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Proceedings of the Workshop - Georg-August-Universität Göttingen

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among o<strong>the</strong>rs. During <strong>the</strong>se sessions it was <strong>of</strong> central importance to provide capacity<br />

building for community leaders, in order to assure <strong>the</strong> long term success <strong>of</strong> <strong>the</strong> project.<br />

(2) Environmental classrooms: this component was directed towards primary<br />

school children and to selected community members who were trained by project<br />

members and ano<strong>the</strong>r NGO´s like INBio (Biodiversity National Institute) as<br />

environmental educators. Project classrooms were built and provided with <strong>the</strong><br />

necessary equipment and materials concerning <strong>the</strong> environmental topic.<br />

(3) Environmental Festivals: These festivals were held at <strong>the</strong> primary schools <strong>of</strong> <strong>the</strong><br />

area. The children participated in activities like painting contests, singing and plays,<br />

among o<strong>the</strong>rs, which addressed environmental issues relevant to <strong>the</strong> communities.<br />

Figure 2. The Mitigation and adaptation response strategies to climate change carried<br />

out by <strong>the</strong> AMISCONDE Project, Costa Rica<br />

2.3.2. Identification <strong>of</strong> areas <strong>of</strong> high biological connectivity<br />

The concept <strong>of</strong> biological connectivity allowed determining priority areas for <strong>the</strong><br />

allocation <strong>of</strong> efforts to promote conservation, reforestation, and environmentally friendly<br />

production. Areas <strong>of</strong> high connectivity between protected areas, agr<strong>of</strong>orestry systems<br />

(c<strong>of</strong>fee) and forest fragments were identified during <strong>the</strong> following steps (Canet 2003):<br />

(1) Mapping <strong>of</strong> forest cover and shade grown c<strong>of</strong>fee plantations in <strong>the</strong> buffer zones,<br />

using GIS s<strong>of</strong>tware.<br />

(2) Prioritization <strong>of</strong> buffer zone areas according to <strong>the</strong>ir ecological importance, e.g.<br />

size <strong>of</strong> present forest fragments, ecological condition and proximity to o<strong>the</strong>r forest<br />

patches or to <strong>the</strong> protected area.<br />

(3) Elaborate a draft map <strong>of</strong> prioritized connectivity areas<br />

(4) Validating <strong>the</strong> localization <strong>of</strong> areas with high biological connectivity with<br />

community members; this step was crucial because it allowed completing information<br />

gaps, such as missing data in <strong>the</strong> GIS database.<br />

2.3.3. Conservation C<strong>of</strong>fee Program<br />

Conservation C<strong>of</strong>fee was an initiative developed by Conservation International and<br />

Starbucks C<strong>of</strong>fee Company, as a response to <strong>the</strong> importance <strong>of</strong> this crop for<br />

‐ 36 -

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