Annex A Workforce Skills Qualifications System (WSQ ... - WDA
Annex A Workforce Skills Qualifications System (WSQ ... - WDA
Annex A Workforce Skills Qualifications System (WSQ ... - WDA
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<strong>Annex</strong> A<strong>Workforce</strong> <strong>Skills</strong> <strong>Qualifications</strong> <strong>System</strong> (<strong>WSQ</strong>)Revised Competency Map and Qualification Matrix for GENERIC MANUFACTURING SKILLS (GMS)Framework Sub-Sectors Qualification LevelsThe Generic Manufacturing <strong>Skills</strong> (GMS) <strong>WSQ</strong> framework aims to raise the professionalism ofthe manufacturing industry by equipping the workforce with essential generic and portableskills to adapt and be resilient to challenges in the dynamic working environment. It allowsemployers to access a pipeline of skilled workforce, which provides a competitive advantageand enables organisation success. It also equips workers with cross-cutting genericmanufacturing skills to effectively contribute and progress within an organisation as well aspromote mobility across manufacturing companies.Productivity Innovation <strong>Skills</strong>, Logistics, Precision, Integration, Automation, Process, FoodManufacturingManagerial <strong>WSQ</strong> Level 4 DiplomaSupervisory <strong>WSQ</strong> Level 3 Advanced CertificateOperations <strong>WSQ</strong> Level 1-2 Certificate/ Higher CertificateCompetency Category Operations Supervisory ManagerialPRODUCTIVITYINNOVATION SKILLSDescriptorDevelops generic skills to enableindividuals to effectively perform job rolesto acceptable workplace standards andcontribute to organisation’s productivityand efficiency. The skills cover areas suchas productivity, innovation, teamwork, andworkplace safety and health. MF-COM-101C-2 MF-COM-102C-1 MF-COM-103C-1 MF-COM-101E-1 MF-COM-102E-1 MF-COM-104E-1 MF-PIM-102E-1 MF-PIM-201E-1 MF-PIM-202E-1 MF-PIM-203E-1Apply 5S TechniquesApply Quality <strong>System</strong>sApply Teamwork in the WorkplaceFollow Good Manufacturing PracticesApply Continuous Process Improvement TechniquesApply WSH PolicyPerform Basic Productivity PracticesApply Lean Thinking in the WorkplaceApply Innovation In the WorkplaceApply Basic Lean Techniques in the Workplace MF-COM-301C-1 MF-COM-303C-1 MF-COM-303E-1 MF-COM-301E-1 MF-QSA-301E-1 MF-QSA-302E-1 MF-MEX-301E-1Supervise Quality ProceduresSupervise Teams at WorkSupervise Work Improvement ProcessesSupervise Workplace Safety and Health PracticesApply Root Cause Analysis (RCA)Apply Failure Mode & Effect Analysis Techniques (FMEA)Implement Sustainable Manufacturing MF-COM-401C-1 MF-COM-402C-1 MF-COM-403C-1 MF-COM-404C-1 MF-PIM-401C-1 MF-PIM-401E-1 MF-PIM-402E-1 MF-PIM-403E-1Manage Quality <strong>System</strong> and ProcessesApply Project Management <strong>Skills</strong>Manage Process ImprovementApply Management Level Planning <strong>Skills</strong>Implement Business Process ReengineeringImplement Lean Six SigmaManage Productivity Improvement to AchieveBusiness ObjectivesPlan & Implement Productivity FrameworkMANUFACTURINGSECTORAL SKILLSDescriptorIntroduces portable cross-cutting skillsrelevant to various clusters ofmanufacturing such as logistics, precision,integration, automation, process, and