Interim Study Guide - BJCP

4. Konis, T., “Origins of normal and abnormal flavors” in Evaluating Beer (Brewers Publications,Boulder, CO, 1993), pp. 91-104.5. Meilgaard, M.C., “The flavor of beer” in Evaluating Beer (Brewers Publications, Boulder, CO,1993), pp. 15-38.6. Palamand, R., “Training ourselves in flavor perception and tasting” in Evaluating Beer (BrewersPublications, Boulder, CO, 1993), pp. 115-131.7. Papazian, C., “Evaluating beer” in Evaluating Beer (Brewers Publications, Boulder, CO, 1993), pp.3-14.8. Papazian, C., “Testing yourself” in Evaluating Beer (Brewers Publications, Boulder, CO, 1993), pp.215-223.9. Papazian, C. and Noonan, G., “Aroma identification” in Evaluating Beer (Brewers Publications,Boulder, CO, 1993), pp. 199-214.10. Wolfe, E.W., “Unbeknownst to the right honourable judge—Or how common judging errors creepinto organized beer evaluations” Brewing Techniques, v. 4(2), 56-59 (1996).11. Wolfe, E.W. and Wolfe, C.L., “Questioning order in the court of beer judging—A study of theeffect of presentation order in beer competitions,” Brewing Techniques, v. 5(2), 44-49 (1997).12. Wolfe, E.W. and Leith, T., “Calibrating judges at remote locations: The Palate Calibration Project,”submitted to Brewing Techniques (1997).17