br />
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<strong>Calcasieu</strong> <strong>Parish</strong> <strong>Livestock</strong> <strong>Newsletter</strong> August 2011<br />
6. State Fair will offer a Pygmy Wether Division<br />
A. <strong>The</strong>y have to be registered with papers.<br />
B. Pygmy’s will have four classes<br />
0 – under 12 months<br />
12 months – under 24 months<br />
24 months – under 36 months<br />
36 – months - over<br />
7. Commercial Dairy Heifers must weigh a minimum of 150 lbs. with no maximum.<br />
8. State Fair will add a Commercial Dairy Cow Class to the Commercial Dairy Show.<br />
9. Market Swine will no longer show by Breeds, they will show by weight only. <strong>The</strong>re will be a<br />
Barrow Division.<br />
10. MARKET SWINE SHOW WILL NOT HAVE A SIFT.<br />
2011-2012 SHOW DATES<br />
October 8, 2011 Cal-Cam Fair<br />
October 25-Nov. 6, 2011 State Fair<br />
January 18-21, 2012 <strong>Parish</strong> <strong>Livestock</strong> Show<br />
January 28, 2012 <strong>Parish</strong> Jr. <strong>Livestock</strong> Sale<br />
Jan. 31-Feb. 14<br />
Feb. 11-18, 2012<br />
March TBA<br />
District <strong>Livestock</strong> Show<br />
<strong>LSU</strong> Jr. <strong>Livestock</strong> Show<br />
Southern <strong>Livestock</strong> Show<br />
NEW ANIMALS HEALTH CHECK LIST<br />
It’s almost that time of year again. Most exhibitors have or will be getting their animals in the next couple<br />
of months. <strong>The</strong>refore one should have a check list for new animals once they arrive. Quarantine your new<br />
animal away from other animals at least for two weeks to avoid bringing in new diseases to your farm or<br />
barn. Clean out and spray down your stall area with disinfectant. Clorox and water works great.<br />
While at summer shows or fairs with your animals, try and avoid sharing equipment, and watering or<br />
feeding buckets. Make sure and disinfect before using it. Also watch for signs of sickness when returning<br />
home after a show. This is usually the most critical time to spread diseases.<br />
Routine Things<br />
- Fresh water available at all times<br />
- Fresh feed stored in rodent proof barrels or boxes<br />
- clean, safe environment<br />
- make sure animal has had all vaccinations<br />
- deworming<br />
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ELIGIBILITY REQUIREMENTS<br />
<strong>The</strong> <strong>Calcasieu</strong> <strong>Parish</strong> School Board has approved the following academic requirements as established by LHSAA<br />
and required by BESE, for extra-curricular and co-curricular activities. To participate in the 4-H and FFA <strong>Livestock</strong><br />
Shows the following time allotments will be met:<br />
1. In order to participate in a livestock show, a student must have either a 1.5 or better grade point average in at<br />
least 5 subjects. Seniors with 19 or more credits may schedule and be required to pass fewer than 5 subjects.<br />
This is based on the previous semester: for example, to be eligible for the fall shows; the student must have<br />
met the above academic requirements either the previous May or at the end of summer school. To be eligible<br />
for the spring the student must have met the above requirements during the first semester of school.<br />
2. No student may miss a class he/she is presently failing based on the previous six weeks grades.<br />
3. No student will be allowed to participate in any event on the night or day he/she is under suspension from<br />
school.<br />
4. A student must be in attendance at school at least one hour prior to release time to participate in a contest.<br />
Only the school administrator can grant exceptions to this rule.<br />
5. All work missed by students while on these events must be made up and completed in a manner that would be<br />
required of any other students.<br />
6. Midterm requirement<br />
½ credit courses - based on the final grade (three six weeks and final) 1 or 2 credit courses - based on the first<br />
three six weeks grades only. Midterm is not counted. Numerical grade is converted to letter grade each six<br />
weeks.<br />
TIME ALLOTMENTS:<br />
<strong>Livestock</strong> Show . . . . . . . . . . . . 10 days<br />
Rallies and Judging Events . . . . . . 3 days<br />
It is your responsibility to check with your child's school administrator to keep up with academic eligibility and the<br />
10 day allotment.<br />
If you have any questions, don't hesitate to call the 4-H Office.<br />
Sincerely,<br />
James M. Meaux<br />
Extension Agent, 4-H<br />
<strong>Calcasieu</strong> <strong>Parish</strong><br />
It is the policy of the Louisiana Cooperative Extension Service that no person shall be subjected to discrimination on the<br />
grounds of race, color, national origin, gender, religion, age, or disability.<br />
Issued in furtherance of Cooperative Extension work, Acts of Congress of May 8 and June 30, 1914, in cooperation with the<br />
United States Department of Agriculture. <strong>The</strong> Louisiana Cooperative Extension Service provides equal opportunities in<br />
programs and employment.<br />
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CALCASIEU LIVESTOCK NEWSLETTER<br />
<strong>LSU</strong> AGRICULTURAL CENTER<br />
7101 GULF HIGHWAY<br />
LAKE CHARLES, LA 70607<br />
<strong>Calcasieu</strong> <strong>Parish</strong> <strong>Livestock</strong> <strong>Newsletter</strong><br />
7101 Gulf Highway, Lake Charles, LA 70607<br />
Phone: 475-8812<br />
Fax: 475-8815<br />
Website address: http://www.lsuagcenter.com/<strong>Calcasieu</strong><br />
2011-2012 Show Dates<br />
Cal-Cam Fair – October 8, 2011<br />
State Fair – October 25-November 6, 2011<br />
<strong>Parish</strong> <strong>Livestock</strong> Show – January 18-21, 2012<br />
<strong>Parish</strong> Jr. <strong>Livestock</strong> Sale – January 28, 2012<br />
District <strong>Livestock</strong> Show – Jan. 31-Feb. 14, 2012<br />
<strong>LSU</strong> Jr. <strong>Livestock</strong> Show – February 11-18, 2012<br />
Southern <strong>Livestock</strong> Show – March TBA<br />
James Meaux, County Agent, 4-H, jmeaux@agcenter.lsu.edu<br />
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