ACG Senior School Curriculum Overview - The Academic Colleges ...

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GENERAL INFORMATION FOR STUDENTS AND PARENTSCAFETERIA INFORMATIONFood services in the School Cafeteria are provided by an experienced and professionalteam.The School Cafeteria is open from 7:00 a.m. until 4:30 p.m. Monday to Friday. The Cafeteriaprovides a daily ‘set meal’ for Kindergarten and Primary students to include; Morning Recess,Lunch and Afternoon Recess. The Cafeteria provides an a-la-cart food system for Secondarystudents and the School staff.• Breakfast is served from 7:00 a.m. to 7:45 a.m.• Morning Recess is served for the Secondary Students at 9:50 a.m. to 10:10 a.m.• Lunch is served for the Secondary Students at 12:25 p.m. to 1:10 p.m.• Afternoon snacks will be sold through until 4:30 p.m. daily.Monthly menus and other information about the services are available through the myACGportal. In addition to lunchtime and morning and afternoon break times, the cafeteria is alsoused for a variety of School events, including regular Parent Teacher Group meetings.Students may also bring their own lunch to the cafeteria, however often they wish.Students in the Secondary School have the option of purchasing snacks and refreshmentsduring the morning and afternoon breaks and purchasing their lunch from the daily menuboard. Students must be responsible for the handling of their lunch and snack money.Students are also encouraged to order their lunch before 10:00 a.m. daily.Secondary School students may also use the Student ID Card as a Debit Card for theCafeteria to purchase items.ACG is aware of individual student's dietary needs, and menus are marked (P) for mealscontaining pork, (B) for meals containing beef and (M) for meals containing mushrooms.Smart CardsCash will always be accepted in the Cafeteria and a ‘Cash Line’ will exist in particular forparents and visitors (also those that lose or forget their cards). The preferred method ofpayment is via the ACG or AIS ID Card debit system. Money can be charged onto your IDcard in the Block C Cafeteria area at any time and then ‘swiped’ for your order at the cashierpoints.ReceiptsReceipts will be issued with all transactions. Where the ID debit card system is used thereceipt will include your ‘card balance’. Receipts will also confirm both the time that your mealneeds to be collected and the location of all pre orders and if they will be delivered to the staffroom. Receipts are very important in the case of your pre order as this is your ‘proof ofpurchase’ for when you come back to collect your meal.Pre OrderingSecondary students and staff who wish to receive their meals without delay are asked to preorder their meals before 10:00 a.m.Meals can be ordered after this time, but a choice of food cannot be promised. At times staffwill also need to wait while food is prepared if not pre ordered.39Senior School Curriculum Overview 2011/2012
CountersBlock B• Western Meal Collection• Asian Meal Collection• Student Express Pick Up – Students (Pre Orders – Meals ordered prior 10:00 am)• Special Menu (Including students with food and dietary issues listed on their ACG / AISMedical Form) / VegetarianBlock C• Student Express Pick Up – Staff (Pre Orders – Meals ordered prior 10:00 am)• General Collection (Meals order after 10:00 am or on the spot).• Cash Only• Staff• Card Recharging• Snacks / DrinksStudent MessagesStudents may bring their own lunch to School and can place it for the day on the holdingtables in the Block B Cafeteria area.All meals, trays, plates and cutlery etc. are not to be taken from the Block B and C Cafeteriaareas at any time.Please do not ask for credit or to receive food without payment. There is no credit available tostudents or staff.Students and staff who bring their own meals to School must also provide their own cutlery.Cafeteria StaffThe Cafeteria staff will aim to please and serve all students and staff to the best of their ability.They should be treated with respect at all times.ComplaintsComplaints should not be made to the Cafeteria serving staff as they have little to do with thesystems, organisation and running of the Cafeteria. Complaints, feedback and suggestionscan be made to the ACG Office Manager, Ms Elaine Nguyen, at any time.TRANSPORTParents are responsible for transport arrangements to and from School for students. Pleaseensure that your son / daughter is fully conversant with a back-up plan in the event of normaltransport plans being disrupted. If normal transport arrangements are temporarily changed(i.e. parents / guardians away for a few days), please inform the School, providing details oftemporary arrangements, so that we may best assist your son / daughter in the event of anyproblems arising.The School provides a safe and reliable School Bus service, using modern air-conditionedvehicles, to pick up and drop off school students on designated routes around the city.All vehicles have regular safety and maintenance checks, are operated by a licensed driverand have an assistant on board.SPORTSport and exercise are an essential part of a well balanced education. Our sporting facilitiesinclude an air-conditioned gymnasium, a 25m pool, a tennis court and field. The size andquality of these facilities allow us to host sports events with other International Schools andmulti-school tournaments.40Senior School Curriculum Overview 2011/2012
Page 2 and 3: 1Table of ContentsINTRODUCTION ....
Page 4 and 5: 3Advanced International Certificate
Page 6 and 7: 5Candidates who achieve ADIP in one
Page 8 and 9: 7SUBJECT ALLOCATIONS 11 - 13Subject
Page 10 and 11: 9Provide the Academic Advisor with
Page 12 and 13: 11Lunch Break 12:25 p.m. 1:10 p.m.L
Page 14 and 15: 13Term Four:April / MayJuneEnd of Y
Page 16 and 17: needs of the candidates in using En
Page 18 and 19: 17This course prepares students for
Page 20 and 21: 19Entry Requirements for this cours
Page 22 and 23: esponds to change: for example, ext
Page 24 and 25: 23If you are unsure about a course,
Page 26 and 27: 25English language skills are a req
Page 28 and 29: - qualifying in a college-qualifyin
Page 30 and 31: 29a report to be submitted upon whi
Page 32 and 33: • Family emergencies.• Excused
Page 34 and 35: 33• Secondary Scholl student rema
Page 36 and 37: • Students found on campus in uns
Page 38 and 39: Staff will approach discipline and
Page 42 and 43: 41By participating in a sport for r
Page 44 and 45: WATERStudents may have a water bott
Page 46 and 47: homework is typical for most studen
Page 48 and 49: 47GLOSSARY OF TERMSA Level - A Univ
Page 50 and 51: Subjects on offerLanguages - First
Page 52: Cambridge A and AS LevelFactsheetSu

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