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National Guidelines for Improvement of Quality and Safety of ...

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I. Internal <strong>and</strong> External Customer Environment (5S)WardsOPD/ClinicsLaboratoryEntrance, reception& passagewaysOfficeStoresRecord RoomOutsideOthersArea <strong>of</strong> Concern St<strong>and</strong>ards Measurable Elements4.1.6 Open <strong>and</strong> shutdirectional labelsavailable on valves <strong>and</strong>doors4.1.7 Waste bins separated,labelled <strong>and</strong>colour-coded- The directional labels are put on:‣ Oxygen tanks‣ Door h<strong>and</strong>les <strong>of</strong> cupboards‣ Theatre taps‣ All other door h<strong>and</strong>les- All the waste bins are separated, labelled <strong>and</strong>colour-coded.The colour-codes are elaborated in “ANNEX 2:St<strong>and</strong>ardised Colour Codes”X X X X X X XX X X X4.1.8 Pipes <strong>and</strong> oxygen/gastanks identified byst<strong>and</strong>ardised visuals- Types <strong>of</strong> pipes can be identified by different colours:‣ Oxygen‣ Compressed air‣ Vacuum- Types <strong>of</strong> tanks can be identified by colours:‣ Oxygen (O2; White)‣ Carbon Dioxide (CO2; Gray)‣ Nitrous Oxide (N2O; Blue)‣ LP Gas- The status <strong>of</strong> tanks (empty or full) can be identified bycolours or tags:‣ Empty: Red‣ Full: BlueTheatre13

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