The Vineyard, Fall Edition, 2007Opus OneShowing, a lustrous dark ruby, the 2004 presents aromas of violets, cedar, blacktea leaves, black pepper and brioche. A soft, creamy entry gives way to a concentratedmid-palate that expands in the mouth and lingers on the finish.Elements of cassis, toffee and cocoa round out the rich flavors of the wine.Intense fruit, bright acid and sturdy tannins promise resilience and longevity.The 2004 Opus One is composed of 86% Cabernet Sauvignon, 7% Merlot, 4%Petit Verdot, 2% Cabernet Franc, and 1% Malbec.“Excellent structure, tannins and acidity, with sturdy currant, blackberry, freshearth, mineral and a whiff of tar and tobacco. A remarkably complex andimpeccably balanced young wine that flexes its tannic muscle on the finish.”<strong>Wine</strong> Spectator, rated 92-94/100$159 992004 Opus One“This very sexy and showy wine, rated 91 in Issue 118, merited 92 in March.”Steve Tanzerper bottle$84 99per half bottleMichael Silacci,winemakerBeringerSingle Vineyard Offerings“The following tasting notes are brief, but I included them since readers who visit Napa Valley canpurchase these wines directly from Beringer. There are between 200-500 cases of the following sevensingle vineyard cuvées that all go into the Private Reserve bottling, and all of them are showing betterthis year than they did in 2003…One of my favorites, the 2001 Cabernet Sauvignon St. Helena HomeVineyard (rated 95/100) is a classic example of Cabernet Sauvignon’s Créme de cassis side. With a terrifictexture, wonderful opulence, and a long, full-bodied finish, it will be a 20-year wine. The 2001Cabernet Sauvignon Steinhauer Vineyard (rated 93/100) is another big, full bodied, heady effort.” <strong>Wine</strong>Advocate2001 Cabernet Sauvignon St. Helena Home Vineyard2001 Cabernet Sauvignon Steinhauer Vineyard $99 99per bottle“The following single-vineyard wines, which are only available at the winery, emerge from the componentparts utilized in the Private Reserve blend. My favorite of the component parts is the 2002 CabernetSauvignon St. Helena Home Vineyard (rated 93/100) because of its extraordinarily pure crème de cassis character,big, sweet licorice, cedary, full-bodied opulence, and voluptuous personality. After that, I thought the2002 Steinhauer Cabernet Sauvignon (rated 90/100) revealed impressive minerality along with white flowers,and serious density, structure, and delineation.” <strong>Wine</strong> Advocate2002 Cabernet Sauvignon St. Helena Home Vineyard2002 Cabernet Sauvignon Steinhauer Vineyard$79 99per bottlePG. 24 | Phone 1-800-491-3438 • Local 417-883-4066 • FAX 417-881-0036
The Vineyard, Fall Edition, 2007Tenuta San GuidoThis wine has inspired concertos,poems and praise from criticsand aspiring wine aficionadosalike. Composed of 85%Cabernet Sauvignon and 15%Cabernet Franc, Sassicaia is agedfor 22 months in Allier andTroncais oak. A name meaning“the place of many stones”Sassicaia remains the benchmarkfor Tuscan winemakingtoday.Marchese Nicolo Incisa dellaRocchetta, Proprietor2004 Sassicaia_ ______________________________________________________________ 164.992004 Sassicaia ____________________________________________________________ mag. 329.99“The 2004 Sassicaia is a lovely, understated effort. Medium in body, it presents nuanced layers of sweet dark fruit,licorice, menthol and toasted oak that gradually open onto a finely-knit frame of notable length. Today itappears to be quite reticent and still holding back much of its potential.” <strong>Wine</strong> Advocate, rated 93/100“…we think at will prove to be a great vintage for Sassicaia.” Marchese Nicolo Incisa Della Rocchetta“Vintners in Bolgheri, home to Sassicaia and Ornellaia, say 2004 is close to 1998 in quality.” James Suckling“Aromas of chocolate, currant and blackberry, with a hint of Spanish cedar. Full-bodied, with firm, velvety tanninsand a long, long finish. Racy and very well-structured. Builds on the palate. Cabernet Sauvignon andCabernet Franc. Best after 2012.” <strong>Wine</strong> Spectator, rated 94/100“The original super-Tuscan red (a term for wines that brought French varieties such as Cabernet Sauvignon andMerlot into a Tuscan context), Sassicaia is still one of the greatest, if not the greatest. In ‘04, it’s extraordinarilyfocused - a clear, pure statement of cassis fruit that opens in the glass to reveal smoky spice notes. Superstar”<strong>Wine</strong> and Food2003 Sassicaia_ ______________________________________________________________ 149.99“It is an outstanding effort for the vintage. Some cellaring is suggested although with air this wine is drinkingbeautifully right now.” <strong>Wine</strong> Advocate, rated 93/100“A great Sassicaia that falls roughly between the ‘88 and the ‘85 in style at the similar stage of development…”Steve Tanzer, rated 93/100“The vineyard produced a supple, subtle and elegant wine. To describe the fruit character one might resort toanalogies with black currant and smoky black tea, but it’s more a textural experience for now, a mass of pleasure,hard to grasp. ” <strong>Wine</strong> & Spirits, rated 96/100k Cellar Selections k2002 Sassicaia_ ______________________________________________________________ 159.992002 Sassicaia_ ___________________________________________________________ mag. 349.992002 Sassicaia_ __________________________________________________________ 3.0 liter 849.992001 Sassicaia_ ______________________________________________________________ 199.992000 Sassicaia_ ______________________________________________________________ 199.992000 Sassicaia_ ___________________________________________________________ mag. 399.991998 Sassicaia_ ______________________________________________________________ 259.991997 Sassicaia_ ______________________________________________________________ 499.991995 Sassicaia_ ______________________________________________________________ 499.991990 Sassicaia_ ______________________________________________________________ 699.99info@brownderby.com • www.brownderby.com PG. | 25
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