THE ITALIAN MENSWEAR GUIDE - Elite Traveler
THE ITALIAN MENSWEAR GUIDE - Elite Traveler
THE ITALIAN MENSWEAR GUIDE - Elite Traveler
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BAlly<br />
| Fall Focus | This legendary Swiss accessories and<br />
ready-to-wear brand has a hip new designer at the<br />
helm, Brian Atwood, and his creative talent is clearly<br />
visible in the fall/winter 2008 collection. He references<br />
memories of shopping for vintage items, plus<br />
rock, grunge, and jazz funk music as inspiration for<br />
the season’s looks. Earthy colors, such as rust, black,<br />
moss and clay, ground the collection for autumn.<br />
| Key Pieces | Shoes range from velvet evening<br />
shoes and boots, to shearling sneakers, and Wellington<br />
boots in soft glove leather. Atwood updated the<br />
Scribe shoe from Bally’s archives. This item uses the<br />
200-step Goodyear welting process, which allows the<br />
footbed to take on its wearer’s unique foot shape. Each<br />
shoe is also hand-finished to make a lustrous leather<br />
upper (be they French calf, suede or crocodile), and<br />
hand-hammered on the dual-tone sole. The style<br />
name, size and other details are hand-written on the<br />
lining by each shoe’s craftsman. Bags are abundant<br />
this season, and are soft and light. Calfskin weekenders,<br />
messengers and multi-pocket bags with bronze<br />
hardware come in leathers and exotic skins. Tops for<br />
luxury is the opossum duffle. Clothing-wise, look for<br />
a relaxed silhouette in super light cashmere, jersey,<br />
boiled flannel and chunky knits. The rock-and-roll<br />
vibe comes through when shearlings, hand-woven<br />
jacquard, fur, velvets and wools come together in a<br />
riot of texture.<br />
| Where to Buy | Bally boutiques are in capital cities<br />
worldwide, including New York, Paris, Cannes, Geneva,<br />
Casablanca, Melbourne, Sydney, Panama and<br />
Hong Kong. Visit www.bally.com.<br />
| corPorate contact | Communications Manager<br />
Marnie Prather, Phone: (212) 446-3910;<br />
Fax: (212) 446-3901; Email: mprather@bally.ch