This type of training leads to enhanced productivitywithin the organization.Although experiential learning in entrepreneurshipmay take place in numerous academic settings, veryfew courses and programs have been documented andevaluated. An article by Shawn P. Daly documented,“Student-operated Internet business: True experientiallearning in entrepreneurship and retail-management,”where students carried out their own business plans,product development and marketing operations.It also includes feedback from students and observationsand recommendations concerning the success of thestudent-operated business. (Daly, 2001). Anotherexample is the University of Calgary’s MBA program thatdocumented a recent MBA course offered to studentswho “create and grow their own expertise or lead andsustain growth and development in an existing enterprise”(Nikiforuk, 1997). Documentation of experiential learningcourses like these provides valuable information andopportunity for schools and instructors to use as a guidelinefor their course initiatives. The feedback and suggestionsthat schools offer from their previous experienceprovide constructive insight and guidance on how toprovide students with the greatest learning experience.Another example close to the topic of this paper is theEntrepreneurship and New Venture Creation (ENVC)course at Mount Allison University for students whoare seeking to gain hands-on experience, while learningthe complexity of running a student-operated business.Information from all aspects of the course is compiled,and suggestions for improvement in particular areas,such as the student evaluation process, are provided.The dynamics of this experiential learning approachhave been successful as students build on their skills,such as teamwork, leadership and problem-solving skills.Documentation of the student’s feedback from theirpersonal experience with the ENVC course at MountAllison also suggests improvements for the course infollowing years.The entrepreneurial venture of learning by experienceclearly has benefits in ways that students understandthe complexity of running their own organization.They employ a wider perspective within the businessworld, and learn the importance of networking within theircommunity. The everyday classroom learning is important,but does not provide the same type of skills that studentsdeveloped from these experiences. Experiential learningin entrepreneurship is successful in many educationalinstitutes that would agree to the importance of studentsengaging in such practices (Daly, 2001).In summary, Kolb (1978 & 1985) created the LearningStyles Inventory (LSI)) because he was not satisfiedwith the traditional methods of teaching managementprofessionals. His work helped people understand diverselearning processes and acknowledge that each personlearns in a different way. People felt the need for thistype of learning methodology because they understoodthe significance of integrated knowledge and experiencethat could be applied to real-life situations. Experientiallearning has been found to be friendly to the brain, mind,body, heart, and soul (Toncar & Cudmore, 2000; Wynd,1989; Gaidis & Andrews, 1990).Experiential pedagogy is a perfect match for theentrepreneurship model of interest in this paper. Thereview of the literature supports the ExperientialEntrepreneurship Model shown in Figure 1. Activitiesin the curriculum delivered through experiential learningapproaches lead to the integration of entrepreneurial skills,knowledge, attitudes and behaviors. Course feedback andpeer evaluation provide opportunities for summativeand formative evaluation. Recognition of success isevident in student awards, and success in business plancompetitions, in business and in co-curricular activities,as well as in teaching awards, faculty engagement in theattendant experiential pedagogy, research, funding, andthe ability to attract entrepreneurial speakers.The University ContextThe mission statement of the university reads as follows:Mount Allison University is committed to the creation anddissemination of knowledge in a community of higher learning,centered on [2250] undergraduate students, in an intimate andharmonious environment. Our teaching, research and creativeenterprise are combined with extracurricular activities, in a liberaleducation tradition, that emphasizes development of the wholeperson. This integrated approach involves collaborative efforts amongall members of the University community and leads to superiorscholarship, cultural understanding and appreciation, personal andsocial maturation, leadership development and informed citizenship.(Academic Calendar, 2006-7, p. 1)Bachelor degrees are offered in Arts, Commerce, FineArts, Music, and Science. The University “shapes leaderswho are critical thinkers, problem solvers and creativeparticipants in society” (Academic Calendar, 2006-7, p. 1).35
