Uniquely Egmont, superior taste and melt - Fonterra Foodservices
Uniquely Egmont, superior taste and melt - Fonterra Foodservices
Uniquely Egmont, superior taste and melt - Fonterra Foodservices
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<strong>Uniquely</strong> <strong>Egmont</strong>,<strong>superior</strong> <strong>taste</strong> <strong>and</strong> <strong>melt</strong>No other cheese is as versatile as Mainl<strong>and</strong> <strong>Egmont</strong>, with <strong>superior</strong> <strong>taste</strong> <strong>and</strong> a golden <strong>melt</strong>.On one h<strong>and</strong>, it offers you a full flavour cheesethat has the stretch <strong>and</strong> <strong>melt</strong> of mozzarella. Onthe other h<strong>and</strong>, it’s the perfect cheese for alldishes with a higher yield <strong>and</strong> reduced oil off.Using Mainl<strong>and</strong> <strong>Egmont</strong> eliminates the need tomix tasty <strong>and</strong> mozzarella together to get thatperfect blend. Being pre-shredded, Mainl<strong>and</strong><strong>Egmont</strong> is convenient to use <strong>and</strong> savesyou time.Mainl<strong>and</strong> <strong>Egmont</strong> is available in a 2kg packthrough your local distributor <strong>and</strong> is exclusiveto <strong>Fonterra</strong>.Visit www.fonterrafoodservices.com.au forpackaging specifications.Here are a few recipes which feature Mainl<strong>and</strong><strong>Egmont</strong> Shredded Cheese. Visit our website forthese recipes <strong>and</strong> more.Cheese <strong>and</strong> Spinach QuicheChicken Parmagiana<strong>Egmont</strong> <strong>and</strong> Ginger SconesHerbed Meatballs with Cheesy ToppingLeek <strong>and</strong> Cheese SouffléWhite Cheese Fondue Arancini Balls
Chef’s Tour of Malaysia WinnersCONGRATULATIONS!<strong>Fonterra</strong> Foodservice is very excited to announce the winnersof our Chef’s Tour of Malaysia.Congratulations go toDamien Lind, Albert Road Clinic, VIC.Mary Noonan, North Sydney Harbour View Hotel, NSW.Leo Pugliese, Pasta Go Go, SA.Scott Cunningham, Zillmere Sports Club, QLD.Gay Matheson, Attfield Tavern, WA.a chef’s tour ofThe 5 lucky winners each get the opportunity to experience majesticMalaysia with the four night tour including return airfares, transfers<strong>and</strong> accommodation at some of Malaysia’s finest hotels.Also included are cooking courses focused on local flavours <strong>and</strong>techniques, historical tours of both Melaka <strong>and</strong> Kuala Lumpur witha visit to the bustling wholesale markets included.Dinners each night will be a cultural delight as each region showcasestheir culinary talents. We have also planned time to sample the localbeverages <strong>and</strong> do some shopping.The tour departs on the 16th January, so look out for the photosearly in the new year.Successful Applicants Announced2010 Proud to be a Chef participants involved in a Masterclass with Peter Howard.<strong>Fonterra</strong> Foodservice congratulate the following apprenticechefs who will attend the 2011 Proud to be a Chef mentoringprogram in Melbourne on the 1st to 4th March, 2011.ACTNathan S<strong>and</strong>y (Canberra)Bradley Newman (Canberra)New South WalesLuke Masliah (Merimbula)Chris Fisher (Sydney)Ryan Stanley (Terrigal)Sophie Hedges (Cessnock)Teri Jorgensen (Tweed Heads)Cory Clark-Goodison (Wisemans Ferry)Chloe Dent (Sydney)Kate D’Aquino (Orange)Krystal Connors (Finley)Kai Ward (Sydney)Queensl<strong>and</strong>Johannas Asiata (Brisbane)Tahlia Ernst (Brisbane)Keryn Van Kempen (Margate)South AustraliaJoshua Rawling (Adelaide)Adele Manly (Adelaide)Western AustraliaJack Mullen (Perth)Caitlin Ellingson (Perth)New Zeal<strong>and</strong>Teresa Joe (Auckl<strong>and</strong>)Elliott Pinn (Christchurch)TasmaniaElizabeth Green (Hobart)VictoriaTom Capell (Melbourne)Adam Khazaal (Melbourne)Kiri Paterson (Melbourne)Rosemary Utteridge (Melbourne)Sarah Chislett (Bendigo)
