Food, Inc. Discussion Guide - TakePart

has been controversial since its approval by the FDA in 1993. While it elevatesmilk production, it also increases udder infections, which require the use of moreantibiotics and may lead to a greater probability of antibiotic-resistant diseases.Another example mentioned in the chapter is the recent change in publicpolicies related to tobacco. For centuries, a major factor in the developmentand enforcement of tobacco policies has been the economic importance of thetobacco industry. However, scientific research, lawsuits against the governmentand the industry, organized education campaigns, and other efforts have led tosignificant progress in changing the industry and tobacco policies worldwide.Today, policies that tax tobacco, restrict smoking in workplaces and publicareas, promote education, and regulate tobacco manufacturing have all madea difference in reducing the number of smokers. As suggested by author EricSchlosser in the film, a similar multipronged approach could bring change to ourfood system.Because food is something people consume three times a day—every day—personal behaviors and choices can have an impact on the food system through amultiplicative effect. In addition to food purchases, individuals can also advocatefor more healthy lunch options at school, better labeling, improved workingconditions, and safer food. The film lists specific actions that individuals can take,and those are reprinted on page 93.O p e n e rBefore showing the film chapter, explain how working in a group at school, at theworkplace, or in advocacy settings requires members to take on different rolesin order for the group to function effectively. Distribute the Key Group Rolesstudent handout and ask students to reflect individually on the skills they bringto a group, then write a brief paragraph about those skills.8 8F o o d , I n c . D I S C U S S I O N G U I D E© P a r t i c i p a n t M e d i a