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10<br />

POPULAR SCIENCE<br />

Markolf Niemz<br />

Lucy in the Light<br />

224 pages, 3-426-27420-0<br />

August 2007<br />

On the trail of the hereafter, in the<br />

tradition of Kübler-Ross<br />

Lucy, the narrator, combines discoveries<br />

of modern physics and philosophicaltheological<br />

methods of researching death<br />

in a very impressive way. What happens<br />

the moment we die? Is there life after<br />

death? Is there such a thing as a soul?<br />

Lucy With a C was a self-published book<br />

with no marketing to speak of, yet it<br />

made it all the way to number 15 on Gong<br />

magazine’s bestseller list. Now, physicist<br />

Dr. Markolf Niemz takes his creation, a<br />

little girl named Lucy in a spaceship, on a<br />

second journey through space and time.<br />

This time he wants to find out what happens<br />

to our souls after death. By comparing<br />

the theory of relativity with the oftendescribed<br />

phenomena of near-death<br />

experiences – a warping of space and a<br />

light at the end of the tunnel are common<br />

to both – he proves that our soul accelerates<br />

to light speed. There’s more: at<br />

the time of death, our weightless soul is<br />

put in a state of omnipresence and timelessness.<br />

Lucy’s arguments for the existence of the<br />

hereafter are not proof in a scientific<br />

sense, but they do impress with their<br />

high degree of plausibility.<br />

Dr. Markolf Niemz is a professor of<br />

physics in Mannheim.<br />

Manfred Theisen<br />

The Love Code<br />

240 pages, 3-426-27376-4<br />

February 2007<br />

Korean rights sold to ChungRim<br />

Publishing<br />

The genetic rules of the game of love<br />

Darwin knew it, and so did Freud in his<br />

own way. Now science has proven it: it’s<br />

genes and hormones that give us butterflies<br />

in our stomach, and cause those<br />

other crazy things that happen when we<br />

fall in love. But how do we crack the “love<br />

code?” Manfred Theisen gives us the key<br />

and helps us to better understand the<br />

language of love.<br />

Why do men glance at breasts and hips in<br />

those first few moments, while women<br />

look at a man’s face, and how can knowing<br />

this help us flirt better? Why is it a<br />

tragedy for love when doctors remove a<br />

tiny organ in the nose? How come educated<br />

women are more likely to be unfaithful?<br />

And what’s the simple way to activate<br />

the body’s hormone Oxytocin to help a<br />

fading libido and often rescue long-time<br />

relationships that are in danger of slipping<br />

away? Manfred Theisen proves that<br />

civilized though our society may be, the<br />

most beautiful feeling in the world is<br />

actually controlled by genes that haven’t<br />

changed since the dawn of man.<br />

Science reporter Manfred Theisen writes<br />

for the Tagesspiegel and the Cologne<br />

Rundschau. He lives and works in<br />

Cologne.<br />

Eva Goris<br />

Pre-Packaged Nutrition?<br />

320 pages, 3-426-27413-2<br />

February 2007<br />

How changing eating habits affect our<br />

health<br />

Mass-produced food is taking over from<br />

traditional fare – what risks does that<br />

entail? Well, look at the pork we eat, for<br />

example. These days only three breeds of<br />

pig account for 98 percent of the livestock<br />

in the stalls, and these are fattened<br />

in record time. Pork that’s not from these<br />

factories isn’t just healthier, it tastes<br />

better too.<br />

Many consumers are trying the cage-free<br />

eggs that are now widely available. The<br />

author points out that the same principle<br />

of avoiding “industrial” food in favor of<br />

food produced as it was in bygone days<br />

could be applied to pork, apples, fish,<br />

cheese, and yogurt, too.<br />

The author goes into detail on how food<br />

is mass-produced today. And that’s not<br />

just the part about meat, but also fruit,<br />

vegetables, fish and baked goods! But the<br />

author goes on to discuss how to rediscover<br />

the much larger selection of foods<br />

available in our grandparents’ day as well<br />

as the art of cooking them.<br />

Eva Goris is editor for environmental<br />

topics for the newspaper Bild am<br />

Sonntag. She has won awards for her<br />

series of investigative articles on health<br />

and environmental topics.

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