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Obese Britain Summer 2015.pdf

A magazine about Healthy Living, Weight Loss, Exercise and Dieting. Distributed with the Guardian on the 27th June 2015 www.obesebritain.com

A magazine about Healthy Living, Weight Loss, Exercise and Dieting. Distributed with the Guardian on the 27th June 2015 www.obesebritain.com

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44<br />

WHAT COUNTS AS<br />

YOUR FIVE A DAY?<br />

Jane Michell, nutritionist, weight loss expert, author and the<br />

founder of Jane Plan, explains what counts as your 5 a day and<br />

why following your 5 a day is so important to maintaining a<br />

healthy and varied diet<br />

We hear it over and over again that eating our fivea-day<br />

intake of fruit and vegetables is important for our<br />

nutrition, reducing health risks and maintaining a stable<br />

diet, but it can be quite confusing to know exactly what<br />

fruits and vegetables to chose. Some fruits contain high<br />

levels of fructose and higher calories and some starches,<br />

like potatoes, shouldn’t be included at all in your five-aday<br />

allocation. Statistics released by the National Diet and<br />

Nutrition Survey in 2014 revealed that only three in ten<br />

British adults aged between 19 and 64 meet the five-a-day<br />

target, with most only eating around four portions of fruit<br />

and vegetables a day. By following the advice below you’ll<br />

be able to chose your five-a-day with ease and know that<br />

you are aiding your diet and general health.<br />

How much is too much?<br />

To put it simply, try and have five 80g portions of fruit<br />

and vegetables every day. That’s five portions of fruit<br />

and vegetables in total, not five portions of each. This<br />

recommendation is based on advice from the World Health<br />

Organisation, which recommends eating a minimum of<br />

400g of fruit and vegetables. But why is this so important?<br />

Well, research has shown that having your five a day can<br />

lower the risk of developing some serious health problems,<br />

such as type 2 diabetes, stroke, obesity and heart disease<br />

and some cancers. You also get essential vitamins, minerals,<br />

fibre and nutrients from eating fruit and vegetables. As most<br />

fresh fruit and vegetables are low in fat and calories, your<br />

5 A Day target can also help you maintain a healthy weight<br />

and heart. The best advice is to eat as many different<br />

coloured fruits and vegetables as you can – think of your<br />

plate as a rainbow, then you’ll receive a wider range of<br />

nutrients.<br />

A world of choice<br />

So you’re standing in a shopping aisle or looking in your<br />

cupboard, what do you choose? The great news is that you<br />

have so many options as almost all fruit and vegetables<br />

count in your 5 A Day whether they are fresh, cooked,<br />

frozen, tinned, dried or juiced. They also don’t have to be<br />

eaten on their own so remember, they count as part of a<br />

meal or dish. For example if you’re making a stew, pasta<br />

or even a soup and vegetables are included in the recipe,<br />

these can count towards your 5 a day.

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