Karen V. H. Parshall" A Parisian Café and Ten Proto-Bourbaki ...
Karen V. H. Parshall" A Parisian Café and Ten Proto-Bourbaki ...
Karen V. H. Parshall" A Parisian Café and Ten Proto-Bourbaki ...
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I<br />
1934-35. The loose circle gradually formed a real working<br />
team <strong>and</strong> later became famous for its rnanyvolumed,<br />
perpetually revise d treatise entltled ÊIéments<br />
de Mathêmatique,a which has been published under the<br />
pseudonym "Nicolas <strong>Bourbaki</strong>" from 1939 to the present.<br />
The First Meeting <strong>and</strong> Its Context .<br />
December 70, 19U. At the sacred hour of noon, Capoulade<br />
is filling up. Henri Cartan, Claude Chevalley,<br />
fean Delsarte, Jean Dieudonné, René de Possel, <strong>and</strong><br />
André Weil meet----over a lunch of cabbage soup <strong>and</strong><br />
grilled meats served with endùtes braisées or Wmmes<br />
" The singular was fâvored over the usual plulal. BouÈaki chose this<br />
title around 1938. The pseudonlan was chosen in the summer of<br />
1935.<br />
soufflées-to exchange views on a new proiect.s Weil<br />
opens the discussion with a general but firm statement<br />
which maps out the perspective. The goal of the venture<br />
will be "to define for 25 years the syllabus for the<br />
certificate in differential <strong>and</strong> integral calculus by writing,<br />
collectively, a treatise on analysis. Of course, this<br />
treatise will be as modern as possible."6 All are ardently<br />
in favor. The principle of collective writing<br />
makes good sense. Because analysis touches on such<br />
di{ferent specialties, the work of many people will allow<br />
better <strong>and</strong> more thorough coverage. Delsarte is<br />
particularly insistent on this issue, but he also realizes<br />
that by sharing the writing the group will leave no<br />
" The reports on the meetings, which were used as a prirnary soutce<br />
for this account, are analyzed <strong>and</strong> described extensively by Liliane<br />
Beaulier l<strong>Bourbaki</strong>. Une histoie du gtoupe de mathélruticiefis fronçik et<br />
(k ses trqLvux, 1934-1944, 2 vols. (Ph.D. dissertation, Université de<br />
MontÉal, 1989)1.<br />
6<br />
Translation by the âuthor.<br />
"<strong>Café</strong>, grill-room, A. Capoulade," 63 boulevard Saint-Michel, comer of Soufflot, Paris (1934). Until recentlv, this café was<br />
a m€eting Point for the artiets, students, professors, publishers,_<strong>and</strong> employees who haunted the neighborÉood where the<br />
Sorbonne, Ecole Normale Supérieure, École Polytechnique, École des l\iines, scientific laboratories, <strong>and</strong> h1cées wete<br />
co,ncenttated, Inside the café, trdo rooms accommodaled pahons for meals <strong>and</strong> drinks. The basement room wasïften used<br />
for meetings. In the unrestrained atmosphere oI the Latin Quarter <strong>and</strong> free from the constraints of the university, it served<br />
the needs oI the proto-<strong>Bourbaki</strong>s. Copyright Agence Roger-Viollet, photo Boyet.<br />
28 rrc verruueTlcel TNTELUGENCER vol. rs. No. r. ree3