MODULE 1: Infection Control and Waste Management - State ...

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Design and Development Team –S.N. NamesDesignation & Organization1. Dr. Vasanthi Krishnan Head, TSD, HLFPPT2. Ms. Shobhana Tewari Assistant Manager, HLFPPTReview Team –S.N. NamesDesignation & Organization1. Dr. Vinita Das HOD, Queen Mary’s Hospital, KGMU,Lucknow2. Dr. Shikha Srivastava Asst. Director health, UPHSDP, Lucknow3. Dr. Rinku Srivastava APC-PS, SIFPSA, Lucknow4. Dr. B. P. Singh Senior Training Manager, EngenderHealth5. Dr. Sulbha Swaroop Consultant, Constella Futures4
IndexNo. Contents PageAbout the ManualModule 1 Infection PreventionUnit 1.1 Importance and Purpose of Infection PreventionUnit 1.2 Standard Universal Precautions1.2.1 Standard Universal Precautions for Client Care1.2.2 Hand WashingUnit 1.3 Antiseptics and Disinfectants1.3.1 Definitions and Common Use1.3.2 Protecting Antiseptics and Disinfectants from Contamination1.3.3 Antiseptics1.3.4 DisinfectantsUnit 1.4 Surgical Hand Scrub and Attire1.4.1 Surgical Hand Scrubbing1.4.2 Antiseptic Hand Scrubbing Agents1.4.3 Wearing and Removing Sterile Gloves1.4.4 Surgical AttireUnit 1.5 Reducing Risk of Infection during Clinical Procedure1.5.1 Aseptic Technique1.5.2 Maintaining a Sterile/High-Level Disinfected Field1.5.3 Maintaining a Safe Environment in a Surgical Procedure Area1.5.4 Use and Disposal of Needles and Other SharpsUnit 1.6 Processing Instruments and Other reusable ItemsUnit 1.7 Decontamination and Cleaning1.7.1 Decontamination1.7.2 Preparing Chlorine Solution1.7.3 Steps of Decontaminating Items5
Page 1 and 2: Infection Prevention&Waste Manageme
Page 3: AcknowledgementInfection Prevention
Page 7 and 8: List of FiguresNo. Figure Page1 Rou
Page 9 and 10: MODULE 1Infection PreventionUnit 1.
Page 11 and 12: carry infection from one client to
Page 13 and 14: Unit 1.3Antiseptics and Disinfectan
Page 15: • Formaldehyde (8%) - Routine use
Page 19 and 20: with chlorine solution and washed w
Page 21 and 22: Fig 5: Removing Gloves21
Page 23 and 24: Unit 1.5Reducing Risk of Infection
Page 25 and 26: Surgical gowns are considered steri
Page 27 and 28: To Prevent Injuries due to Sharps:
Page 29 and 30: Unit 1.6Processing Instruments and
Page 31 and 32: Prepare chlorine solution only in p
Page 33 and 34: Unit 1.8StorageSterilization, HLD (
Page 35 and 36: Fig 12: Steps of wrapping of an ins
Page 37 and 38: • Using chemicalsChemicals approp
Page 39 and 40: Unit 1.9Infection Prevention in Hou
Page 41 and 42: Step 2 - Add some detergent to the
Page 43 and 44: Unit 2.1Waste ManagementThis unit d
Page 45 and 46: A part of Gazette notification rela
Page 47 and 48: other then sharps such as tubing,ca
Page 49: References1 State Innovations in Fa

MODULE 1: Infection Control and Waste Management - State ...

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