Lunch menu - week beginning 17 June 2013 - Trinity School
Lunch menu - week beginning 17 June 2013 - Trinity School
Lunch menu - week beginning 17 June 2013 - Trinity School
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<strong>Lunch</strong> <strong>menu</strong> - <strong>week</strong> <strong>beginning</strong> <strong>17</strong> th <strong>June</strong> <strong>2013</strong><br />
Monday Tuesday Wednesday Thursday Friday<br />
Selection of home Baked Breads, Croutons and Sprinkles<br />
soup<br />
Tuscan Bean<br />
(v) (gf) (df)<br />
Mushroom & Tarragon<br />
(v) (gf) (df)<br />
Cream of Tomato<br />
(v)(gf)<br />
Celery & Apple<br />
(v) (gf) (df)<br />
Spiced Vegetable Soup<br />
(v) (gf) (df)<br />
Traditional 1<br />
Beef Goulash with Sour<br />
Cream & Coriander<br />
(gf)<br />
Beef Bolognaise with<br />
Spaghetti & Tomato<br />
Sauce<br />
Cajun Chicken with<br />
Tomato Salsa<br />
(Halal option)<br />
Roast Pork with Apple<br />
Sauce<br />
(gf) (df)<br />
Grilled or battered Fish<br />
with tartare sauce<br />
Traditional 2<br />
Root Vegetable & Herb<br />
Hot Pot<br />
(v)(gf)<br />
Spinach & Mushroom<br />
Roulade<br />
(v)<br />
Ratatouille Stuffed<br />
Aubergine with<br />
Mozzarella<br />
(v)(gf)<br />
Stuffed Field Mushroom<br />
with Spinach &<br />
Parmesan<br />
(v)<br />
Roast Pepper & Goats<br />
Cheese Risotto<br />
(v)<br />
Top up...<br />
Mashed Potatoes<br />
Broccoli<br />
Sweetcorn<br />
Parsley Potatoes<br />
Caesar Salad<br />
Lemon Peas<br />
Steamed Rice<br />
Green Beans<br />
Orange Carrots<br />
Roast potatoes<br />
Sauté Cabbage<br />
Cauliflower Cheese<br />
Chipped potatoes<br />
Baked beans<br />
Mushy peas<br />
Pasta & Jackets<br />
with<br />
Hot & Cold<br />
Fillings<br />
:<br />
Today’s Hot Filling:<br />
Roasted Peppers &<br />
Spinach<br />
,<br />
Today’s Hot Filling:<br />
Carbonara<br />
Today’s Hot Filling:<br />
Chicken & Sweetcorn<br />
Today’s Hot Filling:<br />
Chunky Tomato & Basil<br />
Today’s Hot Filling:<br />
Sweet Potato & Leek<br />
Street<br />
Chicken Tikka &<br />
Cucumber<br />
Riata Wrap<br />
(Halal option)<br />
Chargrilled Chicken Pita<br />
with Greek Salad<br />
(Halal option)<br />
Ham & Pineapple Pizza<br />
Or<br />
Tomato & Basil Pizza<br />
Chilli Beef Dogs with<br />
Caramelized Onions,<br />
Ketchup & Mustard<br />
Spiced Lamb Patties,<br />
Flatbreads & Mango<br />
Salsa<br />
Sweet things Apple & Berry Crumble Syrup Sponge & Custard Lemon Meringue Pie<br />
Raspberry Sponge &<br />
Custard<br />
Apple & Blackberry<br />
Strudel<br />
(DF) Dairy free V (vegetarian) (GF) Gluten free
<strong>Lunch</strong> <strong>menu</strong> <strong>week</strong> – <strong>week</strong> <strong>beginning</strong> 24 th <strong>June</strong> <strong>2013</strong><br />
Monday Tuesday Wednesday Thursday Friday<br />
Selection of home Baked Breads, Croutons and Sprinkles<br />
soup<br />
Spiced Pumpkin<br />
(v) (gf) (df)<br />
Potato & Leek<br />
(v) (gf) (df)<br />
Tomato & Basil<br />
(v) (gf) (df)<br />
Carrot & Coriander<br />
(v) (gf) (df)<br />
Cream of Vegetable<br />
(v) (gf) (df)<br />
Traditional 1<br />
Sticky BBQ Chicken<br />
Drumsticks & Thighs<br />
(gf) (Halal option)<br />
Classic Lasagne with<br />
Garlic Bread<br />
Chicken with Peppers &<br />
Mushrooms<br />
(Halal option)<br />
Roast Chicken with<br />
Stuffing & Gravy<br />
(gf) (Halal option)<br />
Grilled or battered Fish<br />
with tartare sauce<br />
Traditional 2<br />
Spinach & Ricotta<br />
Quiche<br />
(v)<br />
Moroccan Vegetable<br />
Tagine with Sweet Potato<br />
(v) (gf)<br />
Roasted Vegetable &<br />
Goats Cheese Tart<br />
(v)<br />
