Interim Study Guide - BJCP

pointsIngredientsT4. Discuss hops, describing their characteristics, how these characteristics are extracted, and at least fourdistinct beer styles with which the different varieties are normally associated. Address the following topics:3points3points4pointsDescribe hop characteristics.Discuss how hop characteristics are extracted.Identify associated beer styles.T5. Explain the malting process, identifying and describing the different types of malts by their color and theflavor they impart to the beer. Give at least four distinct styles with which specific malts are associated.Address the following topics:3points3points4pointsDescribe the malting process.Identify types of malt.Identify associated beer styles.T7. Describe the stages of yeast development and give five distinct considerations in selecting the appropriateyeast strain for a given beer style. Address the following topics:5points5pointsDescribe the stages of yeast development.Provide five distinct selection considerations.T8. Discuss the importance of water characteristics in the brewing process and how water has played a role inthe development of at least four distinct world beer styles. Address the following topics:5points5pointsDescribe the importance of water characteristics in the brewing process.Describe the role in the development of beer styles.31