Food, Inc. Discussion Guide - TakePart

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Center for Science in the Public Interest, www.cspinet.org.Cool Foods Campaign, www.coolfoodscampaign.org.EatWellGuide.org.Food and Water Watch, www.foodandwaterwatch.org.Heifer International, www.Heifer.org.The Humane Society of the United States, www.hsus.org.Meatless Monday, www.meatlessmonday.com.National Farm to School Network, www.farmtoschool.org.Organic Consumers Association, www.organicconsumers.org.Oxfam International, www.oxfam.org.Pesticide Action Network of North America, www.panna.org.Slow Food USA, www.slowfoodusa.org.The United Farm Workers of America, www.ufw.org.9 8F o o d , I n c . D I S C U S S I O N G U I D E© P a r t i c i p a n t M e d i a
CREDITS andacknowledgmentsC e n t e r f o r E c o l i t e r a c yProduced by Carolie Sly, written by Leslie Comnes, and designed by Karen Brown.Photo illustration by Dan Benesch. Support provided by Zenobia Barlow, LisaBennett, Jim Koulias, and Alice Lee Tebo.P a r t i c i p a n t M e d i aChristina Lindstrom, Sarah Newman, Bonnie Abaunza, Robert Kenner, and ElisePearlstein.Thanks also to Active Voice.9 9F o o d , I n c . D I S C U S S I O N G U I D E© P a r t i c i p a n t M e d i a
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L e t t e r f r o m Z e n o b i a B
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U s i n g t h i s G u i d eThis gui
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N at i o n a l S ta n d a r d s C o
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g Analyze the extent to which group
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About SocraticDiscussionsFood, Inc.
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to a deeper understanding of the is
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A s s e s s i n g S o c r at i c D
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2 2F o o d , I n c . D I S C U S S
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In this factory farming model, a si
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• If we are in consensus that eve
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S t u d e n t H a n d o u tL u n c
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eakfast cereals, salad dressings, m
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S o c r at i c D i s c u s s i o nF
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S t u d e n t H a n d o u tC o r n
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c h a p t e r 3Unintended Consequen
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on contaminant tests that do not gi
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• The mother says, “Sometimes i
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Page 48 and 49: B a c k g r o u n d I n f o r m at
Page 50 and 51: S o c r at i c D i s c u s s i o nF
Page 52 and 53: I d e a s f o r A c t i o n• Enco
Page 54 and 55: 5 4F o o d , I n c . D I S C U S S
Page 56 and 57: B a c k g r o u n d I n f o r m at
Page 60 and 61: R e f l e c t i o nThe film describ
Page 64: On the face of it, cheap, abundant
Page 67 and 68: easons. Do you think economics is a
Page 71 and 72: C h a p t e r 7From Seed to theSupe
Page 73 and 74: As depicted in the film, companies
Page 75 and 76: • Why might we care whether Monsa
Page 77 and 78: genetic material—called deoxyribo
Page 79 and 80: c h a p t e r 8The VeilS y n o p s
Page 81 and 82: One of the issues of regulation poi
Page 83 and 84: • In the film, Barbara Kowalcyk a
Page 85 and 86: 6 Do the Nutrition Facts affect whe
Page 87 and 88: c h a p t e r 9Shocks to the System
Page 91 and 92: I d e a s f o r A c t i o n• From
Page 93: Things You Can DoYo u c a n vot e t
Page 96 and 97: ResourcesFor additional information
Page 100 and 101: p h o t o c r e d i t s©istockphot
Page 102 and 103: A b o u t P a r t i c i p a n t M e
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Food, Inc. Discussion Guide - TakePart

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