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The Pineapple Festival<br />
5 th – 7 th December<br />
Every year without fail, this festival<br />
in the food bowl of Sarawak, Sarikei<br />
attracts people from all over the<br />
State. Many come <strong>for</strong> the ‘original’<br />
Sarikei pineapple which means the<br />
sweet, succulent variety found here,<br />
in this the pineapple town! Now,<br />
there are numerous varieties of these<br />
juicy fruits to choose from; depending<br />
on your choice, you could look <strong>for</strong> the<br />
biggest ones, sweetest ones, juiciest<br />
ones or simply one <strong>for</strong> the curry<br />
dishes – you name it, they have it<br />
and will recommend the right one<br />
<strong>for</strong> your needs. So, this year, come<br />
December, make the trip to the town<br />
and discover <strong>for</strong> yourself the numerous<br />
varieties available.<br />
Certainly, pineapples will be your main<br />
attraction at the festival but browse<br />
around the stalls set up specially <strong>for</strong><br />
the event. Almost all types of food and<br />
pastries using pineapple as the main<br />
ingredient can be found and that’s just<br />
the beginning. Try the pineapple juice<br />
mixed with other fruits and this punch<br />
will certainly make you come back <strong>for</strong><br />
more. And don’t <strong>for</strong>get the very tasty<br />
pineapple fried rice which is sure to<br />
please the guests when served using<br />
the hollowed out skin of the fruit!<br />
Most <strong>for</strong>eigners are familiar with<br />
canned varieties of pineapple, in cubes,<br />
slices or juices. These too are found<br />
at the festival and there will be stalls<br />
that give demonstrations of making<br />
the most of these canned fruits in<br />
daily cooking and food presentations.<br />
In the hands of innovative chefs, the<br />
pineapple can really be quite a surprise<br />
package both as an ingredient and also<br />
<strong>for</strong> garnishing.<br />
Locals know too that when processing<br />
the pineapple, all the discarded parts<br />
can also be used <strong>for</strong> animal feed and<br />
more recent research work have come<br />
up with other uses <strong>for</strong> these discards.<br />
Though not common here, pineapple<br />
has been converted into alcohol and<br />
perfume as well as other chemical<br />
agents <strong>for</strong> use in industries.<br />
For those interested in the cultivation<br />
of the fruit, the various departments<br />
and agencies will also be on hand<br />
DestinationTalk<br />
En. Abang Mohd Borkan (left) presenting souvenir to<br />
En. Michael Dawi Ali, Resident of Sarikei<br />
– only one of its kind in Sarawak!<br />
to give advice on all aspects of small<br />
and large scale cultivations. The soil<br />
in Sarawak favours the crop and so<br />
many varieties can be successfully<br />
planted here. From acquiring seeds to<br />
marketing the fruit, the whole exercise<br />
of pineapple farming is available at<br />
the festival. As in previous years the<br />
event awards prizes to the winners in<br />
the various categories of pineapple<br />
competition and the proud farmers<br />
walk home with smiles and goodies<br />
from the organisers. Like at every<br />
festival in the State, there will be<br />
songs and dance per<strong>for</strong>mances to<br />
add to the liveliness of the event.<br />
Even if you are only interested in<br />
eating the fresh fruit, make a trip<br />
there to learn more about what<br />
makes it fascinating.<br />
For further in<strong>for</strong>mation, please call<br />
Sarikei District Office<br />
8 Floor, Wisma Jubli Mutiara, Jalan Bersatu,<br />
96100 Sarikei, Sarawak.<br />
Tel: (6) 084 656725 Fax: (6) 084 651012<br />
Oct-Dec2008BorneoTalk | 47