T3 W2 - Kinross Wolaroi School

and are well hydrated perform better in the classroom, and are lesslikely to be irritable and disruptive.Please ensure your K-2 child brings in fruit or vegetables and watereach day so they can participate in our Crunch&Sipâ times andexperience all the benefits.The fruit can be any variety of whole or chopped fruit (such as apple,chopped melon, fruit in tubs in natural juice or sultanas*), or vegiessuch as celery or carrot sticks or cherry tomatoes.No other food or drinks are permitted for Crunch&Sipâ.* Note: dried fruit contains a high concentration of natural sugar, andthis tends to stick to teeth. This increases the risk of tooth decay.Although dried fruit is permitted, fresh fruit or vegetables are the bestchoice.Thank you for your support of Crunch&Sipâ!Friends of Music NewsThe next general meeting will be held in Week 3 on Wednesday 31stJuly at 7pm in Room 66 of the Music Centre. All welcome.The Friends of Music supported the Music Festival held at the end oflast term by providing supper. Thank you to all those who helpedorganised the food and hot drinks either beforehand and/or on thenight. Special thanks to Karen Chu who donated a beautifullydecorated Music Festival cake to celebrate the occasion.Gabrielle PearceSecretaryTerm 2 Music FestivalCongratulations Performers!Well done to all the performers in the following participatingensembles:-Symphonic Wind Ensemble and Senior Concert Band directed by MrsMordecai-Chamber Strings and Senior String Quartet directed by Mrs Moxey-Chamber Choir, Koristers and Musical Chorus directed by Ms Anthonyand accompanied by Ms Innes-Orchestra and Senior Brass Ensemble directed by Ms Innes-Senior Saxophone and Woodwind Ensembles directed by Mr Ismail-Stage Band directed by Mr AllowayThere was a fantastic atmosphere and all audience members enjoyedthe evening. Thank you to the Music Captains who are doing such afabulous job of MC on the night – your musical puns were somethingelse!! Thanks must also go to the Friends of Music who provided alovely supper and a special thank you to Mrs Chu for making anamazing cake for the evening.