16Undergraduate ProgrammesPlacements can be completed in one or more organisations,under the guidance <strong>of</strong> a coaching supervisor in theworkplace and an SHTM mentor. Students have the option<strong>of</strong> taking them full time across the summer semester <strong>of</strong> YearTwo and the first semester <strong>of</strong> Year Three, or the second andsummer semesters <strong>of</strong> Year Three. Part-time placements canbe undertaken between the second semester <strong>of</strong> Year Twoand the summer semester <strong>of</strong> Year Three.The Che-woo Lui <strong>Hotel</strong> and <strong>Tourism</strong> Resource CentreManagement students able to choose from <strong>Hotel</strong>General Management, Restaurant and <strong>Hotel</strong> FoodserviceManagement, and <strong>Hotel</strong> Administration. <strong>Tourism</strong>Management students have two choices: Private Sector andPublic Sector. In the final year <strong>of</strong> their studies, students inboth programmes will complete either an honours thesis ora capstone project.The career track options, in particular, set the <strong>School</strong>’sprogrammes apart from others <strong>of</strong>fered in their fields.Another area in which the SHTM excels is in theprovision <strong>of</strong> opportunities for Work-Integrated Education.According to Dr Tony Tse, Assistant Pr<strong>of</strong>essor and theSHTM’s Programme Director (Industry Partnerships),“upon successful completion <strong>of</strong> their placements, studentshave hands-on experience, pr<strong>of</strong>essional skills and genericskills in relevant industry sectors for their future careergrowth. This is an important part <strong>of</strong> theeducation at the SHTM, and is highlyvalued by the hospitality industry”.As university education in Hong Kong adapts to meetthe needs <strong>of</strong> a changing world, SHTM students are at theforefront <strong>of</strong> initiatives to move well beyond traditionallisten-and-learn techniques. The <strong>School</strong> is committed tocontinually enhancing the value <strong>of</strong> its programmes, bothfor students and their potential employers.SHTM student interns at The Market,<strong>Hotel</strong> ICONWith all SHTM students expected tocomplete 960 hours <strong>of</strong> internships andthe compulsory subject Pr<strong>of</strong>essional andLeadership Development, the <strong>School</strong>will continue to enhance its networkwith industry partners to open up evermore placement opportunities.SHTM student working atMacau Government TouristOffice, Hong KongAll students in the two SHTM programmes will undertakepaid internships in Hong Kong or overseas with industrypartners. Those who choose to do so locally will have theopportunity to apply for placements at <strong>Hotel</strong> ICON, the<strong>School</strong>’s teaching and research hotel.SHTM student working at Walt Disney World, Florida, USAHORIZONS
Research HorizonsHightlights <strong>of</strong> Recent Research by the SHTM<strong>Vol</strong>ume 6. <strong>Issue</strong> 2. <strong>September</strong> 20<strong>11</strong>Experience Drives Effective <strong>Tourism</strong> LeadershipEffective tourism leadership is developed over time andinvolves learning from a range <strong>of</strong> experiences and people,argue the SHTM’s Karin Weber and a co-author in arecently published research article. Drawing on in-depthinterviews with ten Hong Kong tourism leaders, theresearchers explore how leadership skills are developed,delineate their characteristics and relay advice for aspiringleaders. Ultimately, the development <strong>of</strong> effective leadershipin the tourism industry requires “giving passionateindividuals the room to learn by experience”.<strong>Tourism</strong> Leadership in Hong KongThe tourism industry is dominated by the provision <strong>of</strong>services and the creation <strong>of</strong> experiences. Yet there is littleunderstanding <strong>of</strong> how tourism leaders develop the skills tospearhead these efforts, and insufficient attention is paidto the role <strong>of</strong> cultural environments in determining whichleadership skills are necessary. The researchers set out torectify this situation by investigating tourism leaders inHong Kong.With its long-established tourism industry, Hong Kongfeatures a unique convergence <strong>of</strong> Asian and Westerninfluences that shape thought patterns and industrypractices. The city also continually attracts, educates andtrains people in tourism. This, note the researchers, createsthe need to determine what leadership characteristics andskills the local industry needs.Leaders InterviewedTo gain a detailed understanding <strong>of</strong> Hong Kong’s tourismleadership, the researchers interviewed ten senior figuresin the industry. They asked questions covering theinterviewees’ perceptions <strong>of</strong> their roles as managers andleaders, how they balanced leadership and management,how they had gained their skills, what makes an effectiveleader, leadership issues specific to the tourism industryand industry changes that require new leadership skills.All <strong>of</strong> the leaders held senior positions, with three servingas managing directors, three as executive directors, two aschairpeople, one as CEO and one as general manager. Theyrepresented hotel chains and associations, travel agenciesand the conference and exhibition sector. Having beeninvolved in tourism both in Hong Kong and internationallyfor periods ranging from 19 to 43 years, the nine men andone woman had considerable industry experience.Skill DevelopmentThe leaders indicated that they learned from personalexperience, with exposure to a variety <strong>of</strong> jobs and a widerange <strong>of</strong> situations helping them to develop managementand leadership skills. They also conceded the importance<strong>of</strong> building knowledge through books and training courses,which the researchers suggest points to the necessity <strong>of</strong>university postgraduate courses closely linking theory andpractice.Skills could also be acquired informally and indirectlywhen engaging with others. One interviewee observedthat “I always try to listen to other people irrespective <strong>of</strong>whether they are high ranking, even minor business, minorissues, even ordinary people.” Other leaders noted moreformal learning, particularly from mentors, which leadsthe researchers to recommend that existing mentorshipprogrammes be enhanced to more effectively developleadership talent.<strong>School</strong> <strong>of</strong> <strong>Hotel</strong> and <strong>Tourism</strong> Management 1