Food Preservatives Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2014 – 2020
Food preservatives are ingredients which are added to the end food product to extend its shelf life and to prevent food spoilage due to microbial growth. Food preservation can be done with the help of natural food preservatives and synthetic food preservatives.
Food preservatives are ingredients which are added to the end food product to extend its shelf life and to prevent food spoilage due to microbial growth. Food preservation can be done with the help of natural food preservatives and synthetic food preservatives.
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong><br />
Chapter 7 <strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong>- Regional <strong>Analysis</strong>, 2013 - <strong>2020</strong><br />
7.1 <strong>Global</strong> food preservative market: geographical overview<br />
7.1.1 <strong>Global</strong> food preservative market, revenue share by geography, 2013 <strong>and</strong> <strong>2020</strong><br />
7.2 North America<br />
7.3 Europe<br />
7.3.1 Europe food preservatives market revenue, by type, 2013 - <strong>2020</strong> (USD million)<br />
7.4 Asia Pacific<br />
7.4.1 Asia Pacific food preservatives market revenue, by type, (2013 <strong>–</strong> <strong>2020</strong>) (USD million)<br />
7.5 Rest of the World<br />
7.5.1 Rest of the World food preservatives market revenue, by type, 2013 - <strong>2020</strong> (USD<br />
million)<br />
Chapter 8 Company Profiles<br />
8.1 BASF SE<br />
8.1.1 Company overview<br />
8.1.2 Financial overview<br />
8.1.3 Business strategy<br />
8.1.4 Recent development<br />
8.2 Cargill, Incorporated<br />
8.2.1 Company overview<br />
Transparency <strong>Market</strong> Research<br />
7
Change language