Cruise Atlas 2012–2013

SMAs members of our advisory CulinaryCouncil, some of the world’s mostinfluential chefs help direct our culinaryprogram and have contributed their ownsignature dishes to our menus.Jacques TorresCharlie TrotterJonnie BoerDe Librije (Netherlands)Jonnie Boer is head chef at De Librije, oneof the “50 best restaurants in the world,”and only the second in the Netherlandsto be awarded three Michelin stars.David BurkeDavid Burke Townhouse (New York)A leading pioneer in American cookingtoday. Owner of flagship David BurkeTownhouse as well as renowned restaurantsin New York, Las Vegas and Chicago.Marcus SamuelssonRed Rooster Harlem (New York)Internationally acclaimed chef/restaurateur.Winner of Bravo’s Top Chef Masters Season 2.Co-founder of FoodRepublic.com andfrequent guest chef on CBS’s The Early Show.Rudi SodaminMaster Chef and Culinary Consultant,Holland America LineThe most highly decorated chef at sea,Sodamin is also one of the industry’s mostinnovative. Internationally publishedcookbook author.Jacques TorresJacques Torres ChocolateAward-winning pastry chef. Host ofDessert Circus with Jacques Torres andChocolate with Jacques Torres onFood Network.Charlie TrotterCharlie Trotter’s (Chicago)Master chef behind what is regarded asone of the finest restaurants in the world.Winner of James Beard Foundationawards for “Outstanding Restaurant” and“Outstanding Chef.”