Food, Inc. Discussion Guide - TakePart

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p h o t o c r e d i t s©istockphoto.com/bluestocking©istockphoto.com/illustrious©istockphoto.com/jlvphoto©istockphoto.com/yinyang©istockphoto.com/illustrious©istockphoto.com/hidesy©istockphoto.com/blackred©istockphoto.com/zts©istockphoto.com/illustrious©istockphoto.com/egal©istockphoto.com/ace_create©istockphoto.com/jackjelly1 0 0F o o d , I n c . D I S C U S S I O N G U I D E© P a r t i c i p a n t M e d i a
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L e t t e r f r o m Z e n o b i a B
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U s i n g t h i s G u i d eThis gui
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N at i o n a l S ta n d a r d s C o
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g Analyze the extent to which group
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About SocraticDiscussionsFood, Inc.
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to a deeper understanding of the is
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A s s e s s i n g S o c r at i c D
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2 2F o o d , I n c . D I S C U S S
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In this factory farming model, a si
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• If we are in consensus that eve
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S t u d e n t H a n d o u tL u n c
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eakfast cereals, salad dressings, m
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S o c r at i c D i s c u s s i o nF
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S t u d e n t H a n d o u tC o r n
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c h a p t e r 3Unintended Consequen
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on contaminant tests that do not gi
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• The mother says, “Sometimes i
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B a c k g r o u n d I n f o r m at
Page 50 and 51: S o c r at i c D i s c u s s i o nF
Page 52 and 53: I d e a s f o r A c t i o n• Enco
Page 54 and 55: 5 4F o o d , I n c . D I S C U S S
Page 56 and 57: B a c k g r o u n d I n f o r m at
Page 60 and 61: R e f l e c t i o nThe film describ
Page 64: On the face of it, cheap, abundant
Page 67 and 68: easons. Do you think economics is a
Page 71 and 72: C h a p t e r 7From Seed to theSupe
Page 73 and 74: As depicted in the film, companies
Page 75 and 76: • Why might we care whether Monsa
Page 77 and 78: genetic material—called deoxyribo
Page 79 and 80: c h a p t e r 8The VeilS y n o p s
Page 81 and 82: One of the issues of regulation poi
Page 83 and 84: • In the film, Barbara Kowalcyk a
Page 85 and 86: 6 Do the Nutrition Facts affect whe
Page 87 and 88: c h a p t e r 9Shocks to the System
Page 91 and 92: I d e a s f o r A c t i o n• From
Page 93: Things You Can DoYo u c a n vot e t
Page 96 and 97: ResourcesFor additional information
Page 98 and 99: Center for Science in the Public In
Page 102 and 103: A b o u t P a r t i c i p a n t M e
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