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M E S '9 8 - University of Georgia College of Veterinary Medicine

M E S '9 8 - University of Georgia College of Veterinary Medicine

M E S '9 8 - University of Georgia College of Veterinary Medicine

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Poultry<strong>Georgia</strong>’s poultry industry dominated the state’s animal agricultural dollars withmore than $2.5 billion in annual revenue in 1996. The state’s poultry industry iscontinuing to expand as broiler production in <strong>Georgia</strong> increased from 20.6million per week in 1995 to 22.2 million per week in 1996. The urbanization <strong>of</strong>northern <strong>Georgia</strong> is causing the broiler expansion to occur primarily in the state’ssouthern section. Because <strong>of</strong> the intensive management system, poultryproducers emphasize disease prevention. VMES scientists have responded toindustry demands by developing vaccines to prevent infectious diseases. Theyare also helping to improve poultry health by developing inexpensive, rapid, andaccurate methods for disease diagnosis. Although the primary poultry healthconcerns are respiratory diseases, recent efforts have been initiated to controltype J avian leukosis virus, a major cause <strong>of</strong> the tumor, myeloblastosis.Researchers are also focusing on the reduction <strong>of</strong> potential human pathogens onpoultry products nationwide.Increasing Resistance to Marek’s Diseasevia Immune ModulationDiagnostics for Avian Enteric CoronavirusInfections in Commercial Poultry6The overall objectives <strong>of</strong> this project are toestablish the importance <strong>of</strong> natural killer (NK)cell-like activity in the innate ability <strong>of</strong> chickensto resist Marek’s disease virus (MDV)infection and to then determine whether modulation<strong>of</strong> this natural immunity (NK cell activity)could be used as part <strong>of</strong> Marek’s diseaseprevention programs.We have assessed NK-like activity <strong>of</strong>chickens having haplotypes reported to confereither resistance, N-2a chickens (B13), or sensitivity,P-2a chickens (B21), to MDV. Theresults from cytotoxicity assays indicate N-2achickens have greater killing capabilities byNK cells than the P-2a chickens. The N-2achickens displayed greater killing at one, two,and three weeks <strong>of</strong> age, with the increasebecoming significant by the third week. Wehave also compared NK activities in two commerciallines <strong>of</strong> broilers: Arbor Acres line andPerdue line. Between these two broiler lineswe found the Perdue birds to have significantlyhigher natural cytotoxic ability. Studies wereperformed to assess the efficacy <strong>of</strong> possibleimmune modulators on susceptibility toMarek’s disease. NK cell activity was assayedat day 7 postvirus challenge (day 14 postmodulation).Surviving birds were euthanized, andnecropsy with histopathology was performedat six weeks for determination <strong>of</strong> disease susceptibility,organ involvement, and severity <strong>of</strong>disease. In the broiler line (Arbor Acres), theimmunomodulator significantly increased theNK-like cytotoxic activity. Comparison <strong>of</strong>immunomodulated birds with birds thatreceived only virus suggests that theimmunomodulator may be a protective factoragainst Marek’s disease in this broiler line.Denise I. Bounous, Steven E. Poet, William L.Ragland, Mark A. Goodwindbounous@calc.vet.uga.eduVirus neutralizing polyclonal antibodieswere developed in rabbits using multipleimmunizations <strong>of</strong> adjuvant plus purified cellculture-origin sucrose gradient purified avianenteric coronavirus (AEC). The antibodieswere used to develop 1) an indirect immun<strong>of</strong>luorescentantibody detection system (IFA)for either AEC or anti-AEC antibody afterinfection; 2) fluorescent detection <strong>of</strong> AEC infrozen tissue sections; and 3) immunohistochemicaldetection <strong>of</strong> AEC in formalin-fixedtissue sections. The IFA system was adapted to96 well microtiter plates to increase throughput.The latter antibody technique is currentlybeing used as part <strong>of</strong> the eradication plan todetect flocks naturally infected with AEC, sothey can be eliminated to prevent spread toother poultry farms. Bovine enteric coronaviruswas found to infect commercial turkeys.Infection <strong>of</strong> poultry with this virus leads toconfusion in AEC eradication programs. Wehave developed seven monoclonal antibodies(Mabs) against AEC surface proteins. TheseMabs are being used in the IFA test to differentiateAEC infection from bovine coronavirus(BCV) infection in cell cultures and birds.Genes coding for the S surface viral protein<strong>of</strong> multiple AEC isolates have beensequenced and primer sets constructed to identifythese genes. Polymerase chain reaction(PCR) assays have been developed based onthese primers. These PCR primers and additionalprimer sets are currently being investigatedfor in situ use as probes for AEC. Inaddition, sequences coding for AEC viral proteinS are being cloned into vectors for production<strong>of</strong> vaccinal quantities <strong>of</strong> this viral proteinfor test immunization.Thomas P. Brown, Doris D’Souza, Laura Kelly,AnaPatricia Garciatbrown@arches.uga.edu

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