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Strawberry and Cream Cheese Crumble CakeServes: 10Preparation Time: 20 minutesCooking Time: 40 minutesTip:Other seasonal berries such asblueberries, raspberries andblackberries are all suitablereplacements to strawberries.Ingredients:112g Western Star Unsalted butter224g caster sugar2 lemons2 tspn vanilla extract3 eggs180g bakers flour2g salt1g baking powder2 egg yolks280g Mainland Cream Cheese1 punnet strawberriesCrumble112g Western Star Unsalted Butter120g plain flour60g wholemeal flour5g brown sugar¾ tspn ground cinnamon½ tspn saltMethod:• Cake - Preheat oven to 175°C. Grease 10 mini loafpans or one 25cmx25cm baking pan and line thebottoms with parchment.• In a mixer, cream 112g butter, 140g caster sugarand zest of 1 lemon until light and fluffy. Add 1 tspnvanilla, followed by 2 eggs, one at a time, beatingwell to incorporate between each addition.• Mix together flour, salt and baking powder and siftone third of this dry mixture into the butter-eggmixture, mixing thoroughly. Add 1 yolk and mixwell. Add half of remaining dry mixture, followed byremaining yolk, finishing with remaining dry mixture,mixing well after each addition.• Cream Cheese Layer. - Place cream cheese and zestof remaining lemon in a heat-proof mixing bowl andset over simmering water. Stir until cheese becomeswarm, smooth and soft.• Remove mixing bowl from heat and add remainingcaster sugar and vanilla extract. (Do not whip orwhisk, as incorporating air will make the creamcheese layer pasty and dry). Add 1 beaten egg andmix to incorporate................continue

Strawberry and Cream Cheese Crumble CakeMethod:• Crumble - Combine all ingredients and mix untilingredients are evenly distributed and mixtureresembles chunky crumbs.• To assemble.• Divide cake layer batter evenly among preparedpans. Divide strawberries evenly over batter. Spreadcream cheese layer over batter evenly. Sprinkle ahealthy handful of crumbs over the cream cheeselayer but do not push down.• Bake in preheated oven for 45 minutes.• Cool for 5 to 10 minutes in the pans. Carefully looseneach cake with a paring knife and gently turn out.Allow to cool before serving.