Stuffed Peppers with<br />
Mushroom & Parsley<br />
Sauce<br />
(v)<br />
Cheddar & Potato Pie<br />
(v)<br />
Top up...<br />
Buttered New Potatoes<br />
Green Beans<br />
Coleslaw<br />
Steamed Rice<br />
Sweet Corn<br />
Baked Tomatoes<br />
Sweet Potato Wedges<br />
Garden Leaf Salad<br />
Broccoli<br />
Roast potatoes<br />
Steamed Carrots<br />
Red Cabbage<br />
Chipped potatoes<br />
Baked beans<br />
Peas<br />
Pasta & Jackets<br />
with<br />
Hot & Cold<br />
Fillings<br />
:<br />
Today’s Hot Filling:<br />
Mushroom & Spinach<br />
,<br />
Today’s Hot Filling:<br />
Arrabiata<br />
Today’s Hot Filling:<br />
Beef Bolognaise<br />
Today’s Hot Filling:<br />
Roast Tomato & Red<br />
Onion<br />
Today’s Hot Filling:<br />
Ham & Leek<br />
Street<br />
,Mexican Beef Burritos<br />
with Soured Cream &<br />
Salsa<br />
Chargrilled Bacon Chop<br />
with Pineapple Salsa<br />
(df) (gf)<br />
Tomato & Mozzarella<br />
Pizza<br />
Homemade Open Beef<br />
Burger with Tomatoes &<br />
Lettuce<br />
Spiced Lamb Patties,<br />
Flatbreads & Mango<br />
Salsa<br />
(df)<br />
Sweet things<br />
Chocolate Sponge &<br />
Chocolate Sauce<br />
Bread & Butter Pudding<br />
Mincemeat & Apple<br />
Whirl<br />
Chocolate & Cherry<br />
Swiss Roll<br />
Apple Crumble<br />
(DF) Dairy free V (vegetarian) (GF) Gluten free
<strong>Lunch</strong> <strong>menu</strong> – <strong>week</strong> <strong>beginning</strong> 1 st July <strong>2013</strong><br />
Monday Tuesday Wednesday Thursday Friday<br />
Selection of home Baked Breads, Croutons and Sprinkles<br />
soup<br />
Minted Pea<br />
(v)<br />
Minestrone<br />
(gf)<br />
Thai Noodle Broth<br />
(v)<br />
Sweet Potato &<br />
Coriander<br />
(v) (gf) (df)<br />
Farmhouse Vegetable<br />
(v) (gf) (df)<br />
Traditional 1<br />
Chunky Chilli Con<br />
Carne with Soured<br />
Cream & Coriander<br />
(gf)<br />
Sweet & Sour Pork with<br />
Prawn Crackers<br />
(df)<br />
Cottage Pie & Leek<br />
Mash Topping<br />
(gf)<br />
Chicken, Ham &<br />
Mushroom Puff Pie<br />
(Halal option)<br />
Grilled or battered Fish<br />
with tartare sauce<br />
Traditional 2<br />
Sagg Aloo with Mango<br />
Chutney<br />
(v) (df)<br />
Broccoli & Blue Cheese<br />
Quiche<br />
(v)<br />
Red Pepper & Courgette<br />
Lasange<br />
(v)<br />
Spaghetti Pesto with<br />
Courgette & Spinach<br />
(v)<br />
Macaroni Cheese with<br />
Ciabbatta<br />
(v)<br />
Top up...<br />
Braised Rice<br />
Green Cabbage<br />
Cream Corn<br />
Vegetable Noodles<br />
Warm Potato Salad<br />
Garlic Bread<br />
Ratatouille<br />
Roasted Carrots & Peas<br />
Mini Baked Jackets<br />
Green Beans<br />
Mashed Swede<br />
Chipped potatoes<br />
Baked beans<br />
Mushy peas<br />
Pasta & Jackets<br />
with<br />
Hot & Cold<br />
Fillings<br />
:<br />
Today’s Hot Filling:<br />
Three Cheese Sauce<br />
,<br />
Today’s Hot Filling:<br />
Butternut Squash & Leek<br />
Today’s Hot Filling:<br />
Tomato & Bacon<br />
Today’s Hot Filling:<br />
Mediterranean<br />
Vegetable<br />
Today’s Hot Filling:<br />
Spicy Sausage<br />
Street<br />
Spiced Chargilled<br />
Chicken, Naan, Riata &<br />
Salad<br />
(Halal option)<br />
Falafel Pita with<br />
Cucumber, Tomato &<br />
Yoghurt<br />
(v)<br />
Homemade Sausage<br />
Roll with Bubble &<br />
Squeak<br />
Chilli Beef Tacos with<br />
Salad with Guacamole &<br />
Soured Cream<br />
Fish Finger “wich” with<br />
Iceberg Lettuce &<br />
Tartare<br />
Sweet things<br />
Sticky Orange Sponge<br />
& Cream<br />
Spotted Dick & Custard Apple Pie Cherry Crumble Key Lime Pie<br />
(DF) Dairy free V (vegetarian) (GF) Gluten free
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