Food Preservatives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2014 – 2020
Food preservatives are ingredients which are added to the end food product to extend its shelf life and to prevent food spoilage due to microbial growth. Food preservation can be done with the help of natural food preservatives and synthetic food preservatives.
Food preservatives are ingredients which are added to the end food product to extend its shelf life and to prevent food spoilage due to microbial growth. Food preservation can be done with the help of natural food preservatives and synthetic food preservatives.
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<strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong><br />
Browse the full <strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong> press release report at<br />
http://www.transparencymarketresearch.com/pressrelease/food-preservatives-market.htm<br />
<strong>Preservatives</strong> are added to food products to prevent decomposition <strong>and</strong> unwanted bacterial growth.<br />
Currently, using preservatives in bakery <strong>and</strong> dairy products, beverages, meat <strong>and</strong> poultry has become the<br />
accepted method to resolve quality issues of the food industry worldwide. <strong>Food</strong> preservatives are used to<br />
keep food products safe for a long duration of time. <strong>Food</strong> preservatives can be categorized into two major<br />
segments - natural <strong>and</strong> synthetic. <strong>Preservatives</strong> included under synthetic food preservatives are benzoic<br />
acid, sorbic acid, lactic acid, <strong>and</strong> propionic acid among others. Busy lifestyles <strong>and</strong> increasing number of<br />
working people is fueling the dem<strong>and</strong> for processed food. With the current market trend, manufacturers<br />
are using preservatives for maintaining the quality <strong>and</strong> st<strong>and</strong>ard of food for long durations. Rising concerns<br />
for health hazards is increasing the dem<strong>and</strong> for food preservatives globally.<br />
Synthetic is the fastest growing segment of the global food preservatives market. Healthy eating trends<br />
<strong>and</strong> preferences for quality food are fueling the dem<strong>and</strong> for food preservatives globally. Sensing consumer<br />
interest towards convenient <strong>and</strong> ready to eat products, manufacturers are using food preservatives to<br />
maintain the quality <strong>and</strong> taste of the food products. With high growth rates of the food industry, major<br />
manufacturers are using both synthetic <strong>and</strong> natural preservatives to avoid the health hazards caused by<br />
unwanted bacterial growth.<br />
The key players dominating the market for the food preservatives are, BASF SE, Cargill Incorporated,<br />
Celanese Corporation, Chr Hansen A/S among others.<br />
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http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=125<br />
TABLE OF CONTENT<br />
Chapter 1 Preface<br />
1.1 Report Description<br />
1.2 <strong>Market</strong> segmentation<br />
Transparency <strong>Market</strong> Research<br />
3
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