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Wedding Packages & Information (pdf) - Crown Isle Resort and Golf ...

Wedding Packages & Information (pdf) - Crown Isle Resort and Golf ...

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PLATED LUNCHESMinimum 10 people. Local artisan rolls with butter<strong>and</strong> freshly brewed coffee <strong>and</strong> assorted teas included.Two Course ..................................................................................................................................................................................................................................................... $24 / personThree Course ............................................................................................................................................................................................................................................ $29 / personFour Course ................................................................................................................................................................................................................................................ $38 / personChoose one selection from each category, based on the number of courses you would like to offer yourgroup. Additional courses may be added for $5 per person per course.SOUPVancouver Isl<strong>and</strong> wild mushroom puréeCaramelized three onion <strong>and</strong> parmesan gratinMaple roasted butternut squash pureeWest Coast seafood chowderSALAD<strong>Crown</strong> <strong>Isle</strong> Caesar saladSmoked bacon <strong>and</strong> herb potato saladFresh clipped baby garden greens <strong>and</strong> assorted dressingsBaby bocconcini, prosciutto <strong>and</strong> cherry tomato saladFresh pasta salad with julienne ham, kalamata olives, olive oil <strong>and</strong> parmesan herb dressingMAIN COURSEA third main course selection may be added for an additional $5 per person. All entrees come with yourchoice of rice pilaf or roast potatoes <strong>and</strong> seasonal vegetables.Pistachio <strong>and</strong> sun-dried tomato crusted wild salmonSmoked paprika <strong>and</strong> thyme roasted chicken breastCharbroiled New York striploin steakGrilled pork rack chop with smoked apple chutneyPan seared Albacore tuna with kalamata olive <strong>and</strong> roasted garlic sauceDESSERTSApple pieCrème brûléeBelgium chocolate tortePrices subject to 15% gratuity <strong>and</strong> taxt: 250.703.5033 • f: 250.703.5020 • e: catering@crownisle.ca • tf: 1-888-338-8439399 Clubhouse Drive Courtenay, BC V9N 9G3, Canada • www.crownisle.ca

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