Australia’s Best Apprentice ChefOn Wednesday 10th November at Sunshine Coast TAFE Mooloolaba, 3rd year apprentice chef Kate D’Aquino fromHighl<strong>and</strong> Heritage Estate in Orange, bested 30 of the country’s top apprentice chefs to win the coveted title.The competitors have cooked their waythrough regional <strong>and</strong> won state competitionsto compete against their peers in a 3 hourevent where they had to cook <strong>and</strong> preparean omelette <strong>and</strong> 4 main courses utilising aselection of ingredients, as well as a varietyof sponsored produce. They were judged onpresentation, kitchen skills <strong>and</strong> <strong>taste</strong> by a panelof Australian Culinary Federation Judges.Kate was presented with a Robot CoupeCL50 with accessories <strong>and</strong> a cheque for $500sponsored by Robot Coupe Australia. GlennAustin, Continental Director WACS for PacificRim, Peter Wright, ACF President <strong>and</strong> CarolynWINNERSPlummer from <strong>Fonterra</strong> Foodservice awardedthe prizes.‘Women Rule’ was the theme duringpresentation as all the major prizes werewon by the fairer sex showing that the maledomination of our industry could be comingto an end.MLA BEST CULINARY STUDENTSin Young Lee, VictoriaMLA Best 1st year ApprenticeKristen Bonney, Northern Territory<strong>Fonterra</strong> Best 2nd year ApprenticeCaitlin Ellingson, Western Australia<strong>Fonterra</strong> Best 3rd/4th year ApprenticeKate D’Aquino, ACTBest use of Krio Krush SpicesKayleigh Haywood, VictoriaBest Omelette in CompetitionKate D’Aquino, ACTBest Main Course in CompetitionElizabeth Payne, VictoriaSILVER MEDALS1ST YEAR APPRENTICES 2ND YEAR APPRENTICES 3RD YEAR APPRENTICES CULINARY STUDENTSKristen Bonney, Northern TerritoryElizabeth Green, TasmaniaSamuel Polgar, New South WalesCaitlin Ellingson, Western AustraliaRenee Van Schie, VictoriaBen Cibiras, ACTKate D’Aquino, ACTElizabeth Payne, VictoriaSin Young Lee, VictoriaGenevie Reyno, Northern TerritoryBRONZE MEDALSKayleigh Howard, VictoriaAmy Hillen Western, AustraliaAndrew Bennet, Queensl<strong>and</strong>Efstratios Melas, Northern TerritoryMatthew Breen, TasmaniaJonathon Philben, Queensl<strong>and</strong>Joshua Phillips, New South WalesAnthony McCallum, TasmaniaCameron Cossack, Northern TerritoryAdam Johari, Western AustraliaSuthiporn Jamsai, Queensl<strong>and</strong>Boon Loong Ng, South AustraliaThi Lee New, South WalesCherise Minas, Western Australia
Faces of <strong>Fonterra</strong>Introducing Erich SchwensenState Account Manager SA / WA / NTHow long have you been workingwith <strong>Fonterra</strong> Foodservice?Just over 6 years – boy that went fast.What areas of Australia are youresponsible for?Foodservice Sales: South Australia,Western Australia, Northern Territory.What do you enjoy doing in yourspare time?Taking my two young sons out for a day filledwith adventure. I’m also a keen AdelaideUnited member <strong>and</strong> follow Chelsea FC in theEPL. In between family time <strong>and</strong> soccer, I playin a b<strong>and</strong> called ‘This Modern Empire’ that isjust completing its first album in the recordingstudio. There is actually NO spare time.What food could you not live without?Asian food of any description. Thai, Vietnamese,Japanese, you name it. The fresh flavours,fresh herbs <strong>and</strong> chilli heat get me everytime. Give me a big bowl of quality Photopped with fresh basil, fresh cori<strong>and</strong>er <strong>and</strong>fresh cut chilli <strong>and</strong> I am a happy man.If you could travel anywhere in the worldfor a 4 week holiday, where would it be?Barcelona, Spain. The food – walking fromone tapas bar to another sampling smallplates. The sport – watching Barcelona FCplay at the Nou Camp with its 99,000 capacityseating. The stuff dreams are made of.Pizza Capers<strong>and</strong> <strong>Fonterra</strong><strong>Foodservices</strong>upport theMcGrathFoundation50c from every pizzasold being donated to theMcGrath FoundationTHE QLD SALES TEAM AT THEIR LOCAL PIZZA CAPERS STORE. From left to right: Tim Richardson, Ted Boxall, Michael Pinna,Jeff Michl, Steven Pike, Sean Gleeson.During the months of October <strong>and</strong> November, the gourmet pizza chainPizza Capers sold the winning pizza recipe from the 2010 <strong>Fonterra</strong><strong>Foodservices</strong> Global Pizza Challenge, with 50c from every pizza soldbeing donated to the McGrath Foundation to support the continualfight against breast cancer. We are pleased to announce that due to thegreat support of Pizza Capers loyal army of fans, a cheque for $802 isheading the foundation’s way. A great cause <strong>and</strong> a wonderful excuse todine out on pizza.Contact <strong>Fonterra</strong> FoodserviceNational Telephone 1300 738 484 Email fsorders@fonterra.com Web fonterrafoodservices.com.auVICTORIAAngela Worley 0419 930 735Matthew Smith 0428 006 909NEW SOUTH WALES / ACTJake Dull 0407 532 959Fern<strong>and</strong>o Mascolo 0417 039 783TASMANIACon Matsoukas 0418 721 407QUEENSLANDTed Boxall 0418 742 396Michael Pinna 0407 031 504Steven Pike 0438 082 935WESTERN AUSTRALIAJacqueline Manning 0458 911 820SOUTH AUSTRALIA / NORTHERN TERRITORYTaso Roubos 0448 595 165
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