MasteRs OThe Vineyard, Fall Edition, 2007DOMinique LafOnThe wines of Comte Lafon rarely need introduction since this is one of Burgundy’s top estates. They arerenowned for producing some of the most sought after, complex and age worthy white wines from thevillage of Meursault.doMiniquE LAFon, ProPriETor PhoTos By jEAn chEVALdonnéLes HeRitieRsDu COMte LafOn“The most famous white burgundies come from the Côte d’Or, but the best values in these wines hailfrom the Mâconnais, the region just to the south. There, young winemakers have begun bottling theirown wines instead of selling to cooperatives. They are also breaking with tradition by fermenting andaging their wine in stainless steel rather than oak, thus giving the wine a fresher taste. The vintage ofchoice is 2005, but 2004 offers many pleasant surprises and well-stored 2002s are drinking beautifully.Prices run from $15 to $30 per bottle, with a few old vine offerings pushing into the $40-to-$50 zone…Famous for its white Burgundy, this domaine also makes a half-dozen or so offerings of 100%Chardonnay wines. They are crisp, delicious, and loaded with minerals, poached pears, and butteredcitrus. They offer lovely drinking during their first four to five years of life.” Robert Parker2006 Macon Bussieres __________________________________________________________ 34.992006 Macon Chardonnay Clos du la Crochette __________________________________________ 34.992005 Mâcon Chardonnay Clos du la Crochette __________________________________________ 29.992004 Mâcon Chardonnay Clos du la Crochette __________________________________________ 27.99“The 2004 Mâcon-Chardonnay Clos de la Crochette explodes from the glass with multitudes of ripe yellowplums and white peaches. A deliciously creamy, soft wine, it coats the taster’s palate with its ample layers ofyellow fruits. Drink this decadent effort over the next 2-3 years.” <strong>Wine</strong> Advocate2006 Macon MIlly Clos du Four ____________________________________________________ 34.992005 Mâcon Milly Clos du Four ____________________________________________________ 32.992006 Mâcon Milly Lamartine _____________________________________________________ 29.992005 Mâcon Milly Lamartine _____________________________________________________ 24.992004 Mâcon Milly Lamartine _____________________________________________________ 24.99“The spiced mineral-scented 2004 Mâcon-Milly Lamartine offers a supple, lush, medium-bodied personality.An expressive wine filled with plump pear and apple flavors, it is spicy, soft, and pleasing. ” <strong>Wine</strong> Advocate2006 Mâcon Villages ___________________________________________________________ 25.992005 Mâcon Villages ___________________________________________________________ 22.99PG. 38 | Phone 1-800-491-3438 • Local 417-883-4066 • FAX 417-881-0036
The Vineyard, Fall Edition, 2007f MaCOnjean tHevenetjEAn ThEVEnET, ProPriETor & winEMAkErAPPEArs quiTE PLEAsEd wiTh his2002 VinTAGE.“Thévenet crafts wines of unbelievable depth, complexity, and concentration…Thévenetis making highly acclaimed wines that are out of theordinary…far and way Clessé’s top producer…” Robert Parker“As my tasting notes clearly demonstrate, these wines possess not onlythe ability to improve, but to last for decades. If you have never theThevenet wines, you owe it to yourself to give one a try.” AllenMeadows, BurghoundDOMaine De La BOnGRan2002 Macon Viré-Clessé Cuvee Tradition _______29.99“Sexy fruit salad aromas of pear, apricot and apple,with a suggestion of liqueur-like sweetness. Supple,fruit-driven and spicy, with lovely intensity and depthof flavor A step up in concentration and texture fromthe 2001, silkier and sweeter in the middle. Long andripe on the end.” Steve Tanzer, rated 90-92/100“Sporting a nose of boisterous spices, roasted pears,and dried honey, the 2002 Viré-Clessé Cuvee Traditionreveals a