Interim Study Guide - BJCP

CHANGE LOGFebruary 13, 2007 – Clarified the Grand Master ranks on page 4.March 12, 2007 – Incorporated the 2006 changes to the exam questions, and corrected some water chemistry.January 31, 2008 – Revised exam admin point schedule, updated recommended reading.February 8, 2009 – Revised exam director email addresses, corrected web links.March 27, 2009 – Corrected error misidentifying fructose as a disaccharide, updated and clarified exam question pool.August 13, 2009 – Corrected tongue taste map inaccuracies, water chemistry errorsSeptember 13, 2009 – Standardized material with mead study guide, bring troubleshooting in agreement with style guidelinesDecember 19, 2009 – removed the “sub-” notation. Clarified the summary of the exam.February 15, 2010 – Corrected errors in the water sectionJuly 31, 2010 – Revised comments about the scoring range of beer in competitionsAugust 7, 2010 – Added new policy on returning exams, added separate page for change logJanuary 13, 2011 – change the answer to true/false question 8 based on other BJCP documents. Added point allocation details toa number of questions. Clarified comments on using reverse osmosis water.