17.11.2012 Views

Activity Report - European Aluminium Association

Activity Report - European Aluminium Association

Activity Report - European Aluminium Association

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Owing to this report, EAA was able to<br />

demonstrate a definite trend towards<br />

improvement recorded by the industry<br />

in terms of better use of resources,<br />

reduced environmental impact and,<br />

generally speaking, overall contribution to<br />

sustainability.<br />

As in the past, EAA will continue to<br />

regularly issue a sustainability report and<br />

use it to monitor progress and help define<br />

the way forward, by identifying areas that<br />

require intervention and those that can be<br />

leveraged.<br />

FOOD CONTACT<br />

For the third consecutive year, EAA’s<br />

<strong>Aluminium</strong> in Contact with Foodstuff<br />

WG was engaged in contributing to the<br />

development of the Council of Europe’s<br />

resolution on metals and alloys used in food<br />

contact materials. This activity is coordinated<br />

by the <strong>European</strong> Directorate for the Quality<br />

of Medicines (EDQM) of the Council of<br />

Europe, with the participation of delegations<br />

of experts from numerous relevant national<br />

governments. The importance of this<br />

resolution lies in the fact that its provisions,<br />

although non-binding unless implemented<br />

in national legislation, will constitute the<br />

official reference on metals in contact with<br />

food at both EU and international level.<br />

With this in mind, EAA submitted to EDQM<br />

the results of the latest scientific studies<br />

on the interaction of aluminium and<br />

human health, including those developed<br />

for REACH registration, and the most<br />

informative and detailed documentation<br />

on the characteristics, benefits and best<br />

use of aluminium products in contact<br />

with foodstuff. In addition, at the open<br />

consultation held in Strasbourg in April<br />

2011, EAA presented and discussed its<br />

position and suggestions with the EDQM<br />

secretariat and national delegations.<br />

These activities will continue throughout<br />

2012 with the expected publication of<br />

the resolution, completed by a series of<br />

technical annexes by the end of the year.<br />

EAA’s efforts, supported by experts from<br />

member companies, will continue to<br />

focus on obtaining a resolution which will<br />

simultaneously safeguard consumer health,<br />

enable enforcement by local authorities and<br />

protect safe aluminium applications from<br />

unfair competition.<br />

Parallel to this, EAA continued to be an active<br />

partner of FACET (Flavourings, Additives<br />

and food Contact materials Exposure Task),<br />

a project initiated in 2008 under the 7th Framework Programme of the <strong>European</strong><br />

Commission and due for completion in<br />

<strong>Activity</strong> <strong>Report</strong> 2011 EAA | 15

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!