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CHAPTER Ratios, Rates, and Proportional Reasoning

CHAPTER Ratios, Rates, and Proportional Reasoning

CHAPTER Ratios, Rates, and Proportional Reasoning

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Name: _____________________________________________________Date: ______________Plan an international meal that will serve 10 people.Include 1 dish from each of the following categories:• soup, salad, or appetizer• main course• dessertWeb LinkTo discover some internationalfood recipes go towww.mathlinks8.ca <strong>and</strong>follow the links.Create your meal plan.a) Complete your invitation to the meal on the grid on page 68.Make sure your logo design has an area of 36 cm 2 <strong>and</strong> shows each ratio:• 4 : 3• 2 : 3 : 4b) On a separate sheet of paper, write your recipe for a main course or a dessert.Include information on how to make the recipe.c) Write the following information for the maincourse or the dessert on a separate sheet of paper: You have already recorded this• the name <strong>and</strong> category of your recipeinformation for the soup, salad,• the number of people your recipe servesor appetizer on page 86 for• the list of ingredientsMath Link 2.3.• the amount of each ingredient• the amount of each ingredient needed to serve 10 peopled) For the recipe in part b), research the cost of each ingredient by visiting a grocery store,looking at grocery store flyers, or talking with someone who shops for groceries. Fill inthe chart.IngredientsAmount needed to serve10 peopleCost for10 people96 MHR ● Chapter 2: <strong>Ratios</strong>, <strong>Rates</strong>, <strong>and</strong> <strong>Proportional</strong> <strong>Reasoning</strong>

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