36The mission of the University and its setting in a smalltown (pop. 5000) in the southeastern corner of theprovince of New Brunswick offer several advantages forthose interested in the development of entrepreneurialcapability among students. First, the relatively opencurriculum fosters multiple ways of thinking. Any student,for example, has access to courses in all disciplines andinterdisciplinary programs of the three faculties of Arts,Science, and Social Sciences. Thus, students in Commerce(located in the Faculty of Social Sciences) intermingle inCommerce courses with students who are doing a majorin areas as diverse as Anthropology, Music, and Biology.Students in other degree programs may do a Major orMinor in Commerce. Secondly, the relatively small sizeof the student body encourages interaction amongstudents within and outside the classroom. Third, withabout 95 percent of courses scheduled between 8:30am and 5:30 pm, students have ample time to meet forcourses projects, as well as engage in extracurricularand co-curricular activities. Fourth, the reputation ofthe University attracts many national and international,high-energy, multi-talented students who are able to makea home for themselves in the residential atmosphere.Last, but not least, the town, which has thrivingbusiness and arts sectors is supportive of the University.Some examples of how the advantages of the universitysetting support the entrepreneurial model are as follows:• Students have access to professors for consultation.• Students are able to work in teams. Face-to-faceinteraction is encouraged.• Students have the time-space to handle complexprojects, such as starting a business.• Students can engage in projects that span disciplines,such as start biotechnology companies.• Students can access the resources (e.g., registration,licenses, etc.) needed to set up a business.The Entrepreneurial Footprint in the CommerceDepartmentEntrepreneurship happens through people. Mount Allisonhas long been recognized as a premier university whichbrings together faculty and full-time, undergraduate studentsfrom across the world. These bright, highly respectedpeople come together in a small, residential, interactiveatmosphere. Not surprisingly, big things “happen” atMount Allison, and entrepreneurial activity is no exception.In 1995-1996, the Commerce Department introduceda course called Entrepreneurship and New VentureManagement, followed by the introduction of SmallBusiness Management in 1997-1998. These courseswere taught (often in rotation) by a professor whosubsequently became the first Director of the DobsonCentre. (The Dobson Foundation funds a number ofcenters dealing with entrepreneurship across the country.)His interests were in micro-enterprise, specifically homebasedbusinesses; there were research collaborationswith a member of the Rural and Small Towns Program.Over time, collaborations between the Dobson Centre andthe Commerce Department were increased in focus andeven stability. Introduction to Entrepreneurship (addedin 2001-2002), was taught by the Director, who alsocollaborated with Commerce professors on the BusinessPlan Competition and on various aspects of the operationof the Dobson Centre (e.g., invitations to speaker events,case competition, micro-lending projects…). From theperspective of the Commerce Department the profile of theDobson Centre was certainly higher than it had ever been;there were shared successes and teaching collaborations.Within the Commerce Department, there has been a surgein interest in entrepreneurship over the past five years,due to the addition of new faculty members, the presenceof capable students, and the emergence of university andcommunity collaborations. Some examples of ExperientialEntrepreneurship that have already been realized are listedin the Appendix. Obvious examples are specific courses,such as Entrepreneurship and New Venture Creation, andthe experiential pedagogy that provides the underpinningfor their delivery. External competitions provided venuesto hone presentation skills and reality checks on businessplans. More unusual is the opportunity for students toextend their learning within the context of IndependentStudy and Special Topics courses. (The course outlinesfor these courses must be approved by the Department.)Functional courses, especially in the marketing area,also contain components, such as assignments andprojects, which contribute to the development of anentrepreneurial orientation. Curricular activities that spantwo or more courses, such as field trips that highlightbusinesses that are new or grew from a small start-up,also provide capacity for entrepreneurship. In the caseof the field trip to Hewlett-Packard in Boston, studentsraised a substantial proportion of the funding required.Occasions for guest speakers are also opportunitiesto illustrate entrepreneurship in action, as are eventssponsored by student associations and projects supportedthrough student leadership development programs.
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- Page 59 and 60: 58REFERENCESAmason, A. (1996) ‘Di
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Christine PiconeAustralian College