Tasting an Imagined Thailand

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“Negotiating Authenticity” CLAIM: the restaurant is a prepared “text”and a performance of authenticity by theperformance team of the staff/owners• By virtue of it being a performance, it is not“authentic” BUT: this “text” is not passively receivedbut actively interpreted by the performanceteam of the clientele• SO: the “authenticity” of the text is negotiated
The dilemma What is important? The tourist having anauthentic experience, or the touristinterpreting their experience asauthentic? Is “authenticity” a fixed, quantifiable,ontological thing, or is it alwaysemergent, negotiated, and constructed?
Page 1 and 2: Folk 267: Food and Culture
Page 4 and 5: Molz and “Tasting an Imagined Tha
Page 7 and 8: Front- and backstage Front: where o
Page 9 and 10: The Menu Explicit statement that fo
Page 11: The Décor “Use native artwork, d
Page 15 and 16: Esoteric and Exoteric 1 st level (d
Page 17 and 18: Criteria Clientele who have travell
Page 19 and 20: Negotiated identity Voluntary parti
Page 21 and 22: Post-Tourist Delights in the inauth

Tasting an Imagined Thailand

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