foodmanufacturing. MF-LOG-101E-1 MF-LOG-102E-1 MF-LOG-103E-1 MF-LOG-106E-2 MF-PEC-101E-1 MF-PEC-102E-1 MF-INT-101E-1 MF-INT-102E-1 MF-INT-103E-1 MF-FM-101E-1 MF-FM-102E-0 FB-RM-102C-0Perform Stock Control and Housekeeping OperationsPerform Warehouse OperationsPerform Delivery OperationsOperate ForkliftUse Hand ToolsOperate Basic Measuring DevicesUse Basic Hand Tools and EquipmentOperate Electrical Measurement DevicesApply Autonomous Maintenance Techniques (AMT)Apply Hygiene and Safety Practices in Food ManufacturingApply Packaging Techniques in Food ManufacturingFollow Food and Beverage Safety and Hygiene Policiesand Procedures MF-INT-301E-1 MF-FM-301E-1 MF-FM-303E-1 MF-FM-302E-1 MF-FM-304E-1 MF-FM-305E-1 BD-SM-3005 BD-SM-3008 BD-SM-3010Perform PLC ProgrammingImplement Advanced Food Hygiene PracticesImplement Hazard Analysis Critical Control Point (HACCP) forFood ManufacturingImplement Good Manufacturing Practices (GMP) for FoodManufacturingConduct Food Safety Internal Audit for HACCP and GMPApply Packaging Materials and Technology in Food PackagesConduct Market ResearchConduct Market ProfilingDevelop Product Knowledge MF-LSC-401C-1 MF-LSC-402C-1 MF-LSC-403C-1 MF-LSC-404C-1 MF-LSC-405C-1 MF-LSC-405C-1Apply Strategic management of ResourcesPerform Master Planning of ResourcesDevelop Detailed Scheduling & PlanningPerform Execution & Control of OperationsApply Techniques in Supply Chain ManagementDevelop Supply Chain Professional <strong>Skills</strong> PI-PRO-104E-1Perform basic maintenance works PI-PRO-105E-1Perform fitting works in workshopLegend:xxImported competency standardsPage A1
<strong>Workforce</strong> <strong>Skills</strong> <strong>Qualifications</strong> <strong>System</strong> (<strong>WSQ</strong>)Revised Competency Map and Qualification Matrix for GENERIC MANUFACTURING SKILLS (GMS)<strong>Annex</strong> AQualificationLevelQualification NameQual CodeCore ModulesCompetency StandardsElective Modules1. <strong>WSQ</strong> Certificate in Generic Manufacturing <strong>Skills</strong> MF-CRT-01-1Apply 5S Techniques (MF-COM-101C-2)Apply Quality <strong>System</strong> (MF-COM-102C-1)Apply Teamwork in the Workplace (MF-COM-103C-1)Apply 5S Techniques (MF-COM-101C-2)Use Hand Tools (MF-PEC-101E-1)Operate Basic Measuring Devices (MF-PEC-102E-1)Operate Electrical Measurement Devices (MF-INT-102E-1)2. <strong>WSQ</strong> Certificate in Generic Manufacturing <strong>Skills</strong> (Integration) MF-CRT-02-1Apply Quality <strong>System</strong> (MF-COM-102C-1)Apply Teamwork in the Workplace (MF-COM-103C-1)Use Basic Hand Tools and Equipment (MF-INT-101E-1)3. <strong>WSQ</strong> Certificate in Generic Manufacturing <strong>Skills</strong> (Logistics) MF-CRT-03-1Apply 5S Techniques (MF-COM-101C-2)Apply Quality <strong>System</strong> (MF-COM-102C-1)Apply Teamwork in the Workplace (MF-COM-103C-1)Apply teamwork in the workplace (MF-PRO-101C-1)Perform Stock Control and Housekeeping Operations (MF-LOG-101E-1)Perform Warehouse Operations (MF-LOG-102E-1)Perform fitting works in workshop (PI-PRO-105E-1)Certificate4. <strong>WSQ</strong> Certificate in Generic Manufacturing <strong>Skills</strong> (Process) MF-CRT-04-1Apply 5S Techniques in the workplace (MF-PRO-101E-1)Apply workplace safety and health practices (MF-PRO-102C-1)Perform basic maintenance works (PI-PRO-104E-1)5. <strong>WSQ</strong> Certificate in Generic Manufacturing <strong>Skills</strong> (FoodManufacturing)TBCApply 5S Techniques (MF-COM-101C-2)Apply Quality <strong>System</strong> (MF-COM-102C-1)Apply Teamwork in the Workplace (MF-COM-103C-1)Apply Hygiene and Safety Practices in Food Manufacturing (MF-FM-101E-1)Apply Packaging Techniques in Food Manufacturing (MF-FM-102E-0)Follow Food and Beverage Safety and Hygiene Policies and Procedures (FB-RM-102C-0)Apply WSH Policy (MF-COM-104E-1)HigherCertificate6. <strong>WSQ</strong> Certified Operations Specialist MF-CRT-05-17. <strong>WSQ</strong> Certified Productivity and Innovation Specialist MF-CRT-06-18. <strong>WSQ</strong> Certified Productivity and Innovation Specialist (LeanManagement)MF-HCT-01-1Apply 5S Techniques (MF-COM-101C-2)Apply Quality <strong>System</strong> (MF-COM-102C-1)Apply Teamwork in the Workplace (MF-COM-103C-1)Apply Continuous Process Improvement Techniques (MF-COM-102E-1)Apply 5S Techniques (MF-COM-101C-2)Apply Quality <strong>System</strong> (MF-COM-102C-1)Apply 5S Techniques (MF-COM-101C-2)Apply Quality <strong>System</strong> (MF-COM-102C-1)Apply Teamwork in the Workplace (MF-COM-103C-1)Apply WSH Policy (MF-COM-104E-1)Perform Basic Productivity Practices (MF-PIM-102E-1)Apply Innovation in the Workplace (MF-PIM-202E-1)Apply Basic Lean Techniques In The Workplace (MF-PIM-203E-1)Apply LEAN Thinking in the work place (MF-PIM-201E-1)AdvancedCertificate9. <strong>WSQ</strong> Advanced Certificate in Generic Manufacturing <strong>Skills</strong>(Food Manufacturing)10. <strong>WSQ</strong> Certified Operations Professional MF-ACT-01-1TBCSupervise Teams at Work (MF-COM-303C-1)Supervise Work Improvement Processes (MF-COM-303E-1)Supervise Quality Procedures (MF-COM-301C-1)Supervise Quality Procedures (MF-COM-301C-1)Supervise Teams at Work (MF-COM-303C-1)Implement Advanced Food Hygiene Practices (MF-FM-301E-1)Implement Hazard Analysis Critical Control Point (HACCP) for Food Manufacturing (MF-FM-303E-1)Implement Good Manufacturing Practices (GMP) for Food Manufacturing (MF-FM-302E-1)Conduct Food Safety Internal Audit for HACCP and GMP (MF-FM-304E-1)Apply Packaging Materials and Technology in Food Packages (MF-FM-305E-1)Conduct Market Research (BD-SM-3005)Conduct Market Profiling (BD-SM-3008)Develop Product Knowledge (BD-SM-3010)Supervise Workplace Safety and Health Practices (MF-COM-301E-1)Supervise Workplace Safety and Health Practices (MF-COM-301E-1)Supervise Work Improvement Processes (MF-COM-303E-1)Implement Business Process Reengineering (MF-PIM-401C-1)Supervise Workplace Safety and Health Practices (MF-COM-301E-1)Implement Lean Six Sigma (MF-PIM-401E-1)Diploma11. <strong>WSQ</strong> Certified Productivity and Innovation Manager MF-DIP-01-1Supervise Work Improvement Processes (MF-COM-303E-1)Supervise Quality Procedures (MF-COM-301C-1)Supervise Teams at Work (MF-COM-303C-1)Manage Quality <strong>System</strong> and Processes (MF-COM-401C-1)Apply Management Level Planning <strong>Skills</strong> (MF-COM-404C-1)12. <strong>WSQ</strong> Certified Associate Operations Executive MF-DIP-02-1Apply Project Management <strong>Skills</strong> (MF-COM-402C-1)Manage Process Improvement (MF-COM-403C-1)Page A2
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