Title front - Sindh Board Of Investment, Government Of Sindh

Halal CertificationHalal certification provides assurance to all Muslim consumers that a food item so certified fulfills theShariah law, which is binding on all Muslims. Even to the non-Muslims, halal products are quality productssimply due to the concept of halalan tayyaban (halal and wholesome) as halal certification requiresstrongly advises all businesses to comply with GMP and HACCP requirements. Thus, products certifiedunder halal certification are halal products which are ideal to consume or use, nutritious, and of highquality.Process and RequirementsHaIaI Certification Process GuidePhase 1 Phase 2Phase 3• Application Online• Processing of Document• Payment of Fees• Site Audit• Sampling & Analysis (if necessary)• Audit Report• Review & Approval Panel• Issuance of Certificate• Monitoring & RenewalThere are three types of certification schemes which cover consumable and non-consumable productsand food premises and abattoirs/ slaughterhouses.ProductsThis scheme comprises all manufactured consumable and non-consumable products based on thefollowing categories:Food Cosmetics PharmaceuticalsPremisesThis scheme covers all permanent eating places as follows:Hotel Kitchen/ Commissary Franchise Outlet/ Food Court RestaurantAbattoirsPlace/Premises for slaughtering or processing animals.EligibilityApplicants who are eligible to apply for halal certification are categorized as follows:Manufacturer/producer Distributor/trader Sub-contract manufacturerRepacking Food premises AbattoirSindh - The Land of Endless Opportunities