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The Nobel Prize in Physiology or Medicine 1934 ... - Ijsidonline.info

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ISSN:2249-5347IJSIDInternational Journal of Science Innovations and DiscoveriesAn International peerReview Journal f<strong>or</strong> ScienceM<strong>in</strong>ot and Murphy, when they bethought themselves, that it might possibly be feasible totreat a patient suffer<strong>in</strong>g from this disease by adm<strong>in</strong>ister<strong>in</strong>g food to him. It was an idea, <strong>in</strong>fact, that had never been conceived of, up to that time. A consultation of the textbooks withregard to the matter, f<strong>or</strong> <strong>in</strong>stance, will show us that very little attention was paid to thediet. Some items of good advice are to be found given, <strong>in</strong>deed, respect<strong>in</strong>g the patient's diet<strong>in</strong> pernicious anaemia, not as an <strong>in</strong>tegral part of the treatment though, but rather as anelement <strong>in</strong> the nurs<strong>in</strong>g required <strong>in</strong> general. <strong>The</strong>re was, however, one exception to thatuniversal rule, f<strong>or</strong> <strong>in</strong> one spot <strong>in</strong> the w<strong>or</strong>ld the idea had really arisen and been put <strong>in</strong>topractice. To that I shall return later on.<strong>The</strong> first w<strong>or</strong>k published by M<strong>in</strong>ot and Murphy <strong>in</strong> regard to this question dates from1926. It was a sh<strong>or</strong>t paper of n<strong>in</strong>eteen pages, entitled: «Treatment of Pernicious Anaemiawith a Special Diet». No mention here of a liver diet, but of a special diet, the special dietthey had <strong>in</strong> view be<strong>in</strong>g one derived from Whipple's <strong>in</strong>vestigations, based on Whipple's diet,consist<strong>in</strong>g of liver, kidney, meat and vegetables, the last two also <strong>in</strong> large quantities. Asrep<strong>or</strong>ts of observations began to come flood<strong>in</strong>g <strong>in</strong>, show<strong>in</strong>g that results had really beenachieved by the application of the diet, there occurred by degrees a variation <strong>in</strong> thecomposition of the dietary <strong>in</strong> favour of liver, that food substance which, acc<strong>or</strong>d<strong>in</strong>g to theshow<strong>in</strong>g of Whipple's <strong>in</strong>vestigations, had the strongest stimulat<strong>in</strong>g effect upon theerythropoietic, red-c<strong>or</strong>puscle f<strong>or</strong>m<strong>in</strong>g function of the bone marrow. In their laterpublications we see, m<strong>or</strong>eover, that they employ the designation: «a diet rich <strong>in</strong> liver».Hence their diet became m<strong>or</strong>e and m<strong>or</strong>e preponderat<strong>in</strong>gly a liver diet. <strong>The</strong>re were, it isclear, great difficulties <strong>in</strong> the way to prevent their arriv<strong>in</strong>g at any real discovery <strong>in</strong> thisregard, f<strong>or</strong> the fact is, as we know, that <strong>in</strong> <strong>or</strong>der to be able to achieve any palpable resultsfrom a liver diet, it is requisite f<strong>or</strong> the patient to have liver adm<strong>in</strong>istered <strong>in</strong> veryconsiderable quantities every day, <strong>in</strong> quantities runn<strong>in</strong>g to three, four, five, <strong>or</strong> six hundredgrams, <strong>or</strong> even still m<strong>or</strong>e, per diem - consequently, <strong>in</strong> the twenty-four hours, upwards ofhalf a kilogram of liver, either <strong>in</strong> a raw state <strong>or</strong> <strong>in</strong> some cooked f<strong>or</strong>m. We can understandwhat obstacles that presented f<strong>or</strong> the successful issue of the <strong>in</strong>quiry, s<strong>in</strong>ce such quantitiesCall f<strong>or</strong> research and Review articles publication: ijsidonl<strong>in</strong>e<strong>in</strong>fo@gmail.com

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