09.07.2015 Views

The Age of Pleasure and Enlightenment European art of the ...

The Age of Pleasure and Enlightenment European art of the ...

The Age of Pleasure and Enlightenment European art of the ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

CASETea Kettle <strong>and</strong> St<strong>and</strong>English, London, 1758–59Samuel Courtauld I, active from 1747, died 1765Silver, wood<strong>The</strong> Elizabeth B. Miles Collection <strong>of</strong> English Silver, 1979.45This kettle is decorated with flowers <strong>and</strong> scrolls on <strong>the</strong> body, a cast flower finial, a shell-likeornament on <strong>the</strong> spout, <strong>and</strong> a st<strong>and</strong> with grape vines <strong>and</strong> shell feet. Such nature-based decorationwas a hallmark <strong>of</strong> <strong>the</strong> Rococo style that swept Europe in <strong>the</strong> middle decades <strong>of</strong> <strong>the</strong> eighteenthcentury.<strong>The</strong> H<strong>and</strong> KissGerman, Meissen, c. 1738Model by Johann Joachim KaendlerHard-paste porcelainGift <strong>of</strong> J. Pierpont Morgan, 1917.1498Images <strong>of</strong> figures living as simple shepherds in bucolic, l<strong>and</strong>scape settings abound in literature,<strong>the</strong>ater, <strong>and</strong> <strong>the</strong> visual <strong>art</strong>s. This idealized depiction <strong>of</strong> <strong>the</strong> natural world is echoed in porcelainfigures such as <strong>the</strong>se shepherds <strong>and</strong> lovers.Tea Set (déjeuner à baguettes)French, Sèvres, 1776Decorated by Guillaume Noël, active 1755–1800S<strong>of</strong>t-paste porcelainGift <strong>of</strong> J. Pierpont Morgan, 1917.1090–.1094Tea (as well as c<strong>of</strong>fee <strong>and</strong> chocolate) was consumed in bedrooms, boudoirs, salons, gardens, <strong>and</strong>in <strong>the</strong> bath, <strong>and</strong> was taken at breakfast time <strong>and</strong> at formal receptions. Teapots usually were small,as <strong>the</strong>y were meant to hold very strong tea that would be diluted with boiling water served from ametal kettle.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!