Facilitating Cross-National Comparisons of Indicators for Patient ...

DELSA/ELSA/WD/HTP(2008)1W-9:ICD-10-WHO codes for metastatic cancer, lymphoid malignancy or bone malignancy:Denominator exclusion, if principal diagnosis or secondary diagnosis (continued).C96.1 Malignant histiocytosisC96.2 Malignant mast cell tumourC96.3 True histiocytic lymphomaC96.7 Other specified malignant neoplasms of lymphoid, haematopoietic and related tissueC96.9 Malignant neoplasm of lymphoid, haematopoietic and related tissue, unspecifiedC97 Malignant neoplasms of independent (primary) multiple sitesW-10: ICD-10-WHO codes for infections: Postoperative sepsisDenominator exclusion, if principal diagnosisA00.0 Cholera due to Vibrio cholerae 01, biovar choleraeA00.1 Cholera due to Vibrio cholerae 01, biovar eltorA00.9 Cholera, unspecifiedA01.0 Typhoid feverA01.1 Paratyphoid fever AA01.2 Paratyphoid fever BA01.3 Paratyphoid fever CA01.4 Paratyphoid fever, unspecifiedA02.0 Salmonella enteritisA02.1 Salmonella septicaemiaA02.2 Localized salmonella infectionsA02.8 Other specified salmonella infectionsA02.9 Salmonella infection, unspecifiedA03.0 Shigellosis due to Shigella dysenteriaeA03.1 Shigellosis due to Shigella flexneriA03.2 Shigellosis due to Shigella boydiiA03.3 Shigellosis due to Shigella sonneiA03.8 Other shigellosisA03.9 Shigellosis, unspecifiedA04.0 Enteropathogenic Escherichia coli infectionA04.1 Enterotoxigenic Escherichia coli infectionA04.2 Enteroinvasive Escherichia coli infectionA04.3 Enterohaemorrhagic Escherichia coli infectionA04.4 Other intestinal Escherichia coli infectionsA04.5 Campylobacter enteritisA04.6 Enteritis due to Yersinia enterocoliticaA04.7 Enterocolitis due to Clostridium difficileA04.8 Other specified bacterial intestinal infectionsA04.9 Bacterial intestinal infection, unspecifiedA05.0 Foodborne staphylococcal intoxicationA05.1 BotulismA05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxicationA05.3 Foodborne Vibrio parahaemolyticus intoxicationA05.4 Foodborne Bacillus cereus intoxicationA05.8 Other specified bacterial foodborne intoxications130