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The Nobel Prize in Physiology or Medicine 1934 ... - Ijsidonline.info

The Nobel Prize in Physiology or Medicine 1934 ... - Ijsidonline.info

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ISSN:2249-5347IJSIDInternational Journal of Science Innovations and DiscoveriesAn International peerReview Journal f<strong>or</strong> Scienceand I do not propose to enter upon a discussion of that here; it may be that there arenot essential differences either between the various concepts named.In the f<strong>or</strong>ego<strong>in</strong>g I mentioned the fact that the idea of treat<strong>in</strong>g perniciousanaemia by food had arisen <strong>in</strong> one quarter previous to M<strong>in</strong>ot's and Murphy's day.That quarter was Stockholm, f<strong>or</strong> the late Dr. Warfv<strong>in</strong>ge, super<strong>in</strong>tendent physician atthe Sabbatsberg Hospital, who died early <strong>in</strong> the present century, had actuallyconceived the said idea. He was a very dist<strong>in</strong>guished cl<strong>in</strong>ician, specially <strong>in</strong>terested <strong>in</strong>diseases of the blood, and he used to urge with great emphasis that <strong>in</strong> cases ofpernicious anaemia the most essential th<strong>in</strong>g was f<strong>or</strong> the patients to eat meat, meat<strong>in</strong> large quantities and at every meal, that be<strong>in</strong>g m<strong>or</strong>e imp<strong>or</strong>tant than theadm<strong>in</strong>istration of medic<strong>in</strong>e <strong>or</strong> than any other f<strong>or</strong>m of treatment. He was very<strong>in</strong>sistent <strong>in</strong> urg<strong>in</strong>g it upon his assistants at the hospital, that they should br<strong>in</strong>g all the<strong>in</strong>fluence of their auth<strong>or</strong>ity to bear on the eff<strong>or</strong>t to <strong>in</strong>duce the patients to eat meat,to feed themselves up on it, to f<strong>or</strong>ce themselves to get down as large quantities of itas they possibly could. What was that but a harb<strong>in</strong>ger of the very treatment, to thediscoverers of which there has now been awarded the <strong>Nobel</strong> <strong>Prize</strong>? Whipple's<strong>in</strong>vestigations have taught us that, next to liver and kidney, meat is the article of ourregimen that exercises the greatest <strong>in</strong>fluence as a stimulus to the blood regenerationcarried on by the bone marrow. With his keen cl<strong>in</strong>ical eye, Warfv<strong>in</strong>ge had discernedthat there was someth<strong>in</strong>g of special imp<strong>or</strong>tance <strong>in</strong> meat, and consequently he placed<strong>in</strong> the f<strong>or</strong>efront of the treatment the item that the consumption of meat constituted.It appeared to me that it would possess a certa<strong>in</strong> <strong>in</strong>terest f<strong>or</strong> those who are presenthere this even<strong>in</strong>g to be rem<strong>in</strong>ded of that circumstance.What is then the significance of this new method of treatment? In the firstplace there is the fact that, thanks to it, a sufferer from pernicious anaemia can withtolerable certa<strong>in</strong>ty be rescued from a premature death. Hence, f<strong>or</strong> the <strong>in</strong>dividual, themethod is of an exceed<strong>in</strong>gly great imp<strong>or</strong>tance. Its imp<strong>or</strong>tance <strong>in</strong> a wider sense mustof course be dependent on the seriousness of the disease <strong>in</strong> its effect on theCall f<strong>or</strong> research and Review articles publication: ijsidonl<strong>in</strong>e<strong>in</strong>fo@gmail.com

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