Activity Report - European Aluminium Association
Activity Report - European Aluminium Association
Activity Report - European Aluminium Association
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Owing to this report, EAA was able to<br />
demonstrate a definite trend towards<br />
improvement recorded by the industry<br />
in terms of better use of resources,<br />
reduced environmental impact and,<br />
generally speaking, overall contribution to<br />
sustainability.<br />
As in the past, EAA will continue to<br />
regularly issue a sustainability report and<br />
use it to monitor progress and help define<br />
the way forward, by identifying areas that<br />
require intervention and those that can be<br />
leveraged.<br />
FOOD CONTACT<br />
For the third consecutive year, EAA’s<br />
<strong>Aluminium</strong> in Contact with Foodstuff<br />
WG was engaged in contributing to the<br />
development of the Council of Europe’s<br />
resolution on metals and alloys used in food<br />
contact materials. This activity is coordinated<br />
by the <strong>European</strong> Directorate for the Quality<br />
of Medicines (EDQM) of the Council of<br />
Europe, with the participation of delegations<br />
of experts from numerous relevant national<br />
governments. The importance of this<br />
resolution lies in the fact that its provisions,<br />
although non-binding unless implemented<br />
in national legislation, will constitute the<br />
official reference on metals in contact with<br />
food at both EU and international level.<br />
With this in mind, EAA submitted to EDQM<br />
the results of the latest scientific studies<br />
on the interaction of aluminium and<br />
human health, including those developed<br />
for REACH registration, and the most<br />
informative and detailed documentation<br />
on the characteristics, benefits and best<br />
use of aluminium products in contact<br />
with foodstuff. In addition, at the open<br />
consultation held in Strasbourg in April<br />
2011, EAA presented and discussed its<br />
position and suggestions with the EDQM<br />
secretariat and national delegations.<br />
These activities will continue throughout<br />
2012 with the expected publication of<br />
the resolution, completed by a series of<br />
technical annexes by the end of the year.<br />
EAA’s efforts, supported by experts from<br />
member companies, will continue to<br />
focus on obtaining a resolution which will<br />
simultaneously safeguard consumer health,<br />
enable enforcement by local authorities and<br />
protect safe aluminium applications from<br />
unfair competition.<br />
Parallel to this, EAA continued to be an active<br />
partner of FACET (Flavourings, Additives<br />
and food Contact materials Exposure Task),<br />
a project initiated in 2008 under the 7th Framework Programme of the <strong>European</strong><br />
Commission and due for completion in<br />
<strong>Activity</strong> <strong>Report</strong> 2011 EAA | 15