rich, satin-textured character. Its white truffle,honey, liqueur of mineral, and massively spicyflavor profile is lush, oily, concentrated, and exceptionallylong in the finish. Drink it over the next 6+years.” <strong>Wine</strong> Advocate1994 Macon Viré-Clessé Cuvee Botrytis ______ 219.991994 Macon Viré-Clessé Cuvee Botrytis ___ half 109.99“Orange-yellow color. High-toned, resiny aromas ofhoney, toffee and white raisin; here the strong noblerot is much more roasted than that of the 2000. Superconcentrated and silky, but as with the 2000 the powerfulacids leaven the wine’s thickness. Distinctly moreroasted and rustic in character than the 2000, withhigher volatile acidity, but utterly fascinating sweetwine. This is carrying 250 grams of residual sugar.”Vintages 2000 and 1994 are my two most concentratedyears for this wine,” Thevenet told me.” SteveTanzer, rated 94/100“This would be on my very short list as one of thegreatest Chardonnay based late harvest wines I haveever had the privilege of trying as the balance andharmony of this wine defy description. Intense, rich,explosive and magnificently complex, this combinesknockout satin-textured flavors and a superbly longfinish this quite simply ravishes the palate yet everythingremains balanced and in perfect harmony. A bitlower in acidity than either the 2000 or the ’95 and thisis approaching its apogee.” Allen Meadows, rated95/100DOMaine eMiLianGiLLetJean Thevenet, who is best known for his Domainede la Bongran, is also the owner and winemaker ofthe Domaine Emilian Gillet.2002 Macon Viré-Clessé __________________19.99“Jean Thevenet produced an excellent 2002 Macon-Villages (Domaine Emilian Gillet). Loads of rocks,apples, spices, and linden can be found in its boisterousaromatics. Lush, rich, and light to medium-bodied,its flavor profile is dominated by honeyed minerals.This spicy, well-balanced wine should be drunkover the next 3-4 years.” <strong>Wine</strong> Advocate“Highly perfumed, elegant, pure, fresh and subtlyspicy aromas lead to bigger, rounder and notablyrich flavors that offer impressive density and a mouthcoating texture and a palate staining finish. This isfull bodied with a glycerol sweetness to it yet theexplosive finish is completely dry. This is an extremelyimpressive effort.” Burghound“Spiced apple and pear on the nose. Richer, riper andfatter than the 2001, with a silky texture and hints ofexotic fruits. This big boy will be showy early on…”Steve Tanzerinfo@brownderby.com • www.brownderby.com PG. | 39
- Page 5: The Vineyard, Fall Edition, 2007200
- Page 8: The Vineyard, Fall Edition, 2007Sup
- Page 11 and 12: The Vineyard, Fall Edition, 2007Chr
- Page 13 and 14: The Vineyard, Fall Edition, 2007Gra
- Page 15 and 16: The Vineyard, Fall Edition, 2007200
- Page 17 and 18: The Vineyard, Fall Edition, 2007Fra
- Page 19 and 20: The Vineyard, Fall Edition, 2007Ore
- Page 21: The Vineyard, Fall Edition, 2007Pal
- Page 24 and 25: The Vineyard, Fall Edition, 2007Opu
- Page 26 and 27: The Vineyard, Fall Edition, 2007Rid
- Page 28 and 29: The Vineyard, Fall Edition, 2007Lin
- Page 30 and 31: The Vineyard, Fall Edition, 2007The
- Page 32 and 33: The Vineyard, Fall Edition, 2007Awe
- Page 34 and 35: The Vineyard, Fall Edition, 2007Rar
- Page 36 and 37: The Vineyard, Fall Edition, 2007Bol
- Page 40 and 41: The Vineyard, Fall Edition, 2007the
- Page 42 and 43: The Vineyard, Fall Edition, 2007Rar
- Page 44 and 45: The Vineyard, Fall Edition, 2007Rus
- Page 47: The Vineyard, Fall Edition, 2007Sou
- Page 50: The Vineyard, Fall Edition, 2007Cla
- Page 54 and 55: The Vineyard, Fall Edition, 2007“
- Page 56 and 57: The Vineyard, Fall Edition, 2007Ele
- Page 58 and 59: The Vineyard, Fall Edition, 2007Hig
- Page 60 and 61: The Vineyard, Fall Edition, 2007Por
- Page 62 and 63: The Vineyard, Fall Edition, 2007Dom
- Page 64: tThe Vineyard, Fall Edition, 